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    Nutritional Facts: Peppermint Crisp Tart / Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      300 g (0g)
    malted milk biscuits
    350 g (350g)
    condensed milk
    500 ml (510g)
    double cream
    300 g (300g)
    chocolate
    Total 1 serving
    Alanine n/a 1.0 0.4 1.4 3 0
    Alcohol n/a 0.0 0.0 0.0 0 0
    Arginine n/a 1.0 0.4 2.4 4 1
    Ash n/a 6.4 2.3 10.8 19 3
    Aspartic acid n/a 2.1 0.8 3.8 7 1
    Beta-sitosterol n/a n/a n/a 255.0 255 43
    Caffeine n/a 0.0 0.0 240.0 240 40
    Calcium n/a 994.0 331.5 303.0 1,628 271
    Calories n/a 1,123.5 1,759.5 1,503.0 4,386 731
    Calories (kj) n/a 4,697.0 7,359.3 6,291.0 18,347 3,058
    Campesterol n/a n/a n/a 39.0 39 7
    Carbohydrates n/a 190.4 14.2 89.5 294 49
    Cholesterol n/a 119.0 698.7 0.0 818 136
    Copper n/a 0.1 0.0 9.7 10 2
    Cystine n/a 0.3 0.1 0.7 1 0
    Dietary Fiber n/a 0.0 0.0 49.8 50 8
    Folate n/a 38.5 20.4 84.0 143 24
    Folate, DFE n/a 38.5 20.4 84.0 143 24
    Folate, food n/a 38.5 20.4 84.0 143 24
    Folic acid n/a 0.0 0.0 0.0 0 0
    Glutamic acid n/a 5.8 2.2 5.6 14 2
    Glycine n/a 0.6 0.2 1.5 2 0
    Histidine n/a 0.7 0.3 0.6 2 0
    Hydroxyproline n/a n/a n/a 0.0 0 0
    Iron n/a 0.7 0.2 52.2 53 9
    Isoleucine n/a 1.7 0.6 1.2 4 1
    Leucine n/a 2.7 1.0 2.1 6 1
    Lysine n/a 2.2 0.8 1.4 4 1
    Magnesium n/a 91.0 35.7 981.0 1,108 185
    Manganese n/a 0.0 0.0 12.5 13 2
    Methionine n/a 0.7 0.3 0.4 1 0
    Monounsaturated Fat n/a 8.5 54.5 48.3 111 19
    Niacin n/a 0.7 0.2 4.1 5 1
    Pantothenic acid n/a 2.6 1.3 0.5 4 1
    Phenylalanine n/a 1.3 0.5 1.6 3 1
    Phosphorus n/a 885.5 316.2 1,200.0 2,402 400
    Polyunsaturated Fat n/a 1.2 7.0 4.7 13 2
    Potassium n/a 1,298.5 382.5 2,490.0 4,171 695
    Proline n/a 2.7 1.0 2.6 6 1
    Protein n/a 27.7 10.5 38.7 77 13
    Retinol n/a 255.5 2,065.5 0.0 2,321 387
    Riboflavin n/a 1.5 0.6 0.3 2 0
    Saturated Fat n/a 19.2 117.5 97.1 234 39
    Selenium n/a 51.8 2.6 24.3 79 13
    Serine n/a 1.5 0.6 1.6 4 1
    Sodium n/a 444.5 193.8 72.0 710 118
    Stigmasterol n/a n/a n/a 114.0 114 19
    Sugar n/a 190.4 0.6 2.7 194 32
    Theobromine n/a 0.0 0.0 3,891.0 3,891 649
    Thiamin n/a 0.3 0.1 0.4 1 0
    Threonine n/a 1.2 0.5 1.1 3 0
    Tocopherol, alpha n/a 0.6 5.4 1.2 7 1
    Tocopherol, beta n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a 17.5 17 3
    Total Fat n/a 30.4 188.7 156.9 376 63
    Tryptophan n/a 0.4 0.1 0.4 1 0
    Tyrosine n/a 1.3 0.5 1.3 3 1
    Valine n/a 1.9 0.7 2.0 5 1
    Vitamin A, IU n/a 934.5 7,497.0 0.0 8,431 1,405
    Vitamin A, RAE n/a 259.0 2,096.1 0.0 2,355 393
    Vitamin B-12 n/a 1.5 0.9 0.0 2 0
    Vitamin B-6 n/a 0.2 0.1 0.1 0 0
    Vitamin C n/a 9.1 3.1 0.0 12 2
    Vitamin D n/a 21.0 137.7 0.0 159 26
    Water n/a 95.1 294.3 4.0 393 66
    Zinc n/a 3.3 1.2 28.9 33 6

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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