Nutritional Facts: Victory's Simple Oven Baked Chicken Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breast halves
1 (50g)
eggs
3/4 cup (90g)
Italian seasoned breadcrumbs
28 ounces (900g)
pasta sauce
1 cup (112g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.8 0.4 0.4 n/a 0.8 7 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 6.8 0.4 0.5 n/a 0.6 8 2
Ash (g) 5.4 0.5 5.0 18.1 3.7 33 8
Aspartic acid (g) 9.4 0.7 0.7 n/a 1.8 13 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 23.6 28.0 163.8 197.9 565.6 979 245
Calories 538.1 71.5 344.7 782.6 336.0 2,073 518
Calories (kj) 2,251.4 299.5 1,443.6 3,274.2 1,404.5 8,673 2,168
Carbohydrates (g) 0.0 0.4 61.6 123.8 2.5 188 47
Cholesterol (mg) 302.1 186.0 0.9 18.0 88.5 595 149
Copper (mg) 0.1 0.0 0.2 1.7 0.0 2 1
Cystine (g) 1.0 0.1 0.2 n/a 0.1 2 0
Dietary Fiber (g) 0.0 0.0 4.4 23.4 0.0 28 7
Folate (mcg) 18.9 23.5 107.1 116.9 7.8 274 69
Folate, DFE (mcg) 18.9 23.5 169.2 116.9 7.8 336 84
Folate, food (mcg) 18.9 23.5 18.0 116.9 7.8 185 46
Folic acid (mcg) 0.0 0.0 89.1 0.0 0.0 89 22
Fructose n/a 0.0 1.8 n/a 0.2 2 0
Galactose n/a 0.0 0.0 n/a 0.2 0 0
Glucose (dextrose) n/a 0.2 1.6 n/a 0.6 2 1
Glutamic acid (g) 14.8 0.8 3.9 n/a 5.0 25 6
Glycine (g) 4.4 0.2 0.5 n/a 0.6 6 1
Histidine (g) 3.7 0.2 0.3 n/a 0.6 5 1
Iron (mg) 1.7 0.9 4.4 6.5 0.5 14 4
Isoleucine (g) 4.9 0.3 0.5 n/a 1.3 7 2
Lactose n/a 0.0 0.0 n/a 0.1 0 0
Leucine (g) 8.3 0.5 0.9 n/a 2.0 12 3
Lysine (g) 9.6 0.5 0.4 n/a 1.1 12 3
Magnesium (mg) 122.7 6.0 41.4 188.9 22.4 381 95
Maltose n/a 0.0 1.9 n/a 0.1 2 0
Manganese (mg) 0.1 0.0 0.9 1.4 0.0 2 1
Methionine (g) 2.6 0.2 0.2 n/a 0.6 4 1
Monounsaturated Fat (g) 3.6 1.8 1.1 5.3 7.4 19 5
Niacin (mg) 49.2 0.0 5.5 35.2 0.1 90 23
Pantothenic acid (mg) 6.7 0.8 0.6 0.7 0.2 9 2
Phenylalanine (g) 4.0 0.3 0.6 n/a 1.1 6 2
Phosphorus (mg) 991.2 99.0 159.3 323.8 396.5 1,970 492
Polyunsaturated Fat (g) 1.9 1.0 2.1 10.7 0.9 16 4
Potassium (mg) 1,746.4 69.0 207.9 2,842.4 85.1 4,951 1,238
Proline (g) 3.2 0.3 1.3 n/a 2.6 7 2
Protein (g) 100.2 6.3 12.7 16.0 24.8 160 40
Retinol (mcg) 42.5 80.0 n/a 0.0 194.9 317 79
Riboflavin (mg) 0.5 0.2 0.4 0.5 0.3 2 0
Saturated Fat (g) 2.7 1.6 1.3 6.3 14.7 27 7
Selenium (mcg) 151.0 15.4 22.2 12.6 19.0 220 55
Serine (g) 3.8 0.5 0.6 n/a 0.8 6 1
Sodium (mg) 547.5 71.0 1,583.1 3,688.0 702.2 6,592 1,648
Starch n/a n/a 49.4 n/a n/a 49 12
Sucrose n/a 0.0 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.2 5.2 79.5 1.2 86 22
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.9 0.2 0.0 1 0
Threonine (g) 4.5 0.3 0.4 n/a 1.1 6 2
Tocopherol, alpha (mg) 0.9 0.5 0.2 21.6 0.2 23 6
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.2 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.3 0.8 n/a n/a 1 0
Total Fat (g) 12.2 4.8 4.9 24.2 25.0 71 18
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 1.3 0.1 0.2 n/a 0.6 2 1
Tyrosine (g) 3.6 0.2 0.3 n/a 1.2 5 1
Valine (g) 5.2 0.4 0.7 n/a 1.5 8 2
Vitamin A, IU (IU) 141.6 270.0 173.7 6,764.2 757.1 8,107 2,027
Vitamin A, RAE (mcg) 42.5 80.0 9.0 341.8 200.5 674 168
Vitamin B-12 (mcg) 0.9 0.4 n/a 0.0 2.6 4 1
Vitamin B-6 (mg) 3.5 0.1 0.2 1.6 0.0 5 1
Vitamin C (mg) 5.7 0.0 2.4 18.0 0.0 26 7
Vitamin D (IU) 23.6 41.0 n/a 0.0 17.9 83 21
Water (g) 357.7 38.1 5.7 719.7 56.0 1,177 294
Zinc (mg) 2.7 0.6 1.3 4.9 3.3 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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