Nutritional Facts: Chicken Romano Meatloaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (43g)
romano cheese
1/2 cup (54g)
dried breadcrumbs
1 large (50g)
eggs
1 cup (257g)
marinara sauce
2 lbs (907g)
ground chicken
Total 1 serving
Alanine (g) 0.4 0.3 0.4 n/a 9.0 10 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.3 0.4 n/a 10.2 11 1
Ash (g) 2.9 1.5 0.5 5.2 10.6 21 3
Aspartic acid (g) 0.8 0.4 0.7 n/a 14.7 17 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 453.3 98.8 28.0 56.5 54.4 691 86
Calories 164.9 213.3 71.5 223.6 1,297.3 1,971 246
Calories (kj) 689.3 892.6 299.5 935.5 5,425.0 8,242 1,030
Carbohydrates (g) 1.5 38.9 0.4 35.4 0.4 77 10
Cholesterol (mg) 44.3 0.0 186.0 5.1 780.2 1,016 127
Copper (mg) 0.0 0.1 0.0 0.5 0.6 1 0
Cystine (g) 0.1 0.2 0.1 n/a 1.7 2 0
Dietary Fiber (g) 0.0 2.4 0.0 6.7 0.0 9 1
Folate (mcg) 3.0 57.8 23.5 33.4 9.1 127 16
Folate, DFE (mcg) 3.0 88.6 23.5 33.4 9.1 158 20
Folate, food (mcg) 3.0 13.5 23.5 33.4 9.1 82 10
Folic acid (mcg) 0.0 44.3 0.0 0.0 0.0 44 6
Fructose n/a 1.3 0.0 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.0 0.2 n/a n/a 1 0
Glutamic acid (g) 3.1 2.2 0.8 n/a 23.7 30 4
Glycine (g) 0.2 0.3 0.2 n/a 7.6 8 1
Histidine (g) 0.5 0.2 0.2 n/a 4.8 6 1
Hydroxyproline n/a n/a n/a n/a 0.9 1 0
Iron (mg) 0.3 2.6 0.9 1.9 7.4 13 2
Isoleucine (g) 0.7 0.3 0.3 n/a 7.2 9 1
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.3 0.5 0.5 n/a 12.3 15 2
Lysine (g) 1.3 0.2 0.5 n/a 13.7 16 2
Magnesium (mg) 17.5 23.2 6.0 54.0 190.5 291 36
Maltose n/a 1.0 0.0 n/a n/a 1 0
Manganese (mg) 0.0 0.5 0.0 0.4 0.1 1 0
Methionine (g) 0.4 0.1 0.2 n/a 4.0 5 1
Monounsaturated Fat (g) 3.3 0.6 1.8 1.5 32.8 40 5
Niacin (mg) 0.0 3.6 0.0 10.1 50.6 64 8
Pantothenic acid (mg) 0.2 0.3 0.8 0.2 9.9 11 1
Phenylalanine (g) 0.7 0.4 0.3 n/a 6.2 8 1
Phosphorus (mg) 323.8 89.1 99.0 92.5 1,614.8 2,219 277
Phytosterols n/a 4.3 n/a n/a n/a 4 1
Polyunsaturated Fat (g) 0.3 1.1 1.0 3.0 13.7 19 2
Potassium (mg) 36.6 105.8 69.0 812.1 4,735.5 5,759 720
Proline (g) 1.6 0.7 0.3 n/a 6.0 9 1
Protein (g) 13.5 7.2 6.3 4.6 158.2 190 24
Retinol (mcg) 38.3 0.0 80.0 0.0 0.0 118 15
Riboflavin (mg) 0.2 0.2 0.2 0.2 2.2 3 0
Saturated Fat (g) 7.3 0.6 1.6 1.8 20.9 32 4
Selenium (mcg) 6.2 13.6 15.4 3.6 92.5 131 16
Serine (g) 0.8 0.4 0.5 n/a 6.6 8 1
Sodium (mg) 511.2 395.3 71.0 1,053.7 544.3 2,575 322
Starch n/a 32.2 n/a n/a n/a 32 4
Sucrose n/a 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.3 3.3 0.2 22.7 0.0 27 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.0 0.1 1.0 2 0
Threonine (g) 0.5 0.2 0.3 n/a 6.6 8 1
Tocopherol, alpha (mg) 0.1 0.0 0.5 6.2 2.4 9 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.1 0.0 n/a 0.3 0 0
Tocopherol, gamma n/a 0.4 0.3 n/a 1.5 2 0
Total Fat (g) 11.5 2.9 4.8 6.9 73.5 99 12
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.4 0 0
TransFatty acids n/a n/a 0.0 0.0 0.6 1 0
Tryptophan (g) 0.2 0.1 0.1 n/a 1.3 2 0
Tyrosine (g) 0.8 0.2 0.2 n/a 5.5 7 1
Valine (g) 0.9 0.3 0.4 n/a 7.5 9 1
Vitamin A, IU (IU) 176.8 0.0 270.0 1,932.6 0.0 2,379 297
Vitamin A, RAE (mcg) 40.9 0.0 80.0 97.7 0.0 219 27
Vitamin B-12 (mcg) 0.5 0.2 0.4 0.0 5.1 6 1
Vitamin B-6 (mg) 0.0 0.1 0.1 0.4 4.6 5 1
Vitamin C (mg) 0.0 0.0 0.0 5.1 0.0 5 1
Vitamin D (IU) 8.5 0.0 41.0 0.0 n/a 50 6
Water (g) 13.2 3.5 38.1 205.6 664.4 925 116
Zinc (mg) 1.1 0.8 0.6 1.4 13.3 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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