Nutritional Facts: Easy Round Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,134g)
round steaks
10 ounces (283g)
cream of mushroom soup
1 1/4 ounces (35g)
dry onion soup mix
3/4 cup (183g)
ginger ale
Total 1 serving
Alanine (g) 14.3 0.2 n/a n/a 14 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 15.2 0.2 n/a n/a 15 3
Ash (g) 11.5 5.5 8.3 0.0 25 5
Aspartic acid (g) 21.4 0.3 n/a n/a 22 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 226.8 34.0 50.7 5.5 317 63
Calories 2,177.3 241.0 103.8 62.2 2,584 517
Calories (kj) 9,128.7 1,006.4 434.8 259.9 10,830 2,166
Carbohydrates (g) 0.0 19.1 23.1 16.0 58 12
Cholesterol (mg) 827.8 0.0 0.0 0.0 828 166
Copper (mg) 1.0 0.4 0.1 0.0 2 0
Cystine (g) 3.0 0.1 n/a n/a 3 1
Dietary Fiber (g) 0.0 0.0 2.3 0.0 2 0
Folate (mcg) 124.7 5.7 0.0 0.0 130 26
Folate, DFE (mcg) 124.7 5.7 0.0 0.0 130 26
Folate, food (mcg) 124.7 5.7 0.0 0.0 130 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 6.8 7 1
Glucose (dextrose) n/a n/a n/a 5.7 6 1
Glutamic acid (g) 35.2 1.0 n/a n/a 36 7
Glycine (g) 14.3 0.1 n/a n/a 14 3
Histidine (g) 7.5 0.1 n/a n/a 8 2
Hydroxyproline (g) 2.5 n/a n/a n/a 2 0
Iron (mg) 19.7 3.1 0.4 0.3 24 5
Isoleucine (g) 10.7 0.2 n/a n/a 11 2
Leucine (g) 18.7 0.4 n/a n/a 19 4
Lysine (g) 19.8 0.2 n/a n/a 20 4
Magnesium (mg) 249.5 11.3 21.3 1.8 284 57
Manganese (mg) 0.1 0.2 0.2 0.0 1 0
Methionine (g) 6.1 0.1 n/a n/a 6 1
Monounsaturated Fat (g) 56.6 3.1 0.0 0.0 60 12
Niacin (mg) 70.1 1.2 0.5 0.0 72 14
Pantothenic acid (mg) 6.7 0.7 0.3 0.0 8 2
Phenylalanine (g) 9.3 0.2 n/a n/a 9 2
Phosphorus (mg) 2,256.7 73.7 74.8 0.0 2,405 481
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 5.0 4.1 0.1 0.0 9 2
Potassium (mg) 3,708.2 175.8 255.5 1.8 4,141 828
Proline (g) 11.2 0.4 n/a n/a 12 2
Protein (g) 234.7 4.6 2.7 0.0 242 48
Retinol (mcg) 0.0 22.7 0.0 0.0 23 5
Riboflavin (mg) 1.4 0.1 0.1 0.0 2 0
Saturated Fat (g) 51.5 3.9 0.0 0.0 55 11
Selenium (mcg) 281.2 6.8 1.8 0.2 290 58
Serine (g) 9.2 0.2 n/a n/a 9 2
Sodium (mg) 635.0 1,990.1 2,846.0 12.8 5,484 1,097
Sucrose n/a n/a n/a 3.5 3 1
Sugar (g) 0.0 4.1 1.6 15.9 22 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.1 0.1 0.0 1 0
Threonine (g) 9.4 0.2 n/a n/a 10 2
Tocopherol, alpha (mg) 4.0 2.3 0.0 0.0 6 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.2 n/a 0 0
Total Fat (g) 130.9 16.7 0.1 0.0 148 30
Tryptophan (g) 1.5 0.1 n/a n/a 2 0
Tyrosine (g) 7.5 0.2 n/a n/a 8 2
Valine (g) 11.6 0.2 n/a n/a 12 2
Vitamin A, IU (IU) 0.0 82.2 5.3 0.0 88 18
Vitamin A, RAE (mcg) 0.0 22.7 0.4 0.0 23 5
Vitamin B-12 (mcg) 16.9 0.0 0.0 0.0 17 3
Vitamin B-6 (mg) 7.0 0.0 0.2 0.0 7 1
Vitamin C (mg) 0.0 0.0 1.2 0.0 1 0
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 758.4 237.7 1.3 167.0 1,164 233
Zinc (mg) 43.3 0.6 0.4 0.1 44 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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