Nutritional Facts: Scallops Provencale

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
sea scallops
2 1/2 tablespoons (34g)
olive oil
2 cloves (6g)
garlic
1 (123g)
tomatoes
1/8 teaspoon (0g)
dried thyme
1/4 cup (11g)
fresh basil leaves
Total 1 serving
Alanine (g) 2.4 0.0 0.0 0.0 n/a 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.9 0.0 0.0 0.0 n/a 0.0 3 2
Ash (g) 7.9 0.0 0.1 0.6 0.0 0.2 9 4
Aspartic acid (g) 4.2 0.0 0.0 0.2 n/a 0.0 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.3 0.3 10.9 12.3 3.3 18.8 73 36
Calories 313.8 298.4 8.9 22.1 0.5 2.4 646 323
Calories (kj) 1,314.2 1,248.4 37.4 91.0 2.0 10.0 2,703 1,352
Carbohydrates (g) 14.5 0.0 2.0 4.8 0.1 0.3 22 11
Cholesterol (mg) 109.1 0.0 0.0 0.0 0.0 0.0 109 55
Copper (mg) 0.1 0.0 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 1.5 0.1 0.2 2 1
Folate (mcg) 72.8 0.0 0.2 18.5 0.5 7.2 99 50
Folate, DFE (mcg) 72.8 0.0 0.2 18.5 0.5 7.2 99 50
Folate, food (mcg) 72.8 0.0 0.2 18.5 0.5 7.2 99 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 1.7 n/a 0.0 2 1
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 1.5 n/a 0.0 2 1
Glutamic acid (g) 6.4 0.0 0.0 0.5 n/a 0.0 7 3
Glycine (g) 4.7 0.0 0.0 0.0 n/a 0.0 5 2
Histidine (g) 0.8 0.0 0.0 0.0 n/a 0.0 1 0
Iron (mg) 1.7 0.2 0.1 0.3 0.2 0.3 3 1
Isoleucine (g) 1.8 0.0 0.0 0.0 0.0 0.0 2 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 3.3 0.0 0.0 0.0 0.0 0.0 3 2
Lysine (g) 3.4 0.0 0.0 0.0 0.0 0.0 3 2
Magnesium (mg) 100.0 0.0 1.5 13.5 0.4 6.8 122 61
Maltose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.0 0.1 0 0
Methionine (g) 1.3 0.0 0.0 0.0 n/a 0.0 1 1
Monounsaturated Fat (g) 0.2 24.6 0.0 0.0 0.0 0.0 25 12
Niacin (mg) 3.2 0.0 0.0 0.7 0.0 0.1 4 2
Pantothenic acid (mg) 1.0 0.0 0.0 0.1 n/a 0.0 1 1
Phenylalanine (g) 1.6 0.0 0.0 0.0 n/a 0.0 2 1
Phosphorus (mg) 1,518.9 0.0 9.2 29.5 0.4 5.9 1,564 782
Phytosterols n/a 74.6 n/a 8.6 0.3 n/a 83 42
Polyunsaturated Fat (g) 0.6 3.6 0.0 0.1 0.0 0.0 4 2
Potassium (mg) 932.2 0.3 24.1 291.5 1.4 31.3 1,281 640
Proline (g) 1.3 0.0 0.0 0.0 n/a 0.0 1 1
Protein (g) 54.8 0.0 0.4 1.1 0.0 0.3 57 28
Retinol (mcg) 4.5 0.0 0.0 0.0 0.0 0.0 5 2
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.6 4.7 0.0 0.0 0.0 0.0 5 3
Selenium (mcg) 58.2 0.0 0.9 0.0 0.0 0.0 59 30
Serine (g) 1.6 0.0 0.0 0.0 n/a 0.0 2 1
Sodium (mg) 1,782.6 0.7 1.0 6.2 0.1 0.4 1,791 895
Starch (g) 9.9 n/a n/a 0.0 n/a n/a 10 5
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.1 3.2 0.0 0.0 3 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 1.7 0.0 0.0 0.0 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.0 4.8 0.0 0.7 0.0 0.1 6 3
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.3 n/a 0.1 n/a 0.0 0 0
Total Fat (g) 2.2 33.8 0.0 0.2 0.0 0.1 36 18
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 1.3 0.0 0.0 0.0 n/a 0.0 1 1
Valine (g) 1.7 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin A, IU (IU) 13.6 0.0 0.5 1,024.6 6.7 559.2 1,605 802
Vitamin A, RAE (mcg) 4.5 0.0 0.0 51.7 0.3 28.0 85 42
Vitamin B-12 (mcg) 6.4 0.0 0.0 0.0 0.0 0.0 6 3
Vitamin B-6 (mg) 0.3 0.0 0.1 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.9 16.9 0.1 1.9 21 10
Vitamin D (IU) 4.5 0.0 0.0 0.0 0.0 0.0 5 2
Water (g) 375.3 0.0 3.5 116.3 0.0 9.8 505 252
Zinc (mg) 4.1 0.0 0.1 0.2 0.0 0.1 5 2

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