Nutritional Facts: Basil, Parmesan and Cashew Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (250g)
fresh basil
1/3 cup (46g)
cashews
1/2 (2g)
garlic cloves
1/3 cup (33g)
parmesan cheese
1/3 cup (72g)
olive oil
Total 1 serving
Alanine (g) 0.3 0.3 0.0 0.4 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.8 0.0 0.5 0.0 2 0
Ash (g) 3.7 1.8 0.0 2.7 0.0 8 1
Aspartic acid (g) 0.8 0.7 0.0 0.9 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 442.5 20.5 2.7 369.3 0.7 836 104
Calories 57.5 261.9 2.2 143.5 635.8 1,101 138
Calories (kj) 235.0 1,095.8 9.3 601.1 2,660.6 4,602 575
Carbohydrates (g) 6.6 14.9 0.5 1.4 0.0 23 3
Cholesterol (mg) 0.0 0.0 0.0 29.3 0.0 29 4
Copper (mg) 1.0 1.0 0.0 0.1 0.0 2 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 4.0 1.4 0.0 0.0 0.0 5 1
Folate (mcg) 170.0 31.5 0.0 3.3 0.0 205 26
Folate, DFE (mcg) 170.0 31.5 0.0 3.3 0.0 205 26
Folate, food (mcg) 170.0 31.5 0.0 3.3 0.0 205 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a n/a 0.0 n/a 0 0
Galactose (g) 0.7 n/a n/a 0.0 n/a 1 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.7 1.7 0.0 2.9 0.0 5 1
Glycine (g) 0.3 0.4 0.0 0.3 0.0 1 0
Histidine (g) 0.1 0.2 0.0 0.4 0.0 1 0
Iron (mg) 7.9 2.7 0.0 0.3 0.4 11 1
Isoleucine (g) 0.3 0.3 0.0 0.7 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 0.6 0.0 1.2 0.0 2 0
Lysine (g) 0.3 0.4 0.0 1.0 0.0 2 0
Magnesium (mg) 160.0 118.6 0.4 12.7 0.0 292 36
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 2.9 0.4 0.0 0.0 0.0 3 0
Methionine (g) 0.1 0.1 0.0 0.3 0.0 1 0
Monounsaturated Fat (g) 0.2 12.5 0.0 2.8 52.5 68 8
Niacin (mg) 2.3 0.6 0.0 0.0 0.0 3 0
Pantothenic acid (mg) 0.5 0.6 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.3 0.4 0.0 0.7 0.0 1 0
Phosphorus (mg) 140.0 223.5 2.3 242.8 0.0 609 76
Phytosterols n/a 72.1 n/a n/a 159.0 231 29
Polyunsaturated Fat (g) 1.0 3.6 0.0 0.4 7.6 13 2
Potassium (mg) 737.5 257.8 6.0 41.6 0.7 1,044 130
Proline (g) 0.3 0.3 0.0 1.5 0.0 2 0
Protein (g) 7.9 7.0 0.1 12.8 0.0 28 3
Retinol (mcg) 0.0 0.0 0.0 74.3 0.0 74 9
Riboflavin (mg) 0.2 0.1 0.0 0.2 0.0 0 0
Saturated Fat (g) 0.1 4.2 0.0 5.8 9.9 20 2
Selenium (mcg) 0.8 5.3 0.2 5.9 0.0 12 2
Serine (g) 0.2 0.4 0.0 0.8 0.0 1 0
Sodium (mg) 10.0 292.0 0.3 509.2 1.4 813 102
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 0.8 2.3 0.0 0.3 0.0 3 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.3 0.3 0.0 0.5 0.0 1 0
Tocopherol, alpha (mg) 2.0 0.4 0.0 0.1 10.3 13 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0.6 1 0
Total Fat (g) 1.6 21.1 0.0 9.5 71.9 104 13
Tryptophan (g) 0.1 0.1 0.0 0.2 0.0 0 0
Tyrosine (g) 0.2 0.2 0.0 0.8 0.0 1 0
Valine (g) 0.3 0.5 0.0 0.8 0.0 2 0
Vitamin A, IU (IU) 13,187.5 0.0 0.1 288.0 0.0 13,476 1,684
Vitamin A, RAE (mcg) 660.0 0.0 0.0 76.3 0.0 736 92
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.8 0.0 1 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 45.0 0.0 0.5 0.0 0.0 45 6
Vitamin D (IU) 0.0 0.0 0.0 7.0 0.0 7 1
Water (g) 230.2 0.8 0.9 6.9 0.0 239 30
Zinc (mg) 2.0 2.6 0.0 1.3 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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