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Nutritional Facts: Tortellini in Broth With Cheese Crisps

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (50g)
parmesan cheese
8 cups (1,920g)
low sodium chicken broth
1 to taste (0g)
fresh ground black pepper
18 ounces (510g)
cheese tortellini
2 tablespoons (8g)
fresh Italian parsley
Total 1 serving
Alanine (g) 0.6 n/a n/a n/a 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.8 n/a n/a n/a 0.0 1 0
Ash (g) 4.0 3.8 n/a 9.0 0.2 17 2
Aspartic acid (g) 1.3 n/a n/a n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 554.5 76.8 n/a 775.7 10.5 1,417 177
Calories 215.5 307.2 n/a 1,566.7 2.7 2,092 262
Calories (kj) 902.5 1,286.4 n/a 6,552.7 11.5 8,753 1,094
Carbohydrates (g) 2.0 23.0 n/a 239.9 0.5 265 33
Cholesterol (mg) 44.0 0.0 n/a 214.3 0.0 258 32
Copper (mg) 0.1 1.0 n/a 0.4 0.0 2 0
Cystine (g) 0.1 n/a n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 n/a 9.7 0.3 10 1
Folate (mcg) 5.0 0.0 n/a 377.6 11.6 394 49
Folate, DFE (mcg) 5.0 0.0 n/a 597.1 11.6 614 77
Folate, food (mcg) 5.0 0.0 n/a 61.2 11.6 78 10
Folic acid (mcg) 0.0 0.0 n/a 316.4 0.0 316 40
Fructose (g) 0.1 n/a n/a n/a n/a 0 0
Galactose (g) 0.1 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.1 n/a n/a n/a n/a 0 0
Glutamic acid (g) 4.3 n/a n/a n/a 0.0 4 1
Glycine (g) 0.4 n/a n/a n/a 0.0 0 0
Histidine (g) 0.5 n/a n/a n/a 0.0 1 0
Iron (mg) 0.5 4.0 n/a 7.7 0.5 13 2
Isoleucine (g) 1.0 n/a n/a n/a 0.0 1 0
Lactose (g) 0.1 n/a n/a n/a n/a 0 0
Leucine (g) 1.9 n/a n/a n/a 0.0 2 0
Lysine (g) 1.5 n/a n/a n/a 0.0 2 0
Magnesium (mg) 19.0 19.2 n/a 107.2 3.8 149 19
Maltose (g) 0.1 n/a n/a n/a n/a 0 0
Manganese (mg) 0.0 n/a n/a n/a 0.0 0 0
Methionine (g) 0.5 n/a n/a n/a 0.0 1 0
Monounsaturated Fat (g) 4.2 5.3 n/a 10.5 0.0 20 3
Niacin (mg) 0.1 26.3 n/a 13.8 0.1 40 5
Pantothenic acid (mg) 0.2 n/a n/a n/a 0.0 0 0
Phenylalanine (g) 1.0 n/a n/a n/a 0.0 1 0
Phosphorus (mg) 364.5 576.0 n/a 1,081.9 4.4 2,027 253
Phytosterols n/a n/a n/a n/a 0.4 0 0
Polyunsaturated Fat (g) 0.6 2.4 n/a 2.4 0.0 5 1
Potassium (mg) 62.5 1,651.2 n/a 454.2 42.1 2,210 276
Proline (g) 2.3 n/a n/a n/a 0.0 2 0
Protein (g) 19.2 38.4 n/a 68.9 0.2 127 16
Retinol (mcg) 111.5 0.0 n/a 188.8 0.0 300 38
Riboflavin (mg) 0.2 0.6 n/a 1.6 0.0 2 0
Saturated Fat (g) 8.7 3.4 n/a 18.4 0.0 30 4
Selenium (mcg) 8.9 0.0 n/a 122.0 0.0 131 16
Serine (g) 1.1 n/a n/a n/a 0.0 1 0
Sodium (mg) 764.5 576.0 n/a 3,143.7 4.3 4,488 561
Sucrose (g) 0.1 n/a n/a n/a n/a 0 0
Sugar (g) 0.5 2.5 n/a 4.8 0.1 8 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 n/a 1.6 0.0 2 0
Threonine (g) 0.7 n/a n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.0 n/a 0.8 0.1 1 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 14.3 11.5 n/a 36.9 0.1 63 8
Tryptophan (g) 0.3 n/a n/a n/a 0.0 0 0
Tyrosine (g) 1.2 n/a n/a n/a 0.0 1 0
Valine (g) 1.3 n/a n/a n/a 0.0 1 0
Vitamin A, IU (IU) 432.5 0.0 n/a 729.8 640.2 1,803 225
Vitamin A, RAE (mcg) 114.5 0.0 n/a 193.9 32.0 340 43
Vitamin B-12 (mcg) 1.1 1.9 n/a 0.8 0.0 4 0
Vitamin B-6 (mg) 0.0 0.2 n/a 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 10.1 10 1
Vitamin D (IU) 10.5 0.0 n/a 0.0 0.0 11 1
Water (g) 10.4 1,843.2 n/a 155.7 6.7 2,016 252
Zinc (mg) 1.9 1.9 n/a 5.2 0.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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