Nutritional Facts: Browned Paprika Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 medium (1,088g)
baking potatoes
4 ounces (113g)
butter
1 cup (28g)
corn flake crumbs
1/2 teaspoon (1g)
paprika
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.6 0.0 0.1 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.0 0.0 0.0 1 0
Ash (g) 10.0 2.4 0.5 0.1 3.0 16 2
Aspartic acid (g) 5.0 0.1 0.1 0.0 0.0 5 1
Beta-sitosterol n/a 4.5 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.4 27.2 1.1 2.6 0.7 86 11
Calories 946.6 813.1 101.1 3.2 0.0 1,864 233
Calories (kj) 3,971.2 3,401.1 422.8 13.6 0.0 7,809 976
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 219.0 0.1 24.4 0.6 0.0 244 31
Cholesterol (mg) 0.0 243.8 0.0 0.0 0.0 244 30
Copper (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.3 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 19.6 0.0 0.7 0.4 0.0 21 3
Folate (mcg) 108.8 3.4 134.4 0.6 0.0 247 31
Folate, DFE (mcg) 108.8 3.4 221.8 0.6 0.0 335 42
Folate, food (mcg) 108.8 3.4 9.5 0.6 0.0 122 15
Folic acid (mcg) 0.0 0.0 124.9 0.0 0.0 125 16
Fructose (g) 3.3 n/a 0.4 0.1 n/a 4 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 4.0 n/a 1.2 0.0 n/a 5 1
Glutamic acid (g) 3.4 0.2 0.4 0.0 0.0 4 1
Glycine (g) 0.6 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.4 0.0 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 3.4 0.0 8.1 0.2 0.0 12 1
Isoleucine (g) 0.8 0.1 0.1 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.2 0.1 0.3 0.0 0.0 2 0
Lysine (g) 1.2 0.1 0.0 0.0 0.0 1 0
Magnesium (mg) 239.4 2.3 2.5 2.0 0.0 246 31
Maltose (g) 0.0 n/a 0.3 0.0 n/a 0 0
Manganese (mg) 1.5 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 23.8 0.0 0.0 0.0 24 3
Niacin (mg) 15.7 0.0 6.8 0.1 0.0 23 3
Pantothenic acid (mg) 5.7 0.1 0.0 0.0 0.0 6 1
Phenylalanine (g) 0.9 0.0 0.1 0.0 0.0 1 0
Phosphorus (mg) 478.7 27.2 10.4 3.6 0.0 520 65
Phytosterols n/a n/a n/a 2.0 0.0 2 0
Polyunsaturated Fat (g) 0.5 3.5 0.1 0.1 0.0 4 1
Potassium (mg) 4,123.5 27.2 22.1 26.2 0.2 4,199 525
Proline (g) 0.7 0.1 0.2 0.0 0.0 1 0
Protein (g) 20.3 1.0 1.9 0.2 0.0 23 3
Retinol (mcg) 0.0 761.0 123.2 0.0 0.0 884 111
Riboflavin (mg) 0.2 0.0 0.7 0.0 0.0 1 0
Saturated Fat (g) 0.3 58.3 0.0 0.0 0.0 59 7
Selenium (mcg) 3.3 1.1 2.3 0.1 0.0 7 1
Serine (g) 0.9 0.1 0.1 0.0 0.0 1 0
Sodium (mg) 43.5 809.7 202.4 0.8 1,162.7 2,219 277
Starch n/a n/a 19.2 n/a n/a 19 2
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 2.1 n/a 1.1 0.0 n/a 3 0
Sugar (g) 9.5 0.1 2.9 0.1 0.0 13 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.6 0.0 0.0 2 0
Threonine (g) 0.7 0.0 0.1 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 2.6 0.0 0.3 0.0 3 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 1.1 92.0 0.2 0.1 0.0 93 12
Trans-monoenoic Fat n/a 3.4 n/a n/a n/a 3 0
TransFatty acids n/a 3.7 n/a n/a n/a 4 0
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.8 0.0 0.0 0.0 0.0 1 0
Valine (g) 1.1 0.1 0.1 0.0 0.0 1 0
Vitamin A, IU (IU) 32.6 2,834.1 501.5 566.4 0.0 3,935 492
Vitamin A, RAE (mcg) 0.0 775.7 127.7 28.3 0.0 932 116
Vitamin B-12 (mcg) 0.0 0.2 2.7 0.0 0.0 3 0
Vitamin B-6 (mg) 3.3 0.0 1.0 0.0 0.0 4 1
Vitamin C (mg) 141.4 0.0 6.2 0.0 0.0 148 18
Vitamin D (IU) 0.0 68.0 40.0 0.0 0.0 108 14
Water (g) 837.5 18.0 1.1 0.1 0.0 857 107
Zinc (mg) 3.3 0.1 0.1 0.0 0.0 3 0

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