Nutritional Facts: Chicken Curry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  13 1/2 ounces (383g)
coconut milk
1 (598g)
rotisserie-cooked chicken
1 cup (0g)
vegetables
1 tablespoon (6g)
curry powder
Total 1 serving
Alanine (g) 0.4 9.5 n/a n/a 10 2
Alcohol n/a 0.0 n/a 0.0 0 0
Arginine (g) 1.3 10.2 n/a n/a 11 3
Ash (g) 3.7 5.5 n/a 0.4 10 2
Aspartic acid (g) 0.8 14.6 n/a n/a 15 4
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 68.9 89.7 n/a 30.1 189 47
Calories 754.0 1,429.2 n/a 20.5 2,204 551
Calories (kj) 3,153.6 5,980.0 n/a 85.7 9,219 2,305
Carbohydrates (g) 10.8 0.0 n/a 3.7 14 4
Cholesterol (mg) 0.0 526.2 n/a 0.0 526 132
Copper (mg) 0.9 0.4 n/a 0.1 1 0
Cystine (g) 0.2 2.2 n/a n/a 2 1
Dietary Fiber n/a 0.0 n/a 2.1 2 1
Folate (mcg) 53.6 29.9 n/a 9.7 93 23
Folate, DFE (mcg) 53.6 29.9 n/a 9.7 93 23
Folate, food (mcg) 53.6 29.9 n/a 9.7 93 23
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.1 0 0
Glutamic acid (g) 1.8 23.9 n/a n/a 26 6
Glycine (g) 0.4 10.5 n/a n/a 11 3
Histidine (g) 0.2 4.8 n/a n/a 5 1
Iron (mg) 12.6 7.5 n/a 1.9 22 6
Isoleucine (g) 0.3 8.1 n/a n/a 8 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.6 11.9 n/a n/a 12 3
Lysine (g) 0.3 13.3 n/a n/a 14 3
Magnesium (mg) 176.1 137.5 n/a 16.0 330 82
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 2.9 0.1 n/a 0.3 3 1
Methionine (g) 0.1 4.3 n/a n/a 4 1
Monounsaturated Fat (g) 3.5 31.9 n/a 0.3 36 9
Niacin (mg) 2.4 50.8 n/a 0.2 53 13
Pantothenic acid (mg) 0.6 6.2 n/a n/a 7 2
Phenylalanine (g) 0.4 6.3 n/a n/a 7 2
Phosphorus (mg) 367.4 1,088.4 n/a 22.0 1,478 369
Phytosterols n/a n/a n/a 4.5 5 1
Polyunsaturated Fat (g) 0.9 17.8 n/a 0.2 19 5
Potassium (mg) 842.0 1,333.5 n/a 97.2 2,273 568
Proline (g) 0.3 7.9 n/a n/a 8 2
Protein (g) 7.7 163.3 n/a 0.8 172 43
Retinol (mcg) 0.0 287.0 n/a 0.0 287 72
Riboflavin (mg) 0.0 1.0 n/a 0.0 1 0
Saturated Fat (g) 72.4 22.7 n/a 0.1 95 24
Selenium n/a 142.9 n/a 1.1 144 36
Serine (g) 0.4 5.8 n/a n/a 6 2
Sodium (mg) 49.8 490.4 n/a 3.3 543 136
Sucrose n/a n/a n/a 0.0 0 0
Sugar n/a 0.0 n/a 0.2 0 0
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.4 n/a 0.0 0 0
Threonine (g) 0.3 6.7 n/a n/a 7 2
Tocopherol, alpha n/a 1.6 n/a 1.4 3 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 81.6 81.3 n/a 0.9 164 41
Tryptophan (g) 0.1 1.8 n/a n/a 2 0
Tyrosine (g) 0.2 5.3 n/a n/a 5 1
Valine (g) 0.5 7.9 n/a n/a 8 2
Vitamin A, IU (IU) 0.0 962.8 n/a 62.1 1,025 256
Vitamin A, RAE (mcg) 0.0 287.0 n/a 3.1 290 73
Vitamin B-12 (mcg) 0.0 1.8 n/a 0.0 2 0
Vitamin B-6 (mg) 0.1 2.4 n/a 0.1 3 1
Vitamin C (mg) 3.8 0.0 n/a 0.7 5 1
Vitamin D (IU) 0.0 12.0 n/a 0.0 12 3
Water (g) 278.9 355.5 n/a 0.6 635 159
Zinc (mg) 2.1 11.6 n/a 0.3 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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