Nutritional Facts: Chicken and Sauerkraut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
boneless skinless chicken breasts
2 cups (284g)
sauerkraut
4 ounces (114g)
swiss cheese
4 tablespoons (60g)
reduced-fat thousand island dressing
Total 1 serving
Alanine (g) 5.6 0.1 1.0 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.5 0.2 1.1 0.0 8 2
Ash (g) 5.2 6.1 3.1 1.8 16 4
Aspartic acid (g) 9.1 0.2 1.8 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 22.7 85.2 898.6 16.2 1,023 256
Calories 517.1 54.0 431.7 117.0 1,120 280
Calories (kj) 2,163.8 221.5 1,807.4 489.0 4,682 1,170
Carbohydrates (g) 0.0 12.2 6.1 14.4 33 8
Cholesterol (mg) 290.3 0.0 104.5 6.6 401 100
Copper (mg) 0.1 0.3 0.0 0.0 0 0
Cystine (g) 1.0 0.0 0.3 0.0 1 0
Dietary Fiber (g) 0.0 8.2 0.0 0.7 9 2
Folate (mcg) 18.1 68.2 6.8 0.0 93 23
Folate, DFE (mcg) 18.1 68.2 6.8 0.0 93 23
Folate, food (mcg) 18.1 68.2 6.8 0.0 93 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 n/a 4.1 4 1
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.4 0.5 5.5 6 2
Glutamic acid (g) 14.3 0.6 6.5 0.1 21 5
Glycine (g) 4.3 0.1 0.6 0.0 5 1
Histidine (g) 3.6 0.0 1.2 0.0 5 1
Iron (mg) 1.7 4.2 0.2 0.5 7 2
Isoleucine (g) 4.7 0.1 1.7 0.0 7 2
Lactose n/a n/a 0.1 0.0 0 0
Leucine (g) 8.0 0.1 3.4 0.0 11 3
Lysine (g) 9.3 0.1 2.9 0.0 12 3
Magnesium (mg) 117.9 36.9 43.2 4.2 202 51
Maltose n/a n/a 0.7 0.3 1 0
Manganese (mg) 0.1 0.4 0.0 0.1 1 0
Methionine (g) 2.5 0.0 0.9 0.0 3 1
Monounsaturated Fat (g) 3.5 0.0 8.3 3.9 16 4
Niacin (mg) 47.3 0.4 0.1 0.3 48 12
Pantothenic acid (mg) 6.5 0.3 0.5 0.0 7 2
Phenylalanine (g) 3.9 0.1 1.9 0.0 6 1
Phosphorus (mg) 952.6 56.8 644.1 8.4 1,662 415
Polyunsaturated Fat (g) 1.8 0.2 1.1 1.6 5 1
Potassium (mg) 1,678.4 482.8 87.5 121.2 2,370 592
Proline (g) 3.1 0.1 4.2 0.0 7 2
Protein (g) 96.3 2.6 30.6 0.5 130 32
Retinol (mcg) 40.8 0.0 243.1 0.0 284 71
Riboflavin (mg) 0.5 0.1 0.3 0.0 1 0
Saturated Fat (g) 2.6 0.1 20.2 0.4 23 6
Selenium (mcg) 145.2 1.7 20.7 0.0 168 42
Serine (g) 3.7 0.1 1.9 0.0 6 1
Sodium (mg) 526.2 1,877.2 218.1 573.0 3,195 799
Starch n/a n/a n/a 3.0 3 1
Sucrose n/a n/a 0.2 0.5 1 0
Sugar (g) 0.0 5.1 1.5 10.4 17 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 0 0
Threonine (g) 4.3 0.1 1.2 0.0 6 1
Tocopherol, alpha (mg) 0.9 0.4 0.4 0.6 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0 0
Total Fat (g) 11.7 0.4 31.6 6.8 51 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.2 0.0 0.5 0.0 2 0
Tyrosine (g) 3.5 0.0 1.9 0.0 5 1
Valine (g) 5.0 0.1 2.4 0.0 8 2
Vitamin A, IU (IU) 136.1 51.1 942.9 186.6 1,317 329
Vitamin A, RAE (mcg) 40.8 2.8 249.9 9.6 303 76
Vitamin B-12 (mcg) 0.9 0.0 3.8 0.0 5 1
Vitamin B-6 (mg) 3.4 0.4 0.1 0.0 4 1
Vitamin C (mg) 5.4 41.7 0.0 0.9 48 12
Vitamin D (IU) 22.7 0.0 22.7 0.0 45 11
Water (g) 343.8 262.8 42.2 36.4 685 171
Zinc (mg) 2.6 0.5 5.0 0.1 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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