Nutritional Facts: Herb Cheese Boneless Leg of Lamb

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
boneless leg of lamb
1 cup (227g)
herb cheese spread
2 cups (464g)
cabernet sauvignon wine
1 to taste (0g)
thyme
1 to taste (0g)
garlic
Total 1 serving
Alanine (g) 19.5 1.4 n/a n/a n/a 21 3
Alcohol n/a n/a 48.7 n/a n/a 49 6
Arginine (g) 19.3 1.2 n/a n/a n/a 21 3
Ash (g) 17.1 13.6 1.3 n/a n/a 32 4
Aspartic acid (g) 28.6 2.5 n/a n/a n/a 31 4
Calcium (mg) 163.3 1,276.9 n/a n/a n/a 1,440 180
Calories 4,173.1 658.9 385.1 n/a n/a 5,217 652
Calories (kj) 17,454.5 2,760.5 1,610.1 n/a n/a 21,825 2,728
Carbohydrates (g) 0.0 19.8 12.1 n/a n/a 32 4
Cholesterol (mg) 1,251.9 125.0 n/a n/a n/a 1,377 172
Copper (mg) 2.1 0.1 n/a n/a n/a 2 0
Cystine (g) 3.9 0.2 n/a n/a n/a 4 1
Dietary Fiber (g) 0.0 0.0 n/a n/a n/a 0 0
Folate (mcg) 344.7 15.9 n/a n/a n/a 361 45
Folate, DFE (mcg) 344.7 15.9 n/a n/a n/a 361 45
Folate, food (mcg) 344.7 15.9 n/a n/a n/a 361 45
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 47.2 7.9 n/a n/a n/a 55 7
Glycine (g) 15.9 0.7 n/a n/a n/a 17 2
Histidine (g) 10.3 1.2 n/a n/a n/a 11 1
Iron (mg) 30.1 0.7 n/a n/a n/a 31 4
Isoleucine (g) 15.7 1.9 n/a n/a n/a 18 2
Leucine (g) 25.3 4.0 n/a n/a n/a 29 4
Lysine (g) 28.7 3.4 n/a n/a n/a 32 4
Magnesium (mg) 417.3 65.9 n/a n/a n/a 483 60
Manganese (mg) 0.4 0.0 n/a n/a n/a 0 0
Methionine (g) 8.3 1.2 n/a n/a n/a 10 1
Monounsaturated Fat (g) 127.0 14.1 n/a n/a n/a 141 18
Niacin (mg) 113.6 0.3 n/a n/a n/a 114 14
Pantothenic acid (mg) 12.5 1.6 n/a n/a n/a 14 2
Phenylalanine (g) 13.2 2.1 n/a n/a n/a 15 2
Phosphorus (mg) 3,084.5 1,988.0 n/a n/a n/a 5,072 634
Polyunsaturated Fat (g) 24.5 1.4 n/a n/a n/a 26 3
Potassium (mg) 4,517.9 549.8 n/a n/a n/a 5,068 633
Proline (g) 13.6 5.3 n/a n/a n/a 19 2
Protein (g) 325.0 37.3 0.3 n/a n/a 363 45
Retinol (mcg) 0.0 n/a n/a n/a n/a 0 0
Riboflavin (mg) 4.2 1.0 n/a n/a n/a 5 1
Saturated Fat (g) 134.8 30.3 n/a n/a n/a 165 21
Selenium (mcg) 375.6 25.7 n/a n/a n/a 401 50
Serine (g) 12.1 2.4 n/a n/a n/a 14 2
Sodium (mg) 1,016.1 3,692.0 n/a n/a n/a 4,708 589
Thiamin (mg) 2.4 0.1 n/a n/a n/a 2 0
Threonine (g) 13.9 1.4 n/a n/a n/a 15 2
Tocopherol, alpha (mg) 3.8 n/a n/a n/a n/a 4 0
Total Fat (g) 309.7 48.2 0.0 n/a n/a 358 45
Tryptophan (g) 3.8 0.5 n/a n/a n/a 4 1
Tyrosine (g) 10.9 2.0 n/a n/a n/a 13 2
Valine (g) 17.5 3.1 n/a n/a n/a 21 3
Vitamin A, IU (IU) 0.0 1,790.3 n/a n/a n/a 1,790 224
Vitamin A, RAE (mcg) 0.0 n/a n/a n/a n/a 0 0
Vitamin B-12 (mcg) 45.4 0.9 n/a n/a n/a 46 6
Vitamin B-6 (mg) 2.7 0.3 n/a n/a n/a 3 0
Vitamin C (mg) 0.0 0.0 n/a n/a n/a 0 0
Water (g) 1,167.0 108.3 401.6 n/a n/a 1,677 210
Zinc (mg) 60.2 5.9 n/a n/a n/a 66 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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