Nutritional Facts: Bacon and Peanut Butter on Crispy Toast Appetizer

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (28g)
butter
9 slices (225g)
white bread
1/2 cup (129g)
creamy peanut butter
6 slices (48g)
bacon
Total 1 serving
Alanine (g) 0.0 0.6 1.2 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.6 3.5 0.4 5 1
Ash (g) 0.6 4.6 4.1 1.2 10 2
Aspartic acid (g) 0.0 0.8 3.9 0.5 5 1
Beta-sitosterol (mg) 1.1 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 339.8 55.5 2.9 405 67
Calories 203.6 598.5 758.5 219.8 1,780 297
Calories (kj) 851.7 2,504.3 3,176.0 920.6 7,453 1,242
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 113.9 25.2 0.3 139 23
Cholesterol (mg) 61.1 0.0 0.0 32.6 94 16
Copper (mg) 0.0 0.6 0.6 0.0 1 0
Cystine (g) 0.0 0.4 0.3 0.1 1 0
Dietary Fiber (g) 0.0 5.4 7.7 0.0 13 2
Folate (mcg) 0.9 249.8 95.5 1.0 347 58
Folate, DFE (mcg) 0.9 384.8 95.5 1.0 482 80
Folate, food (mcg) 0.9 56.3 95.5 1.0 154 26
Folic acid (mcg) 0.0 193.5 0.0 0.0 194 32
Fructose n/a 4.1 0.0 n/a 4 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 3.1 0.7 n/a 4 1
Glutamic acid (g) 0.1 5.6 6.5 0.8 13 2
Glycine (g) 0.0 0.6 1.8 0.4 3 0
Histidine (g) 0.0 0.4 0.7 0.2 1 0
Hydroxyproline n/a n/a n/a 0.1 0 0
Iron (mg) 0.0 8.4 2.4 0.2 11 2
Isoleucine (g) 0.0 0.7 0.8 0.3 2 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.0 1.2 2.0 0.4 4 1
Lysine (g) 0.0 0.5 0.9 0.5 2 0
Magnesium (mg) 0.6 51.8 198.7 5.8 257 43
Maltose n/a 2.5 0.0 n/a 2 0
Manganese (mg) 0.0 1.1 1.9 0.0 3 0
Methionine (g) 0.0 0.3 0.3 0.1 1 0
Monounsaturated Fat (g) 6.0 1.5 31.2 9.6 48 8
Niacin (mg) 0.0 9.9 17.3 1.8 29 5
Pantothenic acid (mg) 0.0 0.5 1.4 0.2 2 0
Phenylalanine (g) 0.0 0.8 1.5 0.2 3 0
Phosphorus (mg) 6.8 222.8 461.8 90.2 782 130
Phytosterols n/a 0.0 131.6 n/a 132 22
Polyunsaturated Fat (g) 0.9 3.0 18.3 2.3 24 4
Potassium (mg) 6.8 225.0 837.2 99.8 1,169 195
Proline (g) 0.0 1.9 1.8 0.3 4 1
Protein (g) 0.2 17.2 32.4 5.6 55 9
Retinol (mcg) 190.6 0.0 0.0 5.3 196 33
Riboflavin (mg) 0.0 0.7 0.1 0.1 1 0
Saturated Fat (g) 14.6 1.6 13.6 7.2 37 6
Selenium (mcg) 0.3 38.9 7.2 9.7 56 9
Serine (g) 0.0 0.8 1.9 0.2 3 0
Sodium (mg) 202.8 1,149.8 592.1 399.8 2,344 391
Starch n/a 91.4 6.2 n/a 98 16
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 11.2 n/a 11 2
Sugar (g) 0.0 9.7 11.9 0.0 22 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.0 0.1 0.1 1 0
Threonine (g) 0.0 0.5 0.7 0.2 1 0
Tocopherol, alpha (mg) 0.7 0.5 11.6 0.1 13 2
Tocopherol, beta (mg) 0.0 n/a 0.3 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.8 0.0 1 0
Tocopherol, gamma (mg) 0.0 n/a 12.0 0.0 12 2
Total Fat (g) 23.0 7.4 65.0 21.6 117 20
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a 1 0
TransFatty acids (g) 0.9 n/a n/a 0.0 1 0
Tryptophan (g) 0.0 0.2 0.3 0.0 1 0
Tyrosine (g) 0.0 0.5 1.1 0.2 2 0
Valine (g) 0.0 0.8 1.0 0.3 2 0
Vitamin A, IU (IU) 709.7 0.0 0.0 17.8 727 121
Vitamin A, RAE (mcg) 194.3 0.0 0.0 5.3 200 33
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 0.0 0.2 0.7 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 17.0 0.0 0.0 30.2 47 8
Water (g) 4.5 82.0 2.3 19.3 108 18
Zinc (mg) 0.0 1.7 3.8 0.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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