Nutritional Facts: Tire Sur La Neige

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (1,260g)
maple syrup
1 to taste (0g)
snow
Total 1 serving
Alcohol (g) 0.0 n/a 0 0
Ash (g) 5.9 n/a 6 1
Caffeine (mg) 0.0 n/a 0 0
Calcium (mg) 1,285.2 n/a 1,285 257
Calories 3,276.0 n/a 3,276 655
Calories (kj) 13,708.8 n/a 13,709 2,742
Carbohydrates (g) 844.7 n/a 845 169
Cholesterol (mg) 0.0 n/a 0 0
Copper (mg) 0.2 n/a 0 0
Dietary Fiber (g) 0.0 n/a 0 0
Folate (mcg) 0.0 n/a 0 0
Folate, DFE (mcg) 0.0 n/a 0 0
Folate, food (mcg) 0.0 n/a 0 0
Folic acid (mcg) 0.0 n/a 0 0
Fructose (g) 6.6 n/a 7 1
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 20.2 n/a 20 4
Iron (mg) 1.4 n/a 1 0
Lactose (g) 0.0 n/a 0 0
Magnesium (mg) 264.6 n/a 265 53
Maltose (g) 0.0 n/a 0 0
Manganese (mg) 36.6 n/a 37 7
Monounsaturated Fat (g) 0.1 n/a 0 0
Niacin (mg) 1.0 n/a 1 0
Pantothenic acid (mg) 0.5 n/a 0 0
Phosphorus (mg) 25.2 n/a 25 5
Polyunsaturated Fat (g) 0.2 n/a 0 0
Potassium (mg) 2,671.2 n/a 2,671 534
Protein (g) 0.5 n/a 1 0
Retinol (mcg) 0.0 n/a 0 0
Riboflavin (mg) 16.0 n/a 16 3
Saturated Fat (g) 0.1 n/a 0 0
Selenium (mcg) 7.6 n/a 8 2
Sodium (mg) 151.2 n/a 151 30
Sucrose (g) 734.8 n/a 735 147
Sugar (g) 761.5 n/a 762 152
Theobromine (mg) 0.0 n/a 0 0
Thiamin (mg) 0.8 n/a 1 0
Tocopherol, alpha (mg) 0.0 n/a 0 0
Total Fat (g) 0.8 n/a 1 0
Vitamin A, IU (IU) 0.0 n/a 0 0
Vitamin A, RAE (mcg) 0.0 n/a 0 0
Vitamin B-12 (mcg) 0.0 n/a 0 0
Vitamin B-6 (mg) 0.0 n/a 0 0
Vitamin C (mg) 0.0 n/a 0 0
Vitamin D (IU) 0.0 n/a 0 0
Water (g) 408.1 n/a 408 82
Zinc (mg) 18.5 n/a 19 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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