Nutritional Facts: Sirloin With Creamy Pepper Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  800 g (800g)
sirloin steaks
3 tablespoons (21g)
black pepper
1 teaspoon (6g)
sea salt
3/4 cup (179g)
cream
2 tablespoons (24g)
sour cream
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 9.9 0.1 0.0 0.1 0.0 0.0 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.5 0.1 0.0 0.1 0.0 0.0 11 3
Ash (g) 8.2 0.9 6.0 0.8 0.2 0.0 16 4
Aspartic acid (g) 14.8 0.3 0.0 0.3 0.1 0.0 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 192.0 91.7 1.4 123.7 26.4 0.3 435 109
Calories 1,607.9 52.0 0.0 523.4 46.3 238.7 2,468 617
Calories (kj) 6,735.8 217.4 0.0 2,192.2 194.2 998.7 10,338 2,585
Carbohydrates (g) 0.0 13.2 0.0 5.3 0.7 0.0 19 5
Cholesterol (mg) 600.0 0.0 0.0 199.0 12.5 0.0 811 203
Copper (mg) 0.6 0.3 0.0 0.0 0.0 0.0 1 0
Cystine (g) 2.1 0.0 0.0 0.0 0.0 0.0 2 1
Dietary Fiber (g) 0.0 5.2 0.0 0.0 0.0 0.0 5 1
Folate (mcg) 88.0 3.5 0.0 7.2 1.7 0.0 100 25
Folate, DFE (mcg) 88.0 3.5 0.0 7.2 1.7 0.0 100 25
Folate, food (mcg) 88.0 3.5 0.0 7.2 1.7 0.0 100 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 24.4 0.3 0.0 0.8 0.1 0.0 26 6
Glycine (g) 9.9 0.1 0.0 0.1 0.0 0.0 10 3
Histidine (g) 5.2 0.0 0.0 0.1 0.0 0.0 5 1
Hydroxyproline (g) 1.7 0.0 n/a n/a n/a n/a 2 0
Iron (mg) 11.8 2.0 0.0 0.1 0.0 0.2 14 4
Isoleucine (g) 7.4 0.1 0.0 0.2 0.0 0.0 8 2
Lactose n/a 0.0 n/a n/a 0.8 n/a 1 0
Leucine (g) 12.9 0.2 0.0 0.4 0.1 0.0 14 3
Lysine (g) 13.7 0.1 0.0 0.3 0.1 0.0 14 4
Magnesium (mg) 168.0 35.4 0.1 12.5 2.4 0.0 218 55
Maltose n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 2.6 0.0 0.0 0.0 0.0 3 1
Methionine (g) 4.2 0.0 0.0 0.1 0.0 0.0 4 1
Monounsaturated Fat (g) 43.5 0.2 0.0 16.3 1.2 19.7 81 20
Niacin (mg) 47.9 0.2 0.0 0.1 0.0 0.0 48 12
Pantothenic acid (mg) 4.7 0.3 0.0 0.5 0.1 0.0 6 1
Phenylalanine (g) 6.4 0.1 0.0 0.2 0.0 0.0 7 2
Phosphorus (mg) 1,495.9 32.7 0.0 109.3 27.6 0.0 1,666 416
Phytosterols n/a 19.0 0.0 n/a n/a 59.7 79 20
Polyunsaturated Fat (g) 3.9 0.2 0.0 1.6 0.2 2.8 9 2
Potassium (mg) 2,519.9 275.1 0.5 173.9 33.8 0.3 3,003 751
Proline (g) 7.7 0.3 0.0 0.4 0.1 0.0 8 2
Protein (g) 162.4 2.2 0.0 3.9 0.5 0.0 169 42
Retinol (mcg) 0.0 0.0 0.0 491.1 41.8 0.0 533 133
Riboflavin (mg) 0.8 0.0 0.0 0.2 0.0 0.0 1 0
Saturated Fat (g) 41.0 0.3 0.0 34.7 2.8 3.7 82 21
Selenium (mcg) 183.2 1.0 0.0 0.9 0.6 0.0 186 46
Serine (g) 6.4 0.1 0.0 0.2 0.0 0.0 7 2
Sodium (mg) 416.0 4.1 2,325.5 60.9 19.2 0.5 2,826 707
Starch n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.1 0.0 0.2 0.8 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 6.5 0.1 0.0 0.2 0.0 0.0 7 2
Tocopherol, alpha (mg) 2.9 0.2 0.0 1.6 0.1 3.9 9 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.4 n/a n/a 0.0 0.2 2 0
Total Fat (g) 101.7 0.7 0.0 55.4 4.7 27.0 189 47
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.1 0.0 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 5.2 0.1 0.0 0.2 0.0 0.0 5 1
Valine (g) 8.1 0.1 0.0 0.3 0.0 0.0 8 2
Vitamin A, IU (IU) 0.0 113.2 0.0 1,815.8 149.5 0.0 2,079 520
Vitamin A, RAE (mcg) 0.0 5.6 0.0 500.1 42.2 0.0 548 137
Vitamin B-12 (mcg) 8.4 0.0 0.0 0.4 0.1 0.0 9 2
Vitamin B-6 (mg) 4.4 0.1 0.0 0.1 0.0 0.0 5 1
Vitamin C (mg) 0.0 0.0 0.0 1.1 0.2 0.0 1 0
Vitamin D n/a 0.0 0.0 41.2 3.4 0.0 45 11
Water (g) 528.7 2.6 0.0 113.8 17.9 0.0 663 166
Zinc (mg) 28.4 0.2 0.0 0.4 0.1 0.0 29 7

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