Nutritional Facts: Brown Rice and Lentils

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
brown rice
1 cup (192g)
green lentils
6 cups (1,422g)
water
1 teaspoon (5g)
olive oil
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 1.7 2.1 n/a 0.0 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 3.8 n/a 0.0 0.0 6 1
Ash (g) 5.7 5.1 1.4 0.0 6.0 18 2
Aspartic acid (g) 2.7 5.5 n/a 0.0 0.0 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 85.1 107.5 42.7 0.0 1.4 237 24
Calories 1,369.0 677.8 0.0 39.8 0.0 2,087 209
Calories (kj) 5,727.6 2,835.8 0.0 166.5 0.0 8,730 873
Carbohydrates (g) 285.8 115.4 0.0 0.0 0.0 401 40
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.0 1.0 0.1 0.0 0.0 2 0
Cystine (g) 0.4 0.6 n/a 0.0 0.0 1 0
Dietary Fiber (g) 13.0 58.6 0.0 0.0 0.0 72 7
Folate (mcg) 74.0 919.7 0.0 0.0 0.0 994 99
Folate, DFE (mcg) 74.0 919.7 0.0 0.0 0.0 994 99
Folate, food (mcg) 74.0 919.7 0.0 0.0 0.0 994 99
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a n/a n/a 1 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 6.0 7.7 n/a 0.0 0.0 14 1
Glycine (g) 1.4 2.0 n/a 0.0 0.0 3 0
Histidine (g) 0.7 1.4 n/a 0.0 0.0 2 0
Iron (mg) 5.4 14.5 0.0 0.0 0.0 20 2
Isoleucine (g) 1.2 2.1 n/a 0.0 0.0 3 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 2.4 3.6 n/a 0.0 0.0 6 1
Lysine (g) 1.1 3.5 n/a 0.0 0.0 5 0
Magnesium (mg) 529.1 234.2 14.2 0.0 0.1 778 78
Maltose n/a 0.6 n/a n/a n/a 1 0
Manganese (mg) 13.8 2.6 0.0 0.0 0.0 16 2
Methionine (g) 0.7 0.4 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 3.9 0.4 0.0 3.3 0.0 8 1
Niacin (mg) 18.8 5.0 0.0 0.0 0.0 24 2
Pantothenic acid (mg) 5.5 4.1 0.0 0.0 0.0 10 1
Phenylalanine (g) 1.5 2.4 n/a 0.0 0.0 4 0
Phosphorus (mg) 1,232.1 865.9 0.0 0.0 0.0 2,098 210
Phytosterols n/a n/a n/a 9.9 0.0 10 1
Polyunsaturated Fat (g) 3.9 1.0 0.0 0.5 0.0 5 1
Potassium (mg) 825.1 1,833.6 14.2 0.0 0.5 2,673 267
Proline (g) 1.4 2.1 n/a 0.0 0.0 3 0
Protein (g) 29.4 49.5 0.0 0.0 0.0 79 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.4 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.2 0.3 0.0 0.6 0.0 3 0
Selenium (mcg) 86.6 15.9 0.0 0.0 0.0 103 10
Serine (g) 1.5 2.3 n/a 0.0 0.0 4 0
Sodium (mg) 25.9 11.5 42.7 0.1 2,325.5 2,406 241
Sucrose (g) 3.1 2.8 n/a n/a n/a 6 1
Sugar (g) 3.1 3.9 0.0 0.0 0.0 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 1.7 0.0 0.0 0.0 3 0
Threonine (g) 1.1 1.8 n/a 0.0 0.0 3 0
Tocopherol, alpha (mg) 4.4 0.9 0.0 0.6 0.0 6 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 8.1 n/a 0.0 n/a 8 1
Total Fat (g) 10.8 2.0 0.0 4.5 0.0 17 2
Tryptophan (g) 0.4 0.4 n/a 0.0 0.0 1 0
Tyrosine (g) 1.1 1.3 n/a 0.0 0.0 2 0
Valine (g) 1.7 2.5 n/a 0.0 0.0 4 0
Vitamin A, IU (IU) 0.0 74.9 0.0 0.0 0.0 75 7
Vitamin A, RAE (mcg) 0.0 3.8 0.0 0.0 0.0 4 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.9 1.0 0.0 0.0 0.0 3 0
Vitamin C (mg) 0.0 8.4 0.0 0.0 0.0 8 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 38.4 20.0 1,420.6 0.0 0.0 1,479 148
Zinc (mg) 7.5 9.2 0.0 0.0 0.0 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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