Nutritional Facts: Sausage Stuffing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
bulk pork sausage
1/2 cup (114g)
butter
8 cups (0g)
herb-seasoned stuffing cubes
1 teaspoon (1g)
thyme leaves
Total 1 serving
Alanine (g) 6.8 0.0 n/a n/a 7 1
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 7.2 0.0 n/a n/a 7 1
Ash (g) 5.8 2.4 n/a 0.0 8 1
Aspartic acid (g) 10.8 0.1 n/a n/a 11 1
Beta-sitosterol n/a 4.5 n/a n/a 5 0
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 99.7 27.2 n/a 3.2 130 13
Calories 1,346.4 813.8 n/a 0.8 2,161 216
Calories (kj) 5,634.9 3,403.9 n/a 3.4 9,042 904
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 0.1 n/a 0.2 0 0
Cholesterol (mg) 426.1 244.0 n/a 0.0 670 67
Copper (mg) 0.2 0.0 n/a 0.0 0 0
Cystine (g) 1.5 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.1 0 0
Folate (mcg) 27.2 3.4 n/a 0.4 31 3
Folate, DFE (mcg) 27.2 3.4 n/a 0.4 31 3
Folate, food (mcg) 27.2 3.4 n/a 0.4 31 3
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 18.2 0.2 n/a n/a 18 2
Glycine (g) 5.5 0.0 n/a n/a 6 1
Histidine (g) 4.7 0.0 n/a n/a 5 0
Iron (mg) 5.8 0.0 n/a 0.1 6 1
Isoleucine (g) 5.5 0.1 n/a 0.0 6 1
Leucine (g) 9.3 0.1 n/a 0.0 9 1
Lysine (g) 10.5 0.1 n/a 0.0 11 1
Magnesium (mg) 108.8 2.3 n/a 1.3 112 11
Manganese (mg) 0.0 0.0 n/a 0.0 0 0
Methionine (g) 3.1 0.0 n/a n/a 3 0
Monounsaturated Fat (g) 41.9 23.9 n/a 0.0 66 7
Niacin (mg) 19.1 0.0 n/a 0.0 19 2
Pantothenic acid (mg) 2.4 0.1 n/a 0.0 2 0
Phenylalanine (g) 4.6 0.0 n/a n/a 5 0
Phosphorus (mg) 1,024.5 27.2 n/a 0.8 1,053 105
Polyunsaturated Fat (g) 8.5 3.5 n/a 0.0 12 1
Potassium (mg) 1,641.1 27.2 n/a 4.9 1,673 167
Proline (g) 4.7 0.1 n/a n/a 5 0
Protein (g) 116.5 1.0 n/a 0.0 117 12
Retinol (mcg) 9.1 761.6 n/a 0.0 771 77
Riboflavin (mg) 1.0 0.0 n/a 0.0 1 0
Saturated Fat (g) 35.0 58.3 n/a 0.0 93 9
Selenium (mcg) 160.5 1.1 n/a n/a 162 16
Serine (g) 4.8 0.1 n/a n/a 5 0
Sodium (mg) 330.9 810.4 n/a 0.1 1,141 114
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.1 n/a n/a 0 0
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 3.2 0.0 n/a 0.0 3 0
Threonine (g) 5.3 0.0 n/a 0.0 5 1
Tocopherol, alpha (mg) 1.0 2.6 n/a n/a 4 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 94.2 92.1 n/a 0.0 186 19
Trans-monoenoic Fat n/a 3.4 n/a n/a 3 0
TransFatty acids n/a 3.7 n/a n/a 4 0
Tryptophan (g) 1.5 0.0 n/a 0.0 1 0
Tyrosine (g) 4.1 0.0 n/a n/a 4 0
Valine (g) 6.3 0.1 n/a 0.0 6 1
Vitamin A, IU (IU) 36.3 2,836.4 n/a 38.0 2,911 291
Vitamin A, RAE (mcg) 9.1 776.3 n/a 1.9 787 79
Vitamin B-12 (mcg) 2.4 0.2 n/a 0.0 3 0
Vitamin B-6 (mg) 1.8 0.0 n/a 0.0 2 0
Vitamin C (mg) 3.2 0.0 n/a 1.3 4 0
Vitamin D (IU) 95.2 68.1 n/a 0.0 163 16
Water (g) 239.1 18.0 n/a 0.5 258 26
Zinc (mg) 14.6 0.1 n/a 0.0 15 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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