Nutritional Facts: Pancetta, Tomato and Leek Tart

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (154g)
refrigerated pie crusts
4 ounces (0g)
pancetta
1 large (89g)
leeks
1 tablespoon (2g)
fresh thyme
1 1/2 cups (162g)
gruyere cheese
3 (186g)
plum tomatoes
3 large (150g)
eggs
1/2 cup (119g)
heavy cream
1/2 cup (121g)
half-and-half
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 0.3 n/a 0.1 n/a 1.6 0.1 1.1 0.1 0.1 0.0 0.0 3 0
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 n/a 0.1 n/a 1.6 0.0 1.2 0.1 0.1 0.0 0.0 3 0
Ash (g) 2.3 n/a 0.9 0.1 7.0 0.9 1.6 0.5 0.8 1.5 0.0 16 2
Aspartic acid (g) 0.5 n/a 0.1 n/a 2.7 0.3 2.0 0.2 0.3 0.0 0.0 6 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 32.3 n/a 52.5 9.7 1,637.8 18.6 84.0 77.4 127.1 0.4 2.5 2,042 255
Calories 782.3 n/a 54.3 2.4 669.1 33.5 214.5 410.6 157.3 0.0 1.4 2,325 291
Calories (kj) 3,275.6 n/a 227.0 10.2 2,799.4 137.6 898.5 1,717.2 659.5 0.0 6.0 9,731 1,216
Carbohydrates (g) 86.6 n/a 12.6 0.6 0.6 7.2 1.1 3.3 5.2 0.0 0.4 118 15
Cholesterol (mg) 0.0 n/a 0.0 0.0 178.2 0.0 558.0 163.0 44.8 0.0 0.0 944 118
Copper (mg) 0.1 n/a 0.1 0.0 0.1 0.1 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 n/a 0.0 n/a 0.5 0.0 0.4 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 5.1 n/a 1.6 0.3 0.0 2.2 0.0 0.0 0.0 0.0 0.1 9 1
Folate (mcg) 104.7 n/a 57.0 1.1 16.2 27.9 70.5 4.8 3.6 0.0 0.1 286 36
Folate, DFE (mcg) 157.1 n/a 57.0 1.1 16.2 27.9 70.5 4.8 3.6 0.0 0.1 338 42
Folate, food (mcg) 29.3 n/a 57.0 1.1 16.2 27.9 70.5 4.8 3.6 0.0 0.1 210 26
Folic acid (mcg) 75.5 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 75 9
Fructose n/a n/a n/a n/a n/a 2.5 0.0 n/a n/a n/a 0.0 3 0
Galactose n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 2.3 0.6 n/a n/a n/a 0.0 3 0
Glutamic acid (g) 3.3 n/a 0.2 n/a 9.7 0.8 2.5 0.5 0.8 0.0 0.0 18 2
Glycine (g) 0.4 n/a 0.1 n/a 0.9 0.0 0.6 0.1 0.1 0.0 0.0 2 0
Histidine (g) 0.2 n/a 0.0 n/a 1.8 0.0 0.5 0.1 0.1 0.0 0.0 3 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 4.3 n/a 1.9 0.4 0.3 0.5 2.6 0.0 0.1 0.0 0.1 10 1
Isoleucine (g) 0.4 n/a 0.0 0.0 2.6 0.0 1.0 0.1 0.2 0.0 0.0 4 1
Lactose n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.7 n/a 0.1 0.0 5.0 0.0 1.6 0.2 0.4 0.0 0.0 8 1
Lysine (g) 0.2 n/a 0.1 0.0 4.4 0.1 1.4 0.2 0.3 0.0 0.0 7 1
Magnesium (mg) 26.2 n/a 24.9 3.8 58.3 20.5 18.0 8.3 12.1 0.0 1.0 173 22
Maltose n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Manganese n/a n/a 0.4 0.0 0.0 0.2 0.0 0.0 0.0 0.0 0.1 1 0
Methionine (g) 0.2 n/a 0.0 n/a 1.3 0.0 0.6 0.1 0.1 0.0 0.0 2 0
Monounsaturated Fat (g) 20.9 n/a 0.0 0.0 16.3 0.1 5.5 12.7 4.0 0.0 0.0 59 7
Niacin (mg) 5.3 n/a 0.4 0.0 0.2 1.1 0.1 0.0 0.1 0.0 0.0 7 1
Pantothenic acid (mg) 0.7 n/a 0.1 0.0 0.9 0.2 2.3 0.3 0.3 0.0 0.0 5 1
Phenylalanine (g) 0.5 n/a 0.0 n/a 2.8 0.1 1.0 0.1 0.2 0.0 0.0 5 1
Phosphorus (mg) 126.3 n/a 31.2 2.5 980.1 44.6 297.0 73.8 115.0 0.0 0.9 1,671 209
Phytosterols n/a n/a n/a n/a n/a 13.0 n/a n/a n/a 0.0 0.5 14 2
Polyunsaturated Fat (g) 5.5 n/a 0.1 0.0 2.8 0.2 2.9 1.6 0.5 0.0 0.0 14 2
Potassium (mg) 175.6 n/a 160.2 14.6 131.2 440.8 207.0 89.3 157.3 0.1 7.6 1,384 173
Proline (g) 1.2 n/a 0.1 n/a 6.3 0.0 0.8 0.2 0.3 0.0 0.0 9 1
Protein (g) 10.0 n/a 1.3 0.1 48.3 1.6 18.8 2.4 3.6 0.0 0.1 86 11
Retinol (mcg) 0.0 n/a 0.0 0.0 434.2 0.0 240.0 482.0 115.0 0.0 0.0 1,271 159
Riboflavin (mg) 0.2 n/a 0.0 0.0 0.5 0.0 0.7 0.1 0.2 0.0 0.0 2 0
Saturated Fat (g) 14.3 n/a 0.0 0.0 30.6 0.1 4.7 27.4 8.7 0.0 0.0 86 11
Selenium (mcg) 10.5 n/a 0.9 n/a 23.5 0.0 46.1 0.6 2.2 0.0 0.0 84 10
Serine (g) 0.5 n/a 0.1 n/a 2.8 0.0 1.5 0.1 0.2 0.0 0.0 5 1
Sodium (mg) 719.2 n/a 17.8 0.2 544.3 9.3 213.0 45.2 49.6 581.4 0.1 2,180 273
Starch (g) 74.4 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 74 9
Sucrose n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 6.5 n/a 3.5 n/a 0.6 4.9 0.6 0.1 0.2 0.0 0.0 16 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.1 0.0 0.1 0.1 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.2 n/a 0.1 0.0 1.8 0.1 0.8 0.1 0.2 0.0 0.0 3 0
Tocopherol, alpha (mg) 0.8 n/a 0.8 n/a 0.5 1.0 1.6 1.3 0.4 0.0 0.0 6 1
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 2.5 n/a n/a n/a n/a 0.0 0.1 n/a n/a n/a 0.0 3 0
Tocopherol, gamma (mg) 8.2 n/a n/a n/a n/a 0.2 0.8 n/a n/a n/a 0.0 9 1
Total Fat (g) 44.0 n/a 0.3 0.0 52.4 0.4 14.3 44.0 13.9 0.0 0.0 169 21
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a 0.1 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0.7 0.0 0.3 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 0.2 n/a 0.0 n/a 2.9 0.0 0.7 0.1 0.2 0.0 0.0 4 1
Valine (g) 0.4 n/a 0.0 0.0 3.6 0.0 1.3 0.2 0.2 0.0 0.0 6 1
Vitamin A, IU (IU) 0.0 n/a 1,483.6 114.0 1,535.8 1,549.4 810.0 1,749.3 428.3 0.0 3.1 7,674 959
Vitamin A, RAE (mcg) 0.0 n/a 73.9 5.7 439.0 78.1 240.0 489.1 117.4 0.0 0.2 1,443 180
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 2.6 0.0 1.3 0.2 0.4 0.0 0.0 5 1
Vitamin B-6 (mg) 0.1 n/a 0.2 0.0 0.1 0.1 0.3 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 n/a 10.7 3.8 0.0 25.5 0.0 0.7 1.1 0.0 0.0 42 5
Vitamin D (IU) 0.0 n/a 0.0 0.0 38.9 0.0 123.0 32.1 9.7 0.0 0.0 204 25
Water (g) 11.1 n/a 73.9 1.6 53.8 175.8 114.2 68.7 97.5 0.0 0.1 597 75
Zinc (mg) 0.8 n/a 0.1 0.0 6.3 0.3 1.9 0.3 0.6 0.0 0.0 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pancetta, Tomato and Leek Tart.