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    Nutritional Facts: Easy Buffalo Chicken Pizza

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (0g)
    pizza crusts
    1 (118g)
    boneless skinless chicken breasts
    3/4 cup (169g)
    Frank's red hot sauce
    1 cup (113g)
    cheese
    Total 1 serving
    Alanine n/a 1.5 0.0 0.6 2 1
    Alcohol n/a 0.0 n/a n/a 0 0
    Arginine n/a 1.7 0.0 0.9 3 1
    Ash n/a 1.4 12.5 5.0 19 9
    Aspartic acid n/a 2.4 0.1 1.4 4 2
    Caffeine n/a 0.0 n/a n/a 0 0
    Calcium n/a 5.9 13.5 561.6 581 291
    Calories n/a 134.5 18.6 374.0 527 264
    Calories (kj) n/a 562.9 77.8 1,566.2 2,207 1,103
    Carbohydrates n/a 0.0 3.0 9.4 12 6
    Cholesterol n/a 75.5 0.0 72.3 148 74
    Copper n/a 0.0 0.0 0.0 0 0
    Cystine n/a 0.3 0.0 0.1 0 0
    Dietary Fiber n/a 0.0 0.5 0.0 1 0
    Folate n/a 4.7 10.2 5.7 21 10
    Folate, DFE n/a 4.7 10.2 5.7 21 10
    Folate, food n/a 4.7 10.2 5.7 21 10
    Folic acid n/a 0.0 0.0 0.0 0 0
    Glutamic acid n/a 3.7 0.1 4.6 8 4
    Glycine n/a 1.1 0.0 0.4 2 1
    Histidine n/a 0.9 0.0 0.9 2 1
    Iron n/a 0.4 0.8 0.9 2 1
    Isoleucine n/a 1.2 0.0 1.0 2 1
    Leucine n/a 2.1 0.0 2.0 4 2
    Lysine n/a 2.4 0.0 2.2 5 2
    Magnesium n/a 30.7 8.5 33.9 73 37
    Manganese n/a 0.0 0.1 0.0 0 0
    Methionine n/a 0.7 0.0 0.6 1 1
    Monounsaturated Fat n/a 0.9 0.1 8.1 9 5
    Niacin n/a 12.3 0.4 0.1 13 6
    Pantothenic acid n/a 1.7 0.2 1.1 3 1
    Phenylalanine n/a 1.0 0.0 1.1 2 1
    Phosphorus n/a 247.8 18.6 452.0 718 359
    Polyunsaturated Fat n/a 0.5 0.3 0.8 2 1
    Potassium n/a 436.6 243.6 410.2 1,090 545
    Proline n/a 0.8 0.0 2.3 3 2
    Protein n/a 25.1 0.9 22.2 48 24
    Retinol n/a 10.6 0.0 167.2 178 89
    Riboflavin n/a 0.1 0.1 0.5 1 0
    Saturated Fat n/a 0.7 0.1 17.4 18 9
    Selenium n/a 37.8 0.0 18.3 56 28
    Serine n/a 1.0 0.0 1.1 2 1
    Sodium n/a 136.9 4,472.0 1,091.6 5,700 2,850
    Sugar n/a 0.0 2.1 n/a 2 1
    Theobromine n/a 0.0 n/a n/a 0 0
    Thiamin n/a 0.1 0.1 0.0 0 0
    Threonine n/a 1.1 0.0 0.7 2 1
    Tocopherol, alpha n/a 0.2 0.2 n/a 0 0
    Tocopherol, beta n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a 0.1 n/a n/a 0 0
    Total Fat n/a 3.1 0.6 27.6 31 16
    Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a 0.0 n/a n/a 0 0
    Tryptophan n/a 0.3 0.0 0.3 1 0
    Tyrosine n/a 0.9 0.0 1.2 2 1
    Valine n/a 1.3 0.0 1.3 3 1
    Vitamin A, IU n/a 35.4 274.1 796.7 1,106 553
    Vitamin A, RAE n/a 10.6 13.5 179.7 204 102
    Vitamin B-12 n/a 0.2 0.0 1.4 2 1
    Vitamin B-6 n/a 0.9 0.3 0.2 1 1
    Vitamin C n/a 1.4 126.6 0.0 128 64
    Vitamin D n/a 5.9 n/a n/a 6 3
    Water n/a 89.4 152.2 48.7 290 145
    Zinc n/a 0.7 0.2 3.4 4 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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