Nutritional Facts: Marinated Velveted Chicken for Stir-Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (72g)
soy sauce
1/4 cup (59g)
dry sherry
1 cup (237g)
water
1 lb (454g)
boneless skinless chicken breasts
2 tablespoons (27g)
toasted sesame oil
1 tablespoon (8g)
cornstarch
1 tablespoon (6g)
unbleached all-purpose flour
Total 1 serving
Alanine (g) 0.4 n/a n/a 5.6 0.0 0.0 0.0 6 2
Alcohol (g) 0.0 6.1 0.0 0.0 0.0 0.0 0.0 6 2
Arginine (g) 0.3 n/a n/a 6.5 0.0 0.0 0.0 7 2
Ash (g) 12.8 0.1 0.2 5.2 0.0 0.0 0.0 18 5
Aspartic acid (g) 0.6 n/a n/a 9.1 0.0 0.0 0.0 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.4 4.7 7.1 22.7 0.0 0.2 0.9 50 13
Calories 43.2 49.0 0.0 517.6 240.4 30.5 22.8 903 226
Calories (kj) 180.7 204.7 0.0 2,165.6 1,006.1 127.5 95.2 3,780 945
Carbohydrates (g) 4.0 1.6 0.0 0.0 0.0 7.3 4.8 18 4
Cholesterol (mg) 0.0 0.0 0.0 290.6 0.0 0.0 0.0 291 73
Copper (mg) 0.1 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a n/a 1.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.6 0.0 0.0 0.0 0.0 0.1 0.2 1 0
Folate (mcg) 13.0 0.6 0.0 18.2 0.0 0.0 11.4 43 11
Folate, DFE (mcg) 13.0 0.6 0.0 18.2 0.0 0.0 18.2 50 12
Folate, food (mcg) 13.0 0.6 0.0 18.2 0.0 0.0 1.8 34 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 9.6 10 2
Glutamic acid (g) 1.7 n/a n/a 14.3 0.0 0.0 0.2 16 4
Glycine (g) 0.3 n/a n/a 4.3 0.0 0.0 0.0 5 1
Histidine (g) 0.2 n/a n/a 3.6 0.0 0.0 0.0 4 1
Iron (mg) 1.7 0.2 0.0 1.7 0.0 0.0 0.3 4 1
Isoleucine (g) 0.4 n/a n/a 4.7 0.0 0.0 0.0 5 1
Leucine (g) 0.5 n/a n/a 8.0 0.0 0.0 0.0 9 2
Lysine (g) 0.5 n/a n/a 9.3 0.0 0.0 0.0 10 2
Magnesium (mg) 28.8 6.5 2.4 118.0 0.0 0.2 1.4 157 39
Manganese (mg) 0.4 0.1 0.0 0.1 n/a 0.0 0.0 1 0
Methionine (g) 0.1 n/a n/a 2.5 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 0.0 0.0 0.0 3.5 10.8 0.0 0.0 14 4
Niacin (mg) 2.8 0.1 0.0 47.4 0.0 0.0 0.4 51 13
Pantothenic acid (mg) 0.3 0.0 0.0 6.5 0.0 0.0 0.0 7 2
Phenylalanine (g) 0.4 n/a n/a 3.9 0.0 0.0 0.0 4 1
Phosphorus (mg) 93.6 11.8 0.0 953.4 0.0 1.0 6.8 1,067 267
Phytosterols n/a n/a n/a n/a 235.3 n/a n/a 235 59
Polyunsaturated Fat (g) 0.0 0.0 0.0 1.8 11.3 0.0 0.0 13 3
Potassium (mg) 152.6 58.4 2.4 1,679.8 0.0 0.2 6.7 1,900 475
Proline (g) 0.6 n/a n/a 3.1 0.0 0.0 0.1 4 1
Protein (g) 7.6 0.0 0.0 96.4 0.0 0.0 0.6 105 26
Retinol (mcg) 0.0 0.0 0.0 40.9 0.0 0.0 0.0 41 10
Riboflavin (mg) 0.1 0.0 0.0 0.5 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.0 0.0 0.0 2.6 3.9 0.0 0.0 6 2
Selenium (mcg) 0.6 0.1 0.0 145.3 0.0 0.2 2.1 148 37
Serine (g) 0.3 n/a n/a 3.7 0.0 0.0 0.0 4 1
Sodium (mg) 4,021.9 3.0 7.1 526.6 0.0 0.7 0.1 4,559 1,140
Sugar (g) 1.2 0.5 0.0 0.0 0.0 0.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.3 n/a n/a 4.3 0.0 0.0 0.0 5 1
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.9 0.4 0.0 0.0 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.4 n/a 0.0 0.1 0 0
Total Fat (g) 0.1 0.0 0.0 11.8 27.2 0.0 0.1 39 10
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a n/a 1.2 0.0 0.0 0.0 1 0
Tyrosine (g) 0.2 n/a n/a 3.5 0.0 0.0 0.0 4 1
Valine (g) 0.4 n/a n/a 5.0 0.0 0.0 0.0 5 1
Vitamin A, IU (IU) 0.0 0.0 0.0 136.2 0.0 0.0 0.1 136 34
Vitamin A, RAE (mcg) 0.0 0.0 0.0 40.9 0.0 0.0 0.0 41 10
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 3.4 0.0 0.0 0.0 4 1
Vitamin C (mg) 0.0 0.0 0.0 5.4 0.0 0.0 0.0 5 1
Vitamin D (IU) 0.0 0.0 0.0 22.7 0.0 0.0 0.0 23 6
Water (g) 47.5 51.1 236.8 344.1 0.0 0.7 0.7 681 170
Zinc (mg) 0.3 0.1 0.0 2.6 0.0 0.0 0.0 3 1

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