Nutritional Facts: Gypsy Pork Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
pork tenderloin
4 teaspoons (9g)
smoked paprika
1/2 teaspoon (2g)
garlic powder
1 teaspoon (6g)
salt
1/8 teaspoon (0g)
pepper
Total 1 serving
Alanine (g) 8.3 0.1 0.0 0.0 0.0 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.4 0.1 0.1 0.0 0.0 9 2
Ash (g) 6.9 0.7 0.1 6.0 0.0 14 2
Aspartic acid (g) 13.8 0.3 0.0 0.0 0.0 14 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 20.9 1.2 1.4 1.3 66 11
Calories 817.2 25.7 5.1 0.0 0.7 849 141
Calories (kj) 3,418.6 107.6 21.5 0.0 3.0 3,551 592
Carbohydrates (g) 0.0 4.9 1.1 0.0 0.2 6 1
Cholesterol (mg) 442.7 0.0 0.0 0.0 0.0 443 74
Copper (mg) 0.6 0.1 0.0 0.0 0.0 1 0
Cystine (g) 1.6 0.0 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 3.2 0.1 0.0 0.1 3 1
Folate (mcg) 0.0 4.5 0.7 0.0 0.0 5 1
Folate, DFE (mcg) 0.0 4.5 0.7 0.0 0.0 5 1
Folate, food (mcg) 0.0 4.5 0.7 0.0 0.0 5 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.6 0.0 n/a 0.0 1 0
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.2 0.0 n/a 0.0 0 0
Glutamic acid (g) 22.4 0.2 0.1 0.0 0.0 23 4
Glycine (g) 6.3 0.1 0.0 0.0 0.0 6 1
Histidine (g) 6.1 0.0 0.0 0.0 0.0 6 1
Hydroxyproline (g) 0.4 0.0 0.0 n/a 0.0 0 0
Iron (mg) 6.6 1.9 0.1 0.0 0.0 9 1
Isoleucine (g) 6.9 0.1 0.0 0.0 0.0 7 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 12.0 0.1 0.0 0.0 0.0 12 2
Lysine (g) 13.0 0.1 0.0 0.0 0.0 13 2
Magnesium (mg) 183.9 16.2 1.2 0.1 0.5 202 34
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Methionine (g) 3.9 0.0 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 9.2 0.2 0.0 0.0 0.0 9 2
Niacin (mg) 45.0 0.9 0.0 0.0 0.0 46 8
Pantothenic acid (mg) 5.7 0.2 0.0 0.0 0.0 6 1
Phenylalanine (g) 5.9 0.1 0.0 0.0 0.0 6 1
Phosphorus (mg) 1,654.8 28.6 6.4 0.0 0.5 1,690 282
Phytosterols n/a 15.9 0.1 0.0 0.3 16 3
Polyunsaturated Fat (g) 3.8 0.7 0.0 0.0 0.0 5 1
Potassium (mg) 2,676.3 207.7 18.5 0.5 3.8 2,907 484
Proline (g) 5.7 0.2 0.0 0.0 0.0 6 1
Protein (g) 140.6 1.3 0.3 0.0 0.0 142 24
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.3 0.1 0.0 0.0 0.0 2 0
Saturated Fat (g) 8.0 0.2 0.0 0.0 0.0 8 1
Selenium (mcg) 206.3 0.6 0.4 0.0 0.0 207 35
Serine (g) 6.1 0.1 0.0 0.0 0.0 6 1
Sodium (mg) 354.1 6.2 0.9 2,325.5 0.1 2,687 448
Sucrose n/a 0.1 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.9 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 6.7 0.0 0.0 0.0 0.0 7 1
Threonine (g) 6.3 0.0 0.0 0.0 0.0 6 1
Tocopherol, alpha (mg) 1.5 2.7 0.0 0.0 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.3 0.0 n/a 0.0 1 0
Total Fat (g) 24.0 1.2 0.0 0.0 0.0 25 4
Trans-monoenoic Fat (g) 0.2 n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.2 n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 1.5 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 5.4 0.0 0.0 0.0 0.0 5 1
Valine (g) 7.3 0.1 0.0 0.0 0.0 7 1
Vitamin A, IU (IU) 13.6 4,487.7 0.0 0.0 1.6 4,503 750
Vitamin A, RAE (mcg) 0.0 224.4 0.0 0.0 0.1 224 37
Vitamin B-12 (mcg) 3.5 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.2 0.2 0.0 0.0 0.0 5 1
Vitamin C (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin D (IU) 68.1 0.0 0.0 0.0 0.0 68 11
Water (g) 510.5 1.0 0.1 0.0 0.0 512 85
Zinc (mg) 12.7 0.4 0.0 0.0 0.0 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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