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Nutritional Facts: Cheesy Bacon Tater Tots - Sandra Lee

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (907g)
tater tots
1 1/2 cups (170g)
cheddar cheese
5 slices (40g)
cooked bacon
1 tablespoon (0g)
seasoning
1 to taste (3g)
chives
1 to taste (0g)
sour cream
Total 1 serving
Alanine (g) 0.9 1.2 1.0 n/a n/a n/a 3 1
Alcohol n/a 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 1.2 1.6 1.0 n/a n/a n/a 4 1
Ash (g) 19.3 6.7 3.0 n/a n/a n/a 29 7
Aspartic acid (g) 5.9 2.7 1.4 n/a n/a n/a 10 3
Caffeine n/a 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 81.6 1,222.1 4.4 n/a n/a n/a 1,308 327
Calories 2,357.3 683.1 216.4 n/a n/a n/a 3,257 814
Calories (kj) 9,864.5 2,854.4 904.8 n/a n/a n/a 13,624 3,406
Carbohydrates (g) 273.4 2.2 0.6 n/a n/a n/a 276 69
Cholesterol (mg) 0.0 178.0 44.0 n/a n/a n/a 222 55
Copper (mg) 0.3 0.1 0.1 n/a n/a n/a 0 0
Cystine (g) 0.2 0.2 0.2 n/a n/a n/a 1 0
Dietary Fiber (g) 40.8 0.0 0.0 n/a n/a n/a 41 10
Folate (mcg) 199.5 30.5 0.8 n/a n/a n/a 231 58
Folate, DFE (mcg) 199.5 30.5 0.8 n/a n/a n/a 231 58
Folate, food (mcg) 199.5 30.5 0.8 n/a n/a n/a 231 58
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 4.0 10.3 2.3 n/a n/a n/a 17 4
Glycine (g) 0.9 0.7 1.1 n/a n/a n/a 3 1
Histidine (g) 0.4 1.5 0.6 n/a n/a n/a 2 1
Hydroxyproline n/a n/a 0.3 n/a n/a n/a 0 0
Iron (mg) 12.0 1.2 0.6 n/a n/a n/a 14 3
Isoleucine (g) 1.1 2.6 0.7 n/a n/a n/a 4 1
Lactose n/a 0.4 n/a n/a n/a n/a 0 0
Leucine (g) 1.6 4.0 1.2 n/a n/a n/a 7 2
Lysine (g) 1.4 3.5 1.3 n/a n/a n/a 6 2
Magnesium (mg) 163.2 47.5 13.2 n/a n/a n/a 224 56
Maltose n/a 0.3 n/a n/a n/a n/a 0 0
Manganese (mg) 2.1 0.0 0.0 n/a n/a n/a 2 1
Methionine (g) 0.3 1.1 0.3 n/a n/a n/a 2 0
Monounsaturated Fat (g) 78.5 15.9 7.4 n/a n/a n/a 102 25
Niacin (mg) 20.3 0.1 4.4 n/a n/a n/a 25 6
Pantothenic acid (mg) 4.9 0.7 0.5 n/a n/a n/a 6 2
Phenylalanine (g) 1.1 2.2 0.6 n/a n/a n/a 4 1
Phosphorus (mg) 698.1 867.8 213.2 n/a n/a n/a 1,779 445
Polyunsaturated Fat (g) 9.7 1.6 1.8 n/a n/a n/a 13 3
Potassium (mg) 3,898.7 166.1 226.0 n/a n/a n/a 4,291 1,073
Proline (g) 0.8 4.8 0.8 n/a n/a n/a 6 2
Protein (g) 25.7 42.2 14.8 n/a n/a n/a 83 21
Retinol (mcg) 0.0 437.3 4.4 n/a n/a n/a 442 110
Riboflavin (mg) 0.3 0.6 0.1 n/a n/a n/a 1 0
Saturated Fat (g) 41.2 35.8 5.5 n/a n/a n/a 82 21
Selenium (mcg) 4.5 23.6 24.8 n/a n/a n/a 53 13
Serine (g) 0.9 2.5 0.6 n/a n/a n/a 4 1
Sodium (mg) 4,442.7 1,052.6 924.0 n/a n/a n/a 6,419 1,605
Sucrose n/a 0.4 n/a n/a n/a n/a 0 0
Sugar n/a 0.9 0.0 n/a n/a n/a 1 0
Theobromine n/a 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.7 0.0 0.2 n/a n/a n/a 1 0
Threonine (g) 1.2 1.5 0.6 n/a n/a n/a 3 1
Tocopherol, alpha n/a 0.5 0.1 n/a n/a n/a 1 0
Tocopherol, beta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a n/a 0 0
Total Fat (g) 135.5 56.2 16.7 n/a n/a n/a 208 52
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.5 0.1 n/a n/a n/a 1 0
Tyrosine (g) 0.6 2.0 0.5 n/a n/a n/a 3 1
Valine (g) 1.3 2.8 0.8 n/a n/a n/a 5 1
Vitamin A, IU (IU) 0.0 1,698.4 14.8 n/a n/a n/a 1,713 428
Vitamin A, RAE (mcg) 0.0 449.2 4.4 n/a n/a n/a 454 113
Vitamin B-12 (mcg) 0.0 1.4 0.5 n/a n/a n/a 2 0
Vitamin B-6 (mg) 1.6 0.1 0.1 n/a n/a n/a 2 0
Vitamin C (mg) 57.1 0.0 0.0 n/a n/a n/a 57 14
Vitamin D (IU) 0.0 40.7 16.8 n/a n/a n/a 57 14
Water (g) 452.8 62.3 4.9 n/a n/a n/a 520 130
Zinc (mg) 3.0 5.3 1.4 n/a n/a n/a 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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