Nutritional Facts: Ez-Est Stuffed Mushrooms -- My "bestest"!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  1 1/2 lbs (683g)
fresh mushrooms
8 ounces (227g)
brown and serve sausages
1/2 cup (50g)
parmesan cheese
1/3 cup (76g)
butter
Total 1 serving
Alanine (g) 1.4 2.1 0.6 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 2.1 0.8 0.0 3 0
Ash (g) 5.8 6.4 4.0 1.6 18 2
Aspartic acid (g) 1.3 2.9 1.3 0.0 6 1
Beta-sitosterol (mg) 0.0 n/a n/a 3.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 20.5 310.7 554.5 18.1 904 113
Calories 150.2 857.4 215.5 542.0 1,765 221
Calories (kj) 634.8 3,586.0 902.5 2,267.0 7,390 924
Campesterol (mg) 13.7 n/a n/a 0.0 14 2
Carbohydrates (g) 22.3 0.0 2.0 0.0 24 3
Cholesterol (mg) 0.0 167.8 44.0 162.5 374 47
Copper (mg) 2.2 0.2 0.1 0.0 2 0
Cystine (g) 0.1 0.3 0.1 0.0 0 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 1
Folate (mcg) 116.0 2.3 5.0 2.3 126 16
Folate, DFE (mcg) 116.0 2.3 5.0 2.3 126 16
Folate, food (mcg) 116.0 2.3 5.0 2.3 126 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.2 n/a 0.1 n/a 1 0
Galactose (g) 0.0 n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 10.1 n/a 0.1 n/a 10 1
Glutamic acid (g) 2.3 5.1 4.3 0.1 12 1
Glycine (g) 0.6 2.4 0.4 0.0 3 0
Histidine (g) 0.4 1.2 0.5 0.0 2 0
Hydroxyproline n/a 0.7 n/a n/a 1 0
Iron (mg) 3.4 2.1 0.5 0.0 6 1
Isoleucine (g) 0.5 1.4 1.0 0.0 3 0
Lactose (g) 0.0 n/a 0.1 n/a 0 0
Leucine (g) 0.8 2.4 1.9 0.1 5 1
Lysine (g) 0.7 2.5 1.5 0.1 5 1
Magnesium (mg) 61.4 29.5 19.0 1.5 111 14
Maltose (g) 0.0 n/a 0.1 n/a 0 0
Manganese (mg) 0.3 0.1 0.0 0.0 0 0
Methionine (g) 0.2 0.6 0.5 0.0 1 0
Monounsaturated Fat (g) 0.0 34.4 4.2 15.9 54 7
Niacin (mg) 24.6 9.2 0.1 0.0 34 4
Pantothenic acid (mg) 10.2 1.1 0.2 0.1 12 1
Phenylalanine (g) 0.6 1.2 1.0 0.0 3 0
Phosphorus (mg) 587.0 623.7 364.5 18.1 1,593 199
Polyunsaturated Fat (g) 1.1 11.0 0.6 2.3 15 2
Potassium (mg) 2,170.5 696.3 62.5 18.1 2,948 368
Proline (g) 0.5 1.7 2.3 0.1 5 1
Protein (g) 21.1 32.9 19.2 0.6 74 9
Retinol (mcg) 0.0 38.6 111.5 507.2 657 82
Riboflavin (mg) 2.7 0.4 0.2 0.0 3 0
Saturated Fat (g) 0.3 26.5 8.7 38.8 74 9
Selenium (mcg) 63.5 0.0 8.9 0.8 73 9
Serine (g) 0.6 1.3 1.1 0.0 3 0
Sodium (mg) 34.1 1,705.7 764.5 539.7 3,044 381
Starch (g) 0.0 n/a n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a 0.1 n/a 0 0
Sugar (g) 13.5 0.0 0.5 0.0 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.5 0.0 0.0 1 0
Threonine (g) 0.7 1.3 0.7 0.0 3 0
Tocopherol, alpha (mg) 0.1 1.2 0.1 1.8 3 0
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.2 n/a 0.0 0 0
Total Fat (g) 2.3 79.5 14.3 61.3 157 20
Trans-monoenoic Fat n/a n/a n/a 2.3 2 0
TransFatty acids n/a 0.8 n/a 2.5 3 0
Tryptophan (g) 0.2 0.2 0.3 0.0 1 0
Tyrosine (g) 0.3 1.0 1.2 0.0 2 0
Valine (g) 1.6 1.6 1.3 0.0 4 1
Vitamin A, IU (IU) 0.0 213.2 432.5 1,889.0 2,535 317
Vitamin A, RAE (mcg) 0.0 43.1 114.5 517.0 675 84
Vitamin B-12 (mcg) 0.3 1.6 1.1 0.1 3 0
Vitamin B-6 (mg) 0.7 0.3 0.0 0.0 1 0
Vitamin C (mg) 14.3 1.6 0.0 0.0 16 2
Vitamin D (IU) 47.8 74.8 10.5 45.4 178 22
Water (g) 631.0 108.8 10.4 12.0 762 95
Zinc (mg) 3.5 3.4 1.9 0.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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