Nutritional Facts: Roasted Red Pepper Provolone Panini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 loaf (100g)
bread
3 slices (0g)
prosciutto
1 (0g)
roasted red peppers
2 slices (56g)
provolone cheese
1 to taste (0g)
olive oil
Total 1 serving
Alanine (g) 0.3 n/a n/a 0.4 n/a 1 1
Alcohol (g) 0.0 n/a n/a 0.0 n/a 0 0
Arginine (g) 0.3 n/a n/a 0.6 n/a 1 1
Ash (g) 2.0 n/a n/a 2.6 n/a 5 5
Aspartic acid (g) 0.4 n/a n/a 1.0 n/a 1 1
Caffeine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Calcium (mg) 151.0 n/a n/a 423.4 n/a 574 574
Calories 266.0 n/a n/a 196.6 n/a 463 463
Calories (kj) 1,113.0 n/a n/a 823.8 n/a 1,937 1,937
Carbohydrates (g) 50.6 n/a n/a 1.2 n/a 52 52
Cholesterol (mg) 0.0 n/a n/a 38.6 n/a 39 39
Copper (mg) 0.3 n/a n/a 0.0 n/a 0 0
Cystine (g) 0.2 n/a n/a 0.1 n/a 0 0
Dietary Fiber (g) 2.4 n/a n/a 0.0 n/a 2 2
Folate (mcg) 111.0 n/a n/a 5.6 n/a 117 117
Folate, DFE (mcg) 171.0 n/a n/a 5.6 n/a 177 177
Folate, food (mcg) 25.0 n/a n/a 5.6 n/a 31 31
Folic acid (mcg) 86.0 n/a n/a 0.0 n/a 86 86
Fructose (g) 1.8 n/a n/a n/a n/a 2 2
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.4 n/a n/a n/a n/a 1 1
Glutamic acid (g) 2.5 n/a n/a 3.5 n/a 6 6
Glycine (g) 0.3 n/a n/a 0.2 n/a 1 1
Histidine (g) 0.2 n/a n/a 0.6 n/a 1 1
Iron (mg) 3.7 n/a n/a 0.3 n/a 4 4
Isoleucine (g) 0.3 n/a n/a 0.6 n/a 1 1
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.5 n/a n/a 1.3 n/a 2 2
Lysine (g) 0.2 n/a n/a 1.5 n/a 2 2
Magnesium (mg) 23.0 n/a n/a 15.7 n/a 39 39
Maltose (g) 1.1 n/a n/a n/a n/a 1 1
Manganese (mg) 0.5 n/a n/a 0.0 n/a 0 0
Methionine (g) 0.1 n/a n/a 0.4 n/a 1 1
Monounsaturated Fat (g) 0.7 n/a n/a 4.1 n/a 5 5
Niacin (mg) 4.4 n/a n/a 0.1 n/a 4 4
Pantothenic acid (mg) 0.2 n/a n/a 0.3 n/a 0 0
Phenylalanine (g) 0.4 n/a n/a 0.7 n/a 1 1
Phosphorus (mg) 99.0 n/a n/a 277.8 n/a 377 377
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 1.4 n/a n/a 0.4 n/a 2 2
Potassium (mg) 100.0 n/a n/a 77.3 n/a 177 177
Proline (g) 0.8 n/a n/a 1.5 n/a 2 2
Protein (g) 7.6 n/a n/a 14.3 n/a 22 22
Retinol (mcg) 0.0 n/a n/a 128.8 n/a 129 129
Riboflavin (mg) 0.3 n/a n/a 0.2 n/a 1 1
Saturated Fat (g) 0.7 n/a n/a 9.6 n/a 10 10
Selenium (mcg) 17.3 n/a n/a 8.1 n/a 25 25
Serine (g) 0.4 n/a n/a 0.8 n/a 1 1
Sodium (mg) 511.0 n/a n/a 490.6 n/a 1,002 1,002
Starch (g) 40.6 n/a n/a n/a n/a 41 41
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 4.3 n/a n/a 0.3 n/a 5 5
Theobromine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Thiamin (mg) 0.5 n/a n/a 0.0 n/a 0 0
Threonine (g) 0.2 n/a n/a 0.5 n/a 1 1
Tocopherol, alpha (mg) 0.2 n/a n/a 0.1 n/a 0 0
Total Fat (g) 3.3 n/a n/a 14.9 n/a 18 18
Tryptophan (g) 0.1 n/a n/a 0.2 n/a 0 0
Tyrosine (g) 0.2 n/a n/a 0.9 n/a 1 1
Valine (g) 0.3 n/a n/a 0.9 n/a 1 1
Vitamin A, IU (IU) 0.0 n/a n/a 492.8 n/a 493 493
Vitamin A, RAE (mcg) 0.0 n/a n/a 132.2 n/a 132 132
Vitamin B-12 (mcg) 0.0 n/a n/a 0.8 n/a 1 1
Vitamin B-6 (mg) 0.1 n/a n/a 0.0 n/a 0 0
Vitamin C (mg) 0.0 n/a n/a 0.0 n/a 0 0
Vitamin D (IU) 0.0 n/a n/a 11.2 n/a 11 11
Water (g) 36.4 n/a n/a 22.9 n/a 59 59
Zinc (mg) 0.7 n/a n/a 1.8 n/a 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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