Nutritional Facts: Oven Baked Zucchini Slices

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (27g)
breadcrumbs
1/4 cup (25g)
parmesan cheese
3 tablespoons (0g)
mayonnaise
1 medium (196g)
zucchini
Total 1 serving
Alanine (g) 0.1 0.3 n/a 0.1 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 0.4 n/a 0.1 1 0
Ash (g) 0.8 2.0 n/a 1.1 4 1
Aspartic acid (g) 0.2 0.7 n/a 0.3 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 49.4 277.3 n/a 31.4 358 90
Calories 106.7 107.8 n/a 33.3 248 62
Calories (kj) 446.3 451.3 n/a 137.2 1,035 259
Carbohydrates (g) 19.4 1.0 n/a 6.1 27 7
Cholesterol (mg) 0.0 22.0 n/a 0.0 22 6
Copper (mg) 0.1 0.1 n/a 0.1 0 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 1.2 0.0 n/a 2.0 3 1
Folate (mcg) 28.9 2.5 n/a 47.0 78 20
Folate, DFE (mcg) 44.3 2.5 n/a 47.0 94 23
Folate, food (mcg) 6.8 2.5 n/a 47.0 56 14
Folic acid (mcg) 22.1 0.0 n/a 0.0 22 6
Fructose (g) 0.7 0.0 n/a 2.7 3 1
Galactose (g) 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.5 0.0 n/a 2.1 3 1
Glutamic acid (g) 1.1 2.2 n/a 0.3 4 1
Glycine (g) 0.1 0.2 n/a 0.1 0 0
Histidine (g) 0.1 0.3 n/a 0.1 0 0
Iron (mg) 1.3 0.2 n/a 0.7 2 1
Isoleucine (g) 0.1 0.5 n/a 0.1 1 0
Lactose (g) 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.3 0.9 n/a 0.1 1 0
Lysine (g) 0.1 0.7 n/a 0.1 1 0
Magnesium (mg) 11.6 9.5 n/a 35.3 56 14
Maltose (g) 0.5 0.0 n/a 0.0 1 0
Manganese (mg) 0.2 0.0 n/a 0.3 1 0
Methionine (g) 0.1 0.3 n/a 0.0 0 0
Monounsaturated Fat (g) 0.3 2.1 n/a 0.0 2 1
Niacin (mg) 1.8 0.0 n/a 0.9 3 1
Pantothenic acid (mg) 0.1 0.1 n/a 0.4 1 0
Phenylalanine (g) 0.2 0.5 n/a 0.1 1 0
Phosphorus (mg) 44.6 182.3 n/a 74.5 301 75
Phytosterols (mg) 2.2 n/a n/a n/a 2 1
Polyunsaturated Fat (g) 0.6 0.3 n/a 0.2 1 0
Potassium (mg) 52.9 31.3 n/a 511.6 596 149
Proline (g) 0.4 1.2 n/a 0.1 2 0
Protein (g) 3.6 9.6 n/a 2.4 16 4
Retinol (mcg) 0.0 55.8 n/a 0.0 56 14
Riboflavin (mg) 0.1 0.1 n/a 0.2 0 0
Saturated Fat (g) 0.3 4.3 n/a 0.2 5 1
Selenium (mcg) 6.8 4.4 n/a 0.4 12 3
Serine (g) 0.2 0.6 n/a 0.1 1 0
Sodium (mg) 197.6 382.3 n/a 15.7 596 149
Starch (g) 16.1 n/a n/a 0.0 16 4
Sucrose (g) 0.0 0.0 n/a 0.1 0 0
Sugar (g) 1.7 0.2 n/a 4.9 7 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 n/a 0.1 0 0
Threonine (g) 0.1 0.4 n/a 0.1 1 0
Tocopherol, alpha (mg) 0.0 0.1 n/a 0.2 0 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0 0
Total Fat (g) 1.4 7.2 n/a 0.6 9 2
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.1 n/a 0.0 0 0
Tyrosine (g) 0.1 0.6 n/a 0.1 1 0
Valine (g) 0.2 0.6 n/a 0.1 1 0
Vitamin A, IU (IU) 0.0 216.3 n/a 392.0 608 152
Vitamin A, RAE (mcg) 0.0 57.3 n/a 19.6 77 19
Vitamin B-12 (mcg) 0.1 0.6 n/a 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 n/a 0.3 0 0
Vitamin C (mg) 0.0 0.0 n/a 35.1 35 9
Vitamin D (IU) 0.0 5.3 n/a 0.0 5 1
Water (g) 1.8 5.2 n/a 185.8 193 48
Zinc (mg) 0.4 1.0 n/a 0.6 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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