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    Nutritional Facts: Tomato Torte

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (154g)
    refrigerated pie crusts
    1 1/2 cups (168g)
    mozzarella cheese
    6 (372g)
    roma tomatoes
    3/4 cup (32g)
    fresh basil leaves
    3/4 teaspoon (2g)
    garlic salt
    1/2 cup (118g)
    mayonnaise
    1/2 cup (50g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 0.3 1.2 0.1 0.0 0.0 0.1 0.6 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.4 0.9 0.1 0.0 0.1 0.1 0.8 2 0
    Ash (g) 2.3 5.5 1.9 0.5 0.1 2.2 4.0 16 3
    Aspartic acid (g) 0.5 2.7 0.5 0.1 0.0 0.1 1.3 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 32.3 848.4 37.2 56.3 1.8 16.5 554.5 1,547 258
    Calories 782.3 504.0 67.0 7.3 7.7 458.3 215.5 2,042 340
    Calories (kj) 3,275.6 2,106.7 275.3 29.9 32.2 1,916.4 902.5 8,539 1,423
    Carbohydrates (g) 86.6 3.7 14.5 0.8 1.7 28.1 2.0 137 23
    Cholesterol (mg) 0.0 132.7 0.0 0.0 0.0 30.6 44.0 207 35
    Copper (mg) 0.1 0.0 0.2 0.1 0.0 0.0 0.1 1 0
    Cystine (g) 0.2 0.2 0.0 0.0 0.0 0.0 0.1 1 0
    Dietary Fiber (g) 5.1 0.0 4.5 0.5 0.2 0.0 0.0 10 2
    Folate (mcg) 104.7 11.8 55.8 21.6 1.1 7.1 5.0 207 35
    Folate, DFE (mcg) 157.1 11.8 55.8 21.6 1.1 7.1 5.0 259 43
    Folate, food (mcg) 29.3 11.8 55.8 21.6 1.1 7.1 5.0 132 22
    Folic acid (mcg) 75.5 0.0 0.0 0.0 0.0 0.0 0.0 75 13
    Fructose n/a 0.3 5.1 0.0 0.0 n/a 0.1 5 1
    Galactose n/a 0.3 0.0 0.1 0.0 n/a 0.1 0 0
    Glucose (dextrose) n/a 0.9 4.7 0.0 0.0 n/a 0.1 6 1
    Glutamic acid (g) 3.3 7.5 1.6 0.1 0.1 0.1 4.3 17 3
    Glycine (g) 0.4 0.9 0.1 0.0 0.0 0.0 0.4 2 0
    Histidine (g) 0.2 0.9 0.1 0.0 0.0 0.0 0.5 2 0
    Hydroxyproline (g) 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 4.3 0.7 1.0 1.0 0.1 0.2 0.5 8 1
    Isoleucine (g) 0.4 1.9 0.1 0.0 0.0 0.1 1.0 3 1
    Lactose n/a 0.1 0.0 0.0 0.0 n/a 0.1 0 0
    Leucine (g) 0.7 3.1 0.1 0.1 0.0 0.1 1.9 6 1
    Lysine (g) 0.2 1.6 0.1 0.0 0.0 0.1 1.5 4 1
    Magnesium (mg) 26.2 33.6 40.9 20.4 1.8 2.4 19.0 144 24
    Maltose n/a 0.1 0.0 0.0 0.0 n/a 0.1 0 0
    Manganese n/a 0.1 0.4 0.4 0.0 0.1 0.0 1 0
    Methionine (g) 0.2 0.9 0.0 0.0 0.0 0.0 0.5 2 0
    Monounsaturated Fat (g) 20.9 11.0 0.1 0.0 0.0 10.6 4.2 47 8
    Niacin (mg) 5.3 0.2 2.2 0.3 0.0 0.0 0.1 8 1
    Pantothenic acid (mg) 0.7 0.2 0.3 0.1 0.0 0.3 0.2 2 0
    Phenylalanine (g) 0.5 1.7 0.1 0.0 0.0 0.0 1.0 3 1
    Phosphorus (mg) 126.3 594.7 89.3 17.8 9.6 30.6 364.5 1,233 205
    Phytosterols n/a n/a 26.0 n/a 0.2 114.0 n/a 140 23
    Polyunsaturated Fat (g) 5.5 1.3 0.3 0.1 0.0 21.2 0.6 29 5
    Potassium (mg) 175.6 127.7 881.6 93.8 27.7 10.6 62.5 1,380 230
    Proline (g) 1.2 3.9 0.1 0.0 0.0 0.0 2.3 8 1
    Protein (g) 10.0 37.2 3.3 1.0 0.4 1.1 19.2 72 12
    Retinol (mcg) 0.0 292.3 0.0 0.0 0.0 14.1 111.5 418 70
    Riboflavin (mg) 0.2 0.5 0.1 0.0 0.0 0.0 0.2 1 0
    Saturated Fat (g) 14.3 22.1 0.1 0.0 0.0 5.8 8.7 51 8
    Selenium (mcg) 10.5 28.6 0.0 0.1 0.6 1.9 8.9 50 8
    Serine (g) 0.5 1.2 0.1 0.0 0.0 0.1 1.1 3 1
    Sodium (mg) 719.2 1,053.4 18.6 1.3 1.4 835.4 764.5 3,394 566
    Starch (g) 74.4 n/a 0.0 n/a n/a n/a n/a 74 12
    Sucrose n/a 0.1 0.0 0.0 0.0 n/a 0.1 0 0
    Sugar (g) 6.5 1.7 9.8 0.1 0.1 7.5 0.5 26 4
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.5 0.1 0.1 0.0 0.0 0.0 0.0 1 0
    Threonine (g) 0.2 1.7 0.1 0.0 0.0 0.1 0.7 3 0
    Tocopherol, alpha (mg) 0.8 0.3 2.0 0.3 0.0 2.4 0.1 6 1
    Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 0.0 0.3 n/a 0 0
    Tocopherol, delta (mg) 2.5 n/a 0.0 0.0 0.0 1.7 n/a 4 1
    Tocopherol, gamma (mg) 8.2 n/a 0.4 0.1 0.0 15.7 n/a 24 4
    Total Fat (g) 44.0 37.5 0.7 0.2 0.0 39.2 14.3 136 23
    Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.1 0.9 0.0 0.0 0.0 0.0 0.3 1 0
    Tyrosine (g) 0.2 1.8 0.1 0.0 0.0 0.0 1.2 3 1
    Valine (g) 0.4 2.2 0.1 0.0 0.0 0.1 1.3 4 1
    Vitamin A, IU (IU) 0.0 1,135.7 3,098.8 1,677.5 0.0 258.5 432.5 6,603 1,100
    Vitamin A, RAE (mcg) 0.0 300.7 156.2 84.0 0.0 24.7 114.5 680 113
    Vitamin B-12 (mcg) 0.0 3.8 0.0 0.0 0.0 0.2 1.1 5 1
    Vitamin B-6 (mg) 0.1 0.1 0.3 0.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 51.0 5.7 0.0 0.0 0.0 57 9
    Vitamin D (IU) 0.0 26.9 0.0 0.0 0.0 4.7 10.5 42 7
    Water (g) 11.1 84.0 351.6 29.3 0.1 46.9 10.4 533 89
    Zinc (mg) 0.8 4.9 0.6 0.3 0.1 0.2 1.9 9 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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