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Nutritional Facts: Baked Bean Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 sheets (0g)
no-boil lasagna noodles
1 1/2 cups (170g)
cheese
825 g (817g)
baked beans
250 g (0g)
cheese pasta sauce
Total 1 serving
Alanine n/a 0.8 1.7 n/a 2 1
Alcohol n/a n/a 0.0 n/a 0 0
Arginine n/a 1.4 1.9 n/a 3 2
Ash n/a 7.5 14.3 n/a 22 11
Aspartic acid n/a 2.0 5.2 n/a 7 4
Caffeine n/a n/a 0.0 n/a 0 0
Calcium n/a 842.4 277.9 n/a 1,120 560
Calories n/a 561.0 768.2 n/a 1,329 665
Calories (kj) n/a 2,349.3 3,211.8 n/a 5,561 2,781
Carbohydrates n/a 14.1 172.8 n/a 187 93
Cholesterol n/a 108.5 0.0 n/a 108 54
Copper n/a 0.1 1.2 n/a 1 1
Cystine n/a 0.2 0.3 n/a 1 0
Dietary Fiber n/a 0.0 33.5 n/a 34 17
Folate n/a 8.5 98.1 n/a 107 53
Folate, DFE n/a 8.5 98.1 n/a 107 53
Folate, food n/a 8.5 98.1 n/a 107 53
Folic acid n/a 0.0 0.0 n/a 0 0
Fructose n/a n/a 12.7 n/a 13 6
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 13.0 n/a 13 6
Glutamic acid n/a 6.9 6.5 n/a 13 7
Glycine n/a 0.5 1.5 n/a 2 1
Histidine n/a 1.4 1.1 n/a 2 1
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron n/a 1.4 9.7 n/a 11 6
Isoleucine n/a 1.5 1.8 n/a 3 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine n/a 2.9 3.3 n/a 6 3
Lysine n/a 3.3 2.4 n/a 6 3
Magnesium n/a 50.9 220.7 n/a 272 136
Maltose n/a n/a 0.0 n/a 0 0
Manganese n/a 0.0 0.9 n/a 1 0
Methionine n/a 0.9 0.4 n/a 1 1
Monounsaturated Fat n/a 12.1 0.8 n/a 13 6
Niacin n/a 0.1 3.5 n/a 4 2
Pantothenic acid n/a 1.7 1.8 n/a 3 2
Phenylalanine n/a 1.7 2.2 n/a 4 2
Phosphorus n/a 678.0 604.8 n/a 1,283 641
Polyunsaturated Fat n/a 1.2 1.0 n/a 2 1
Potassium n/a 615.3 1,830.6 n/a 2,446 1,223
Proline n/a 3.4 2.0 n/a 5 3
Protein n/a 33.3 38.8 n/a 72 36
Retinol n/a 250.9 0.0 n/a 251 125
Riboflavin n/a 0.8 0.3 n/a 1 1
Saturated Fat n/a 26.0 0.6 n/a 27 13
Selenium n/a 27.5 40.9 n/a 68 34
Serine n/a 1.6 2.6 n/a 4 2
Sodium n/a 1,637.4 2,803.2 n/a 4,441 2,220
Starch n/a n/a 60.3 n/a 60 30
Sucrose n/a n/a 39.2 n/a 39 20
Sugar n/a n/a 65.1 n/a 65 33
Theobromine n/a n/a 0.0 n/a 0 0
Thiamin n/a 0.1 0.8 n/a 1 0
Threonine n/a 1.1 1.2 n/a 2 1
Tocopherol, alpha n/a n/a 1.2 n/a 1 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.4 n/a 0 0
Tocopherol, gamma n/a n/a 5.8 n/a 6 3
Total Fat n/a 41.5 3.0 n/a 44 22
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan n/a 0.5 0.4 n/a 1 0
Tyrosine n/a 1.8 1.0 n/a 3 1
Valine n/a 2.0 2.1 n/a 4 2
Vitamin A, IU n/a 1,195.0 882.6 n/a 2,078 1,039
Vitamin A, RAE n/a 269.5 40.9 n/a 310 155
Vitamin B-12 n/a 2.2 0.0 n/a 2 1
Vitamin B-6 n/a 0.2 0.7 n/a 1 0
Vitamin C n/a 0.0 0.0 n/a 0 0
Vitamin D n/a n/a 0.0 n/a 0 0
Water n/a 73.1 588.4 n/a 662 331
Zinc n/a 5.1 18.6 n/a 24 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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