Nutritional Facts: Asparagus and Egg Breakfast.

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (300g)
eggs
1/2 lb (227g)
asparagus
2 tablespoons (27g)
olive oil
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 2.2 0.3 0.0 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.5 0.2 0.0 0.0 3 1
Ash (g) 3.2 1.4 0.0 6.0 11 3
Aspartic acid (g) 4.0 1.3 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 168.0 52.2 0.3 1.4 222 55
Calories 429.0 49.9 238.7 0.0 718 179
Calories (kj) 1,797.0 213.4 998.7 0.0 3,009 752
Carbohydrates (g) 2.2 9.3 0.0 0.0 11 3
Cholesterol (mg) 1,116.0 0.0 0.0 0.0 1,116 279
Copper (mg) 0.2 0.4 0.0 0.0 1 0
Cystine (g) 0.8 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.0 4.5 0.0 0.0 5 1
Folate (mcg) 141.0 338.2 0.0 0.0 479 120
Folate, DFE (mcg) 141.0 338.2 0.0 0.0 479 120
Folate, food (mcg) 141.0 338.2 0.0 0.0 479 120
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 1.8 n/a n/a 2 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 1.1 1.0 n/a n/a 2 1
Glutamic acid (g) 5.0 0.6 0.0 0.0 6 1
Glycine (g) 1.3 0.2 0.0 0.0 2 0
Histidine (g) 0.9 0.1 0.0 0.0 1 0
Iron (mg) 5.3 2.1 0.2 0.0 7 2
Isoleucine (g) 2.0 0.2 0.0 0.0 2 1
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 3.3 0.3 0.0 0.0 4 1
Lysine (g) 2.7 0.3 0.0 0.0 3 1
Magnesium (mg) 36.0 31.8 0.0 0.1 68 17
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.3 0.0 0.0 0 0
Methionine (g) 1.1 0.1 0.0 0.0 1 0
Monounsaturated Fat (g) 11.0 0.0 19.7 0.0 31 8
Niacin (mg) 0.2 2.5 0.0 0.0 3 1
Pantothenic acid (mg) 4.6 0.5 0.0 0.0 5 1
Phenylalanine (g) 2.0 0.2 0.0 0.0 2 1
Phosphorus (mg) 594.0 122.6 0.0 0.0 717 179
Phytosterols n/a n/a 59.7 0.0 60 15
Polyunsaturated Fat (g) 5.7 0.2 2.8 0.0 9 2
Potassium (mg) 414.0 508.5 0.3 0.5 923 231
Proline (g) 1.5 0.2 0.0 0.0 2 0
Protein (g) 37.7 5.4 0.0 0.0 43 11
Retinol (mcg) 480.0 0.0 0.0 0.0 480 120
Riboflavin (mg) 1.4 0.3 0.0 0.0 2 0
Saturated Fat (g) 9.4 0.1 3.7 0.0 13 3
Selenium (mcg) 92.1 13.8 0.0 0.0 106 26
Serine (g) 2.9 0.3 0.0 0.0 3 1
Sodium (mg) 426.0 31.8 0.5 2,325.5 2,784 696
Starch n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 0.2 n/a n/a 0 0
Sugar (g) 1.1 3.0 0.0 0.0 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.4 0.0 0.0 0 0
Threonine (g) 1.7 0.2 0.0 0.0 2 0
Tocopherol, alpha (mg) 3.2 3.4 3.9 0.0 10 3
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.2 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.5 0.5 0.2 n/a 2 1
Total Fat (g) 28.5 0.5 27.0 0.0 56 14
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.1 0.0 0.0 1 0
Tyrosine (g) 1.5 0.1 0.0 0.0 2 0
Valine (g) 2.6 0.3 0.0 0.0 3 1
Vitamin A, IU (IU) 1,620.0 2,283.6 0.0 0.0 3,904 976
Vitamin A, RAE (mcg) 480.0 113.5 0.0 0.0 594 148
Vitamin B-12 (mcg) 2.7 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.5 0.2 0.0 0.0 1 0
Vitamin C (mg) 0.0 17.5 0.0 0.0 17 4
Vitamin D (IU) 246.0 0.0 0.0 0.0 246 62
Water (g) 228.5 210.3 0.0 0.0 439 110
Zinc (mg) 3.9 1.4 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Asparagus and Egg Breakfast..