Nutritional Facts: Spicy Broccoli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (624g)
fresh broccoli
1 tablespoon (14g)
olive oil
2 teaspoons (2g)
crushed red pepper flakes
1 tablespoon (8g)
garlic
Total 1 serving
Alanine (g) 0.7 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 0.0 0.1 1 0
Ash (g) 4.8 0.0 0.1 0.1 5 1
Aspartic acid (g) 2.1 0.0 0.0 0.0 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 249.6 0.1 0.7 15.1 266 66
Calories 218.4 119.3 5.0 12.5 355 89
Calories (kj) 911.0 499.4 20.9 52.1 1,483 371
Carbohydrates (g) 44.8 0.0 1.1 2.8 49 12
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 0.0 0.0 0 0
Dietary Fiber (g) 20.6 0.0 0.4 0.2 21 5
Folate (mcg) 673.9 0.0 0.8 0.3 675 169
Folate, DFE (mcg) 673.9 0.0 0.8 0.3 675 169
Folate, food (mcg) 673.9 0.0 0.8 0.3 675 169
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.6 n/a n/a n/a 5 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.1 n/a n/a n/a 3 1
Glutamic acid (g) 3.4 0.0 0.0 0.1 4 1
Glycine (g) 0.6 0.0 0.0 0.0 1 0
Histidine (g) 0.4 0.0 0.0 0.0 0 0
Iron (mg) 4.2 0.1 0.1 0.1 4 1
Isoleucine (g) 0.6 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.9 0.0 0.0 0.0 1 0
Lysine (g) 1.0 0.0 0.0 0.0 1 0
Magnesium (mg) 131.0 0.0 1.4 2.1 134 34
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.2 0.0 0.0 0.1 1 0
Methionine (g) 0.3 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 9.8 0.0 0.0 10 3
Niacin (mg) 3.5 0.0 0.1 0.1 4 1
Pantothenic acid (mg) 3.8 0.0 0.0 0.0 4 1
Phenylalanine (g) 0.7 0.0 0.0 0.0 1 0
Phosphorus (mg) 418.1 0.0 2.5 12.8 433 108
Phytosterols n/a 29.8 n/a n/a 30 7
Polyunsaturated Fat (g) 1.1 1.4 0.0 0.0 3 1
Potassium (mg) 1,828.3 0.1 28.8 33.5 1,891 473
Proline (g) 0.7 0.0 0.0 0.0 1 0
Protein (g) 14.9 0.0 0.2 0.5 16 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.8 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.5 1.9 0.0 0.0 2 1
Selenium (mcg) 10.0 0.0 0.1 1.2 11 3
Serine (g) 0.8 0.0 0.0 0.0 1 0
Sodium (mg) 255.8 0.3 1.4 1.4 259 65
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.5 n/a n/a n/a 0 0
Sugar (g) 8.7 0.0 0.6 0.1 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.6 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 9.0 1.9 0.0 0.0 11 3
Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.6 0.1 n/a n/a 2 0
Total Fat (g) 2.6 13.5 0.1 0.0 16 4
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0 0
Valine (g) 0.9 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 9,659.5 0.0 408.4 0.8 10,069 2,517
Vitamin A, RAE (mcg) 480.5 0.0 20.4 0.0 501 125
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.2 0.0 0.0 0.1 1 0
Vitamin C (mg) 405.0 0.0 0.5 2.6 408 102
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 556.9 0.0 0.1 4.9 562 140
Zinc (mg) 2.8 0.0 0.0 0.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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