Nutritional Facts: Parmesan Baked Fries

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (33g)
parmesan cheese
1 tablespoon (14g)
olive oil
2 tablespoons (5g)
fresh basil
1 tablespoon (1g)
fresh oregano
1 teaspoon (3g)
garlic salt
4 medium (852g)
potatoes
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 0.0 0.5 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.0 0.0 0.1 0.8 1 0
Ash (g) 2.7 0.0 0.1 0.1 0.1 9.2 12 3
Aspartic acid (g) 0.9 0.0 0.0 0.0 0.1 4.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 369.3 0.1 9.4 16.0 2.4 102.2 499 125
Calories 143.5 119.3 1.2 2.7 10.3 656.0 933 233
Calories (kj) 601.1 499.4 5.0 11.1 43.0 2,734.9 3,894 974
Carbohydrates (g) 1.4 0.0 0.1 0.7 2.3 148.8 153 38
Cholesterol (mg) 29.3 0.0 0.0 0.0 0.0 0.0 29 7
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.9 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.2 0 0
Dietary Fiber (g) 0.0 0.0 0.1 0.4 0.3 18.7 20 5
Folate (mcg) 3.3 0.0 3.6 2.4 1.5 136.3 147 37
Folate, DFE (mcg) 3.3 0.0 3.6 2.4 1.5 136.3 147 37
Folate, food (mcg) 3.3 0.0 3.6 2.4 1.5 136.3 147 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 0.0 0.0 2.3 2 1
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 0.0 0.0 2.8 3 1
Glutamic acid (g) 2.9 0.0 0.0 0.0 0.1 2.9 6 1
Glycine (g) 0.3 0.0 0.0 0.0 0.0 0.5 1 0
Histidine (g) 0.4 0.0 0.0 0.0 0.0 0.3 1 0
Hydroxyproline n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 0.3 0.1 0.2 0.4 0.2 6.6 8 2
Isoleucine (g) 0.7 0.0 0.0 0.0 0.0 0.6 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 1.2 0.0 0.0 0.0 0.0 0.8 2 1
Lysine (g) 1.0 0.0 0.0 0.0 0.0 0.9 2 0
Magnesium (mg) 12.7 0.0 3.4 2.7 2.4 196.0 217 54
Maltose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.0 1.3 1 0
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0.3 1 0
Monounsaturated Fat (g) 2.8 9.8 0.0 0.0 0.0 0.0 13 3
Niacin (mg) 0.0 0.0 0.0 0.0 0.0 9.0 9 2
Pantothenic acid (mg) 0.1 0.0 0.0 0.0 0.0 2.5 3 1
Phenylalanine (g) 0.7 0.0 0.0 0.0 0.0 0.7 1 0
Phosphorus (mg) 242.8 0.0 3.0 1.5 12.8 485.6 746 186
Phytosterols n/a 29.8 n/a 2.0 0.2 42.6 75 19
Polyunsaturated Fat (g) 0.4 1.4 0.0 0.0 0.0 0.4 2 1
Potassium (mg) 41.6 0.1 15.6 12.6 37.0 3,586.9 3,694 923
Proline (g) 1.5 0.0 0.0 0.0 0.0 0.5 2 1
Protein (g) 12.8 0.0 0.2 0.1 0.5 17.2 31 8
Retinol (mcg) 74.3 0.0 0.0 0.0 0.0 0.0 74 19
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.3 0 0
Saturated Fat (g) 5.8 1.9 0.0 0.0 0.0 0.2 8 2
Selenium (mcg) 5.9 0.0 0.0 0.0 0.7 2.6 9 2
Serine (g) 0.8 0.0 0.0 0.0 0.0 0.6 1 0
Sodium (mg) 509.2 0.3 0.2 0.3 1.9 51.1 563 141
Starch n/a n/a n/a n/a n/a 131.5 132 33
Sucrose (g) 0.0 n/a 0.0 0.0 0.1 1.4 2 0
Sugar (g) 0.3 0.0 0.0 0.0 0.1 6.6 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.7 1 0
Threonine (g) 0.5 0.0 0.0 0.0 0.0 0.6 1 0
Tocopherol, alpha (mg) 0.1 1.9 0.0 0.2 0.0 0.1 2 1
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.1 0.0 0.2 0.0 0.0 0 0
Total Fat (g) 9.5 13.5 0.0 0.0 0.0 0.8 24 6
Trans-monoenoic Fat n/a n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0.0 0.2 0 0
Tyrosine (g) 0.8 0.0 0.0 0.0 0.0 0.4 1 0
Valine (g) 0.8 0.0 0.0 0.0 0.0 0.9 2 0
Vitamin A, IU (IU) 288.0 0.0 279.6 17.0 0.0 17.0 602 150
Vitamin A, RAE (mcg) 76.3 0.0 14.0 0.9 0.0 0.0 91 23
Vitamin B-12 (mcg) 0.8 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.1 2.5 3 1
Vitamin C (mg) 0.0 0.0 1.0 0.0 0.0 167.8 169 42
Vitamin D (IU) 7.0 0.0 0.0 0.0 0.0 0.0 7 2
Water (g) 6.9 0.0 4.9 0.1 0.2 676.0 688 172
Zinc (mg) 1.3 0.0 0.0 0.0 0.1 2.5 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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