Nutritional Facts: User Friendly Meatballs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
10 (30g)
saltine crackers
1/4 cup (59g)
Italian salad dressing
1 (6g)
beef bouillon cubes
Total 1 serving
Alanine (g) 5.3 0.1 0.0 n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 0.0 n/a 6 1
Ash (g) 4.1 1.0 2.6 2.9 11 3
Aspartic acid (g) 7.6 0.1 0.0 n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 6.3 4.1 3.6 82 21
Calories 975.2 126.3 171.0 14.3 1,287 322
Calories (kj) 4,073.3 528.0 716.2 59.8 5,377 1,344
Carbohydrates (g) 0.0 22.3 6.1 1.4 30 7
Cholesterol (mg) 308.4 0.0 0.0 0.6 309 77
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.9 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.9 0.0 0.0 1 0
Folate (mcg) 27.2 42.0 0.0 1.9 71 18
Folate, DFE (mcg) 27.2 66.3 0.0 1.9 95 24
Folate, food (mcg) 27.2 6.9 0.0 1.9 36 9
Folic acid (mcg) 0.0 35.1 0.0 0.0 35 9
Fructose n/a 0.1 2.1 n/a 2 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.1 2.7 n/a 3 1
Glutamic acid (g) 12.7 0.9 0.0 n/a 14 3
Glycine (g) 5.7 0.1 0.0 n/a 6 1
Histidine (g) 2.7 0.1 0.0 n/a 3 1
Hydroxyproline (g) 1.6 n/a n/a n/a 2 0
Iron (mg) 9.5 1.5 0.4 0.1 11 3
Isoleucine (g) 3.7 0.1 0.0 n/a 4 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 6.6 0.2 0.0 n/a 7 2
Lysine (g) 7.0 0.1 0.0 n/a 7 2
Magnesium (mg) 81.6 7.5 1.8 3.1 94 23
Maltose n/a 0.5 0.0 n/a 1 0
Manganese (mg) 0.0 0.3 0.0 0.0 0 0
Methionine (g) 2.2 0.0 0.0 n/a 2 1
Monounsaturated Fat (g) 29.7 0.7 3.7 0.2 34 9
Niacin (mg) 21.1 1.6 0.0 0.3 23 6
Pantothenic acid (mg) 2.5 0.1 0.0 0.0 3 1
Phenylalanine (g) 3.3 0.1 0.0 n/a 3 1
Phosphorus (mg) 775.6 33.3 5.3 19.2 833 208
Polyunsaturated Fat (g) 2.0 1.2 7.6 0.0 11 3
Potassium (mg) 1,338.1 47.7 28.2 26.8 1,441 360
Proline (g) 4.3 0.3 0.0 n/a 5 1
Protein (g) 84.3 2.9 0.2 1.0 88 22
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.1 0.0 0.0 1 0
Saturated Fat (g) 26.6 0.6 2.6 0.3 30 8
Selenium (mcg) 71.7 1.9 1.2 1.7 76 19
Serine (g) 3.4 0.1 0.0 n/a 4 1
Sodium (mg) 299.4 334.8 598.1 1,018.9 2,251 563
Starch n/a 20.2 0.0 n/a 20 5
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.0 0.7 4.9 1.0 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.0 0.0 0 0
Threonine (g) 3.3 0.1 0.0 n/a 3 1
Tocopherol, alpha (mg) 1.7 0.3 2.9 0.1 5 1
Tocopherol, beta n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a 0.4 n/a n/a 0 0
Tocopherol, gamma n/a 1.5 n/a n/a 2 0
Total Fat (g) 68.0 2.7 16.7 0.5 88 22
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids (g) 4.2 0.1 n/a n/a 4 1
Tryptophan (g) 0.4 0.0 0.0 n/a 0 0
Tyrosine (g) 2.6 0.1 0.0 n/a 3 1
Valine (g) 4.1 0.1 0.0 n/a 4 1
Vitamin A, IU (IU) 0.0 0.3 21.2 0.0 21 5
Vitamin A, RAE (mcg) 0.0 0.0 1.2 0.0 1 0
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.1 10 2
Vitamin B-6 (mg) 1.6 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 18.1 0.0 0.0 0.0 18 5
Water (g) 298.1 1.2 33.1 0.2 333 83
Zinc (mg) 20.3 0.2 0.1 0.0 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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