Nutritional Facts: Quick Gluten Free Scones

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (0g)
gluten-free bread mix
1 cup (239g)
cream
Total 1 serving
Alanine n/a 0.2 0 0
Alcohol n/a 0.0 0 0
Arginine n/a 0.2 0 0
Ash n/a 1.1 1 0
Aspartic acid n/a 0.4 0 0
Caffeine n/a 0.0 0 0
Calcium n/a 164.9 165 14
Calories n/a 697.9 698 58
Calories (kj) n/a 2,923.0 2,923 244
Carbohydrates n/a 7.1 7 1
Cholesterol n/a 265.3 265 22
Copper n/a 0.0 0 0
Cystine n/a 0.0 0 0
Dietary Fiber n/a 0.0 0 0
Folate n/a 9.6 10 1
Folate, DFE n/a 9.6 10 1
Folate, food n/a 9.6 10 1
Folic acid n/a 0.0 0 0
Glutamic acid n/a 1.1 1 0
Glycine n/a 0.1 0 0
Histidine n/a 0.1 0 0
Iron n/a 0.1 0 0
Isoleucine n/a 0.3 0 0
Leucine n/a 0.5 1 0
Lysine n/a 0.4 0 0
Magnesium n/a 16.7 17 1
Manganese n/a 0.0 0 0
Methionine n/a 0.1 0 0
Monounsaturated Fat n/a 21.7 22 2
Niacin n/a 0.1 0 0
Pantothenic acid n/a 0.6 1 0
Phenylalanine n/a 0.3 0 0
Phosphorus n/a 145.8 146 12
Polyunsaturated Fat n/a 2.1 2 0
Potassium n/a 231.8 232 19
Proline n/a 0.5 1 0
Protein n/a 5.2 5 0
Retinol n/a 654.9 655 55
Riboflavin n/a 0.3 0 0
Saturated Fat n/a 46.2 46 4
Selenium n/a 1.2 1 0
Serine n/a 0.3 0 0
Sodium n/a 81.3 81 7
Sugar n/a 0.3 0 0
Theobromine n/a 0.0 0 0
Thiamin n/a 0.1 0 0
Threonine n/a 0.2 0 0
Tocopherol, alpha n/a 2.1 2 0
Total Fat n/a 73.9 74 6
Tryptophan n/a 0.1 0 0
Tyrosine n/a 0.3 0 0
Valine n/a 0.3 0 0
Vitamin A, IU n/a 2,421.1 2,421 202
Vitamin A, RAE n/a 666.8 667 56
Vitamin B-12 n/a 0.5 0 0
Vitamin B-6 n/a 0.1 0 0
Vitamin C n/a 1.4 1 0
Vitamin D n/a 55.0 55 5
Water n/a 151.8 152 13
Zinc n/a 0.6 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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