Nutritional Facts: Boston Cream Cupcakes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 (0g)
cupcakes
2 cups (568g)
prepared vanilla pudding
1 tablespoon (13g)
vanilla extract
1 cup (238g)
heavy cream
12 ounces (1,200g)
Ghirardelli semi-sweet chocolate chips
Total 1 serving
Alanine n/a 0.5 n/a 0.2 2.4 3 0
Alcohol n/a 0.0 4.5 0.0 0.0 4 0
Arginine n/a 0.5 n/a 0.2 2.9 4 0
Ash n/a 7.4 0.0 1.1 14.4 23 1
Aspartic acid n/a 1.1 n/a 0.4 5.1 7 0
Caffeine n/a 0.0 0.0 0.0 744.0 744 37
Calcium n/a 573.7 1.4 154.7 384.0 1,114 56
Calories n/a 647.5 37.4 821.1 5,760.0 7,266 363
Calories (kj) n/a 2,709.4 156.7 3,434.3 24,096.0 30,396 1,520
Carbohydrates n/a 111.9 1.6 6.6 766.8 887 44
Cholesterol n/a 62.5 0.0 326.1 0.0 389 19
Copper n/a 0.1 0.0 0.0 8.4 9 0
Cystine n/a 0.1 n/a 0.0 0.6 1 0
Dietary Fiber n/a 0.0 0.0 0.0 70.8 71 4
Folate n/a 22.7 0.0 9.5 156.0 188 9
Folate, DFE n/a 22.7 0.0 9.5 156.0 188 9
Folate, food n/a 22.7 0.0 9.5 156.0 188 9
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 3.1 n/a 1.0 7.6 12 1
Glycine n/a 0.3 n/a 0.1 2.3 3 0
Histidine n/a 0.4 n/a 0.1 0.9 1 0
Iron n/a 0.4 0.0 0.1 37.6 38 2
Isoleucine n/a 0.9 n/a 0.3 2.0 3 0
Leucine n/a 1.4 n/a 0.5 3.1 5 0
Lysine n/a 1.2 n/a 0.4 2.5 4 0
Magnesium n/a 68.2 1.6 16.7 1,380.0 1,466 73
Manganese n/a 0.0 0.0 0.0 9.6 10 0
Methionine n/a 0.4 n/a 0.1 0.5 1 0
Monounsaturated Fat n/a 4.8 0.0 25.4 119.6 150 7
Niacin n/a 0.4 0.1 0.1 5.1 6 0
Pantothenic acid n/a 1.5 0.0 0.6 1.3 3 0
Phenylalanine n/a 0.7 n/a 0.2 2.4 3 0
Phosphorus n/a 1,119.0 0.8 147.6 1,584.0 2,851 143
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat n/a 0.9 0.0 3.3 11.6 16 1
Potassium n/a 727.0 19.2 178.5 4,380.0 5,305 265
Proline n/a 1.4 n/a 0.5 2.2 4 0
Protein n/a 15.3 0.0 4.9 50.4 71 4
Retinol n/a 130.6 0.0 963.9 0.0 1,095 55
Riboflavin n/a 0.8 0.0 0.3 1.1 2 0
Saturated Fat n/a 9.9 0.0 54.8 213.0 278 14
Selenium n/a 9.1 0.0 1.2 50.4 61 3
Serine n/a 0.8 n/a 0.3 2.2 3 0
Sodium n/a 1,624.5 1.2 90.4 132.0 1,848 92
Sugar n/a 102.4 1.6 0.3 654.0 758 38
Theobromine n/a 0.0 0.0 0.0 5,832.0 5,832 292
Thiamin n/a 0.2 0.0 0.1 0.7 1 0
Threonine n/a 0.7 n/a 0.2 2.0 3 0
Tocopherol, alpha n/a n/a 0.0 2.5 3.1 6 0
Total Fat n/a 16.5 0.0 88.1 360.0 465 23
Tryptophan n/a 0.2 n/a 0.1 0.8 1 0
Tyrosine n/a 0.7 n/a 0.2 1.9 3 0
Valine n/a 1.0 n/a 0.3 3.0 4 0
Vitamin A, IU n/a 596.4 0.0 3,498.6 0.0 4,095 205
Vitamin A, RAE n/a 142.0 0.0 978.2 0.0 1,120 56
Vitamin B-12 n/a 1.7 0.0 0.4 0.0 2 0
Vitamin B-6 n/a 0.2 0.0 0.1 0.4 1 0
Vitamin C n/a 4.5 0.0 1.4 0.0 6 0
Vitamin D n/a n/a 0.0 64.3 0.0 64 3
Water n/a 417.5 6.8 137.3 8.4 570 29
Zinc n/a 1.9 0.0 0.5 19.4 22 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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