Nutritional Facts: Carnitas Michoacan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
pork roast
1 medium (110g)
white onions
1 tablespoon (18g)
salt
1/2 lb (227g)
bacon
2 lbs (910g)
lard
Total 1 serving
Alanine (g) 23.4 0.0 0.0 1.7 0.0 25 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 26.5 0.1 0.0 1.7 0.0 28 4
Ash (g) 18.3 0.4 18.0 5.7 0.0 42 5
Aspartic acid (g) 39.0 0.1 0.0 2.5 0.0 42 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 326.6 25.3 4.3 13.6 0.0 370 46
Calories 2,304.3 44.0 0.0 1,038.7 8,210.0 11,597 1,450
Calories (kj) 9,670.8 182.6 0.0 4,350.0 34,350.9 48,554 6,069
Carbohydrates (g) 0.0 10.3 0.0 1.5 0.0 12 1
Cholesterol (mg) 1,251.9 0.0 0.0 154.2 864.7 2,271 284
Copper (mg) 1.2 0.0 0.0 0.2 0.0 1 0
Cystine (g) 4.6 0.0 0.0 0.3 0.0 5 1
Dietary Fiber (g) 0.0 1.9 0.0 0.0 0.0 2 0
Folate (mcg) 0.0 20.9 0.0 4.5 0.0 25 3
Folate, DFE (mcg) 0.0 20.9 0.0 4.5 0.0 25 3
Folate, food (mcg) 0.0 20.9 0.0 4.5 0.0 25 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 n/a n/a n/a 1 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 2.2 n/a n/a n/a 2 0
Glutamic acid (g) 63.7 0.3 0.0 3.9 0.0 68 8
Glycine (g) 18.0 0.0 0.0 1.8 0.0 20 2
Histidine (g) 17.2 0.0 0.0 1.0 0.0 18 2
Hydroxyproline (g) 1.0 n/a n/a 0.4 n/a 1 0
Iron (mg) 11.8 0.2 0.1 1.1 0.0 13 2
Isoleucine (g) 19.6 0.0 0.0 1.2 0.0 21 3
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 34.0 0.0 0.0 2.0 0.0 36 5
Lysine (g) 37.0 0.0 0.0 2.2 0.0 39 5
Magnesium (mg) 471.7 11.0 0.2 27.2 0.0 510 64
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Methionine (g) 11.0 0.0 0.0 0.6 0.0 12 1
Monounsaturated Fat (g) 24.4 0.0 0.0 45.5 410.5 480 60
Niacin (mg) 125.8 0.1 0.0 8.7 0.0 135 17
Pantothenic acid (mg) 13.3 0.1 0.0 1.2 0.0 15 2
Phenylalanine (g) 16.8 0.0 0.0 1.0 0.0 18 2
Phosphorus (mg) 3,991.7 31.9 0.0 426.4 0.0 4,450 556
Phytosterols n/a 16.5 0.0 n/a 0.0 17 2
Polyunsaturated Fat (g) 7.5 0.0 0.0 10.9 101.9 120 15
Potassium (mg) 6,568.1 160.6 1.4 471.7 0.0 7,202 900
Proline (g) 16.1 0.0 0.0 1.4 0.0 18 2
Protein (g) 399.0 1.2 0.0 26.3 0.0 427 53
Retinol (mcg) 0.0 0.0 0.0 24.9 0.0 25 3
Riboflavin (mg) 3.6 0.0 0.0 0.3 0.0 4 0
Saturated Fat (g) 19.9 0.0 0.0 34.0 356.8 411 51
Selenium (mcg) 653.2 0.6 0.0 45.8 1.8 701 88
Serine (g) 17.3 0.0 0.0 1.0 0.0 18 2
Sodium (mg) 1,052.4 4.4 6,976.4 1,889.2 0.0 9,922 1,240
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.1 n/a n/a n/a 1 0
Sugar (g) 0.0 4.7 0.0 0.0 0.0 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 9.3 0.1 0.0 0.6 0.0 10 1
Threonine (g) 17.9 0.0 0.0 1.0 0.0 19 2
Tocopherol, alpha (mg) 2.4 0.0 0.0 0.6 5.5 8 1
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.2 0.0 0 0
Total Fat (g) 67.3 0.1 0.0 102.1 910.2 1,080 135
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a 0.0 n/a 1 0
Tryptophan (g) 4.2 0.0 0.0 0.2 0.0 4 1
Tyrosine (g) 15.2 0.0 0.0 0.8 0.0 16 2
Valine (g) 20.8 0.0 0.0 1.4 0.0 22 3
Vitamin A, IU (IU) 0.0 2.2 0.0 83.9 0.0 86 11
Vitamin A, RAE (mcg) 0.0 0.0 0.0 24.9 0.0 25 3
Vitamin B-12 (mcg) 9.1 0.0 0.0 1.6 0.0 11 1
Vitamin B-6 (mg) 13.5 0.1 0.0 0.5 0.0 14 2
Vitamin C (mg) 0.0 8.1 0.0 0.0 0.0 8 1
Vitamin D (IU) 254.0 0.0 0.0 142.9 928.4 1,325 166
Water (g) 1,335.8 98.0 0.0 91.2 0.0 1,525 191
Zinc (mg) 33.7 0.2 0.0 2.7 1.0 38 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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