Nutritional Facts: Barbecue Sauce (Clone of Chivetta's)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
1 cup (218g)
oil
3 tablespoons (54g)
salt
1 teaspoon (2g)
pepper
1 teaspoon (2g)
poultry seasoning
2 cups (478g)
cider vinegar
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.0 0.0 0.0 n/a 0.0 0 0
Ash (g) 0.5 0.0 53.9 0.1 0.1 0.8 55 6
Aspartic acid (g) 0.7 0.0 0.0 0.0 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.0 0.0 13.0 10.2 14.9 33.5 100 10
Calories 71.5 1,927.1 0.0 5.8 4.6 100.4 2,109 211
Calories (kj) 299.5 8,063.8 0.0 24.2 19.3 430.2 8,837 884
Carbohydrates (g) 0.4 0.0 0.0 1.5 1.0 4.4 7 1
Cholesterol (mg) 186.0 0.0 0.0 0.0 0.0 0.0 186 19
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.6 0.2 0.0 1 0
Folate (mcg) 23.5 0.0 0.0 0.4 2.1 0.0 26 3
Folate, DFE (mcg) 23.5 0.0 0.0 0.4 2.1 0.0 26 3
Folate, food (mcg) 23.5 0.0 0.0 0.4 2.1 0.0 26 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 n/a 1.4 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 0.0 n/a 0.5 1 0
Glutamic acid (g) 0.8 0.0 0.0 0.0 n/a 0.0 1 0
Glycine (g) 0.2 0.0 0.0 0.0 n/a 0.0 0 0
Histidine (g) 0.2 0.0 0.0 0.0 n/a 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.9 0.0 0.2 0.2 0.5 1.0 3 0
Isoleucine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.5 0.0 0.0 0.0 n/a 0.0 1 0
Lysine (g) 0.5 0.0 0.0 0.0 n/a 0.0 0 0
Magnesium (mg) 6.0 0.0 0.5 3.9 3.4 23.9 38 4
Maltose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 n/a 0.1 0.3 0.1 1.2 2 0
Methionine (g) 0.2 0.0 0.0 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 1.8 60.1 0.0 0.0 0.0 0.0 62 6
Niacin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 0.8 0.0 0.0 0.0 n/a 0.0 1 0
Phenylalanine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0 0
Phosphorus (mg) 99.0 0.0 0.0 3.6 2.6 38.2 143 14
Phytosterols n/a 2,110.2 0.0 2.1 1.4 0.0 2,114 211
Polyunsaturated Fat (g) 1.0 119.2 0.0 0.0 0.0 0.0 120 12
Potassium (mg) 69.0 0.0 4.3 30.6 10.3 348.9 463 46
Proline (g) 0.3 0.0 0.0 0.0 n/a 0.0 0 0
Protein (g) 6.3 0.0 0.0 0.2 0.1 0.0 7 1
Retinol (mcg) 80.0 0.0 0.0 0.0 0.0 0.0 80 8
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.6 28.2 0.0 0.0 0.0 0.0 30 3
Selenium (mcg) 15.4 0.0 0.1 0.1 0.1 0.5 16 2
Serine (g) 0.5 0.0 0.0 0.0 n/a 0.0 0 0
Sodium (mg) 71.0 0.0 20,929.3 0.5 0.4 23.9 21,025 2,103
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.2 0.0 0.0 0.0 0.0 1.9 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, alpha (mg) 0.5 31.2 0.0 0.0 0.0 0.0 32 3
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a 0.2 n/a n/a 0 0
Total Fat (g) 4.8 218.0 0.0 0.1 0.1 0.0 223 22
Trans-monoenoic Fat (g) 0.0 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 0.6 n/a 0.0 n/a 0.0 1 0
Tryptophan (g) 0.1 0.0 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.2 0.0 0.0 0.0 n/a 0.0 0 0
Valine (g) 0.4 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 270.0 0.0 0.0 12.6 39.5 0.0 322 32
Vitamin A, RAE (mcg) 80.0 0.0 0.0 0.6 2.0 0.0 83 8
Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.2 0.0 0 0
Vitamin D (IU) 41.0 0.0 0.0 0.0 0.0 0.0 41 4
Water (g) 38.1 0.0 0.1 0.3 0.1 448.4 487 49
Zinc (mg) 0.6 0.0 0.1 0.0 0.0 0.2 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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