Nutritional Facts: Leban (Yogurt)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 gallon (3,904g)
milk
1/4 cup (32g)
dry milk
6 ounces (184g)
plain yogurt
Total 1 serving
Alanine (g) 4.4 0.3 0.3 5 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 4.6 0.3 0.2 5 0
Ash (g) 28.1 1.9 1.3 31 2
Aspartic acid (g) 9.7 0.6 0.5 11 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 4,645.8 291.8 222.3 5,160 322
Calories 2,498.6 158.7 112.1 2,769 173
Calories (kj) 10,462.7 664.0 472.2 11,599 725
Carbohydrates (g) 181.5 12.3 8.6 202 13
Cholesterol (mg) 546.6 31.0 23.9 601 38
Copper (mg) 0.4 0.0 0.0 0 0
Cystine (g) 1.2 0.1 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 195.2 11.8 12.9 220 14
Folate, DFE (mcg) 195.2 11.8 12.9 220 14
Folate, food (mcg) 195.2 11.8 12.9 220 14
Folic acid (mcg) 0.0 0.0 0.0 0 0
Glutamic acid (g) 26.8 1.8 1.2 30 2
Glycine (g) 2.7 0.2 0.2 3 0
Histidine (g) 3.5 0.2 0.2 4 0
Iron (mg) 2.0 0.2 0.1 2 0
Isoleucine (g) 7.7 0.5 0.3 9 1
Leucine (g) 12.5 0.8 0.6 14 1
Lysine (g) 10.2 0.7 0.6 11 1
Magnesium (mg) 507.5 27.2 22.1 557 35
Manganese (mg) 0.2 0.0 0.0 0 0
Methionine (g) 3.2 0.2 0.2 4 0
Monounsaturated Fat (g) 41.3 2.5 1.6 45 3
Niacin (mg) 3.3 0.2 0.1 4 0
Pantothenic acid (mg) 12.2 0.7 0.7 14 1
Phenylalanine (g) 6.2 0.4 0.3 7 0
Phosphorus (mg) 3,630.7 248.3 174.6 4,054 253
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 5.3 0.2 0.2 6 0
Potassium (mg) 5,895.0 425.6 284.8 6,605 413
Proline (g) 12.4 0.8 0.8 14 1
Protein (g) 128.1 8.4 6.4 143 9
Retinol (mcg) 1,210.2 81.0 49.6 1,341 84
Riboflavin (mg) 6.3 0.4 0.3 7 0
Saturated Fat (g) 88.9 5.4 3.9 98 6
Selenium (mcg) 78.1 5.2 4.0 87 5
Serine (g) 6.9 0.5 0.4 8 0
Sodium (mg) 1,913.0 118.7 84.5 2,116 132
Sugar n/a 12.3 8.6 21 1
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 0.1 2 0
Threonine (g) 5.8 0.4 0.3 6 0
Tocopherol, alpha n/a 0.2 0.1 0 0
Total Fat (g) 142.9 8.5 6.0 157 10
Tryptophan (g) 1.8 0.1 0.0 2 0
Tyrosine (g) 6.2 0.4 0.3 7 0
Valine (g) 8.6 0.6 0.5 10 1
Vitamin A, IU (IU) 5,387.5 298.9 181.9 5,868 367
Vitamin A, RAE (mcg) 1,288.3 82.6 49.6 1,420 89
Vitamin B-12 (mcg) 14.1 1.0 0.7 16 1
Vitamin B-6 (mg) 1.6 0.1 0.1 2 0
Vitamin C (mg) 58.6 2.8 0.9 62 4
Vitamin D n/a 134.4 3.7 138 9
Water (g) 3,423.4 0.8 161.5 3,586 224
Zinc (mg) 14.8 1.1 1.1 17 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Leban (Yogurt).