Nutritional Facts: Spanish Toast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
sourdough bread
4 (12g)
garlic cloves
4 small (364g)
tomatoes
4 teaspoons (18g)
extra virgin olive oil
1/4 teaspoon (2g)
kosher salt
1/4 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 1.5 0.0 0.1 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.1 0.1 0.0 0.0 0.0 2 0
Ash (g) 9.9 0.2 1.8 0.0 1.5 0.0 13 2
Aspartic acid (g) 2.0 0.1 0.5 0.0 0.0 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 199.9 21.7 36.4 0.2 0.4 2.5 261 33
Calories 1,313.2 17.9 65.5 159.1 0.0 1.4 1,557 195
Calories (kj) 5,498.2 74.8 269.4 665.8 0.0 6.0 6,514 814
Carbohydrates (g) 256.5 4.0 14.2 0.0 0.0 0.4 275 34
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.6 0.0 0.2 0.0 0.0 0.0 1 0
Cystine (g) 1.1 0.0 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 10.9 0.3 4.4 0.0 0.0 0.1 16 2
Folate (mcg) 672.5 0.4 54.6 0.0 0.0 0.1 728 91
Folate, DFE (mcg) 1,045.1 0.4 54.6 0.0 0.0 0.1 1,100 138
Folate, food (mcg) 140.9 0.4 54.6 0.0 0.0 0.1 196 24
Folic acid (mcg) 531.6 0.0 0.0 0.0 0.0 0.0 532 66
Fructose n/a n/a 5.0 n/a n/a 0.0 5 1
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 4.6 n/a n/a 0.0 5 1
Glutamic acid (g) 14.9 0.1 1.6 0.0 0.0 0.0 17 2
Glycine (g) 1.6 0.0 0.1 0.0 0.0 0.0 2 0
Histidine (g) 1.0 0.0 0.1 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 16.5 0.2 1.0 0.1 0.0 0.1 18 2
Isoleucine (g) 1.7 0.0 0.1 0.0 0.0 0.0 2 0
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 3.1 0.0 0.1 0.0 0.0 0.0 3 0
Lysine (g) 1.3 0.0 0.1 0.0 0.0 0.0 1 0
Magnesium (mg) 127.2 3.0 40.0 0.0 0.0 1.0 171 21
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.4 0.2 0.4 0.0 0.0 0.1 3 0
Methionine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 1.6 0.0 0.1 13.1 0.0 0.0 15 2
Niacin (mg) 21.6 0.1 2.2 0.0 0.0 0.0 24 3
Pantothenic acid (mg) 1.5 0.1 0.3 0.0 0.0 0.0 2 0
Phenylalanine (g) 2.2 0.0 0.1 0.0 0.0 0.0 2 0
Phosphorus (mg) 518.0 18.4 87.4 0.0 0.0 0.9 625 78
Phytosterols n/a n/a 25.5 39.8 0.0 0.5 66 8
Polyunsaturated Fat (g) 3.6 0.0 0.3 1.9 0.0 0.0 6 1
Potassium (mg) 581.6 48.1 862.7 0.2 0.1 7.6 1,500 188
Proline (g) 5.1 0.0 0.1 0.0 0.0 0.0 5 1
Protein (g) 53.4 0.8 3.2 0.0 0.0 0.1 57 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.3 0.0 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.3 0.0 0.1 2.5 0.0 0.0 5 1
Selenium (mcg) 123.1 1.7 0.0 0.0 0.0 0.0 125 16
Serine (g) 2.0 0.0 0.1 0.0 0.0 0.0 2 0
Sodium (mg) 2,331.1 2.0 18.2 0.4 581.4 0.1 2,933 367
Starch n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0.0 0 0
Sugar (g) 11.6 0.1 9.6 0.0 0.0 0.0 21 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.1 0.0 0.0 0.0 2 0
Threonine (g) 1.3 0.0 0.1 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.8 0.0 2.0 2.6 0.0 0.0 5 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.4 0.1 n/a 0.0 1 0
Total Fat (g) 8.3 0.1 0.7 18.0 0.0 0.0 27 3
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 0.9 0.0 0.1 0.0 0.0 0.0 1 0
Valine (g) 1.9 0.0 0.1 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 0.0 1.1 3,032.1 0.0 0.0 3.1 3,036 380
Vitamin A, RAE (mcg) 0.0 0.0 152.9 0.0 0.0 0.2 153 19
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.1 0.3 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.9 3.7 49.9 0.0 0.0 0.0 55 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 126.4 7.0 344.1 0.0 0.0 0.1 478 60
Zinc (mg) 4.2 0.1 0.6 0.0 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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