Nutritional Facts: Ma's Reuben Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 slices (320g)
rye bread
12 ounces (340g)
corned beef
2 1/2 cups (270g)
swiss cheese
6 (300g)
eggs
3 cups (732g)
milk
Total 1 serving
Alanine (g) 1.0 3.8 2.5 2.2 0.8 10 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 4.0 2.5 2.5 0.9 11 1
Ash (g) 8.0 8.8 7.5 3.2 5.3 33 3
Aspartic acid (g) 1.4 5.6 4.2 4.0 1.8 17 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 233.6 27.2 2,135.7 168.0 871.1 3,436 344
Calories 825.6 853.4 1,026.0 429.0 468.5 3,602 360
Calories (kj) 3,452.8 3,570.0 4,295.7 1,797.0 1,961.8 15,077 1,508
Carbohydrates (g) 154.6 1.6 14.5 2.2 34.0 207 21
Cholesterol (mg) 0.0 333.2 248.4 1,116.0 102.5 1,800 180
Copper (mg) 0.6 0.5 0.1 0.2 0.1 2 0
Cystine (g) 0.6 0.8 0.8 0.8 0.2 3 0
Dietary Fiber (g) 18.6 0.0 0.0 0.0 0.0 19 2
Folate (mcg) 352.0 20.4 16.2 141.0 36.6 566 57
Folate, DFE (mcg) 483.2 20.4 16.2 141.0 36.6 697 70
Folate, food (mcg) 163.2 20.4 16.2 141.0 36.6 377 38
Folic acid (mcg) 188.8 0.0 0.0 0.0 0.0 189 19
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.3 1.1 n/a 2 0
Glutamic acid (g) 8.3 9.3 15.4 5.0 5.0 43 4
Glycine (g) 1.0 3.8 1.4 1.3 0.5 8 1
Histidine (g) 0.6 2.0 2.9 0.9 0.7 7 1
Hydroxyproline n/a 0.6 n/a n/a n/a 1 0
Iron (mg) 9.1 6.3 0.5 5.3 0.4 22 2
Isoleucine (g) 1.0 2.8 4.1 2.0 1.4 11 1
Lactose n/a n/a 0.2 0.0 n/a 0 0
Leucine (g) 1.9 4.9 8.0 3.3 2.3 20 2
Lysine (g) 0.7 5.2 7.0 2.7 1.9 18 2
Magnesium (mg) 128.0 40.8 102.6 36.0 95.2 403 40
Maltose n/a n/a 1.7 0.0 n/a 2 0
Manganese (mg) 2.6 0.1 0.0 0.1 0.0 3 0
Methionine (g) 0.4 1.6 2.1 1.1 0.6 6 1
Monounsaturated Fat (g) 4.2 31.3 19.6 11.0 7.7 74 7
Niacin (mg) 12.2 10.3 0.2 0.2 0.6 24 2
Pantothenic acid (mg) 1.4 1.4 1.2 4.6 2.3 11 1
Phenylalanine (g) 1.3 2.4 4.5 2.0 1.2 11 1
Phosphorus (mg) 400.0 425.0 1,530.9 594.0 680.8 3,631 363
Phytosterols n/a 0.0 n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 2.6 2.3 2.6 5.7 1.0 14 1
Potassium (mg) 531.2 493.0 207.9 414.0 1,105.3 2,751 275
Proline (g) 2.9 2.9 10.0 1.5 2.3 20 2
Protein (g) 27.2 61.8 72.7 37.7 24.0 223 22
Retinol (mcg) 0.0 0.0 577.8 480.0 226.9 1,285 128
Riboflavin (mg) 1.1 0.6 0.8 1.4 1.2 5 0
Saturated Fat (g) 2.0 21.6 48.0 9.4 16.7 98 10
Selenium (mcg) 98.9 111.5 49.1 92.1 14.6 366 37
Serine (g) 1.3 2.4 4.4 2.9 1.3 12 1
Sodium (mg) 2,112.0 3,855.6 518.4 426.0 358.7 7,271 727
Sucrose n/a n/a 0.4 0.0 n/a 0 0
Sugar (g) 12.3 0.0 3.6 1.1 n/a 17 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.4 0.1 0.2 0.1 0.3 2 0
Threonine (g) 0.8 2.5 2.8 1.7 1.1 9 1
Tocopherol, alpha (mg) 1.1 0.5 1.0 3.2 n/a 6 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.2 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 1.5 n/a 2 0
Total Fat (g) 10.6 64.5 75.1 28.5 26.8 205 21
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.3 0.4 1.1 0.5 0.3 3 0
Tyrosine (g) 0.7 2.0 4.6 1.5 1.2 10 1
Valine (g) 1.2 3.1 5.8 2.6 1.6 14 1
Vitamin A, IU (IU) 22.4 0.0 2,241.0 1,620.0 1,010.2 4,894 489
Vitamin A, RAE (mcg) 0.0 0.0 594.0 480.0 241.6 1,316 132
Vitamin B-12 (mcg) 0.0 5.5 9.0 2.7 2.6 20 2
Vitamin B-6 (mg) 0.2 0.8 0.2 0.5 0.3 2 0
Vitamin C (mg) 1.3 0.0 0.0 0.0 11.0 12 1
Vitamin D (IU) 0.0 13.6 54.0 246.0 n/a 314 31
Water (g) 119.4 203.3 100.2 228.5 641.9 1,293 129
Zinc (mg) 3.6 15.6 11.8 3.9 2.8 38 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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