Nutritional Facts: Crumb-Coated Potato Halves

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (60g)
Italian seasoned breadcrumbs
1 teaspoon (2g)
paprika
1 teaspoon (6g)
salt
1/8 teaspoon (0g)
pepper
4 large (1,476g)
potatoes
2 tablespoons (28g)
unsalted butter
Total 1 serving
Alanine (g) 0.3 0.0 0.0 0.0 0.9 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.0 0.0 0.0 1.5 0.0 2 0
Ash (g) 3.3 0.2 6.0 0.0 15.9 0.0 25 3
Aspartic acid (g) 0.5 0.1 0.0 0.0 7.0 0.0 8 1
Beta-sitosterol n/a n/a n/a n/a n/a 1.1 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.2 5.3 1.4 1.3 177.1 6.8 301 38
Calories 229.8 6.5 0.0 0.7 1,136.5 203.6 1,577 197
Calories (kj) 962.4 27.2 0.0 3.0 4,738.0 851.7 6,582 823
Campesterol n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 41.1 1.2 0.0 0.2 257.9 0.0 300 38
Cholesterol (mg) 0.6 0.0 0.0 0.0 0.0 61.1 62 8
Copper (mg) 0.1 0.0 0.0 0.0 1.6 0.0 2 0
Cystine (g) 0.1 0.0 0.0 0.0 0.4 0.0 1 0
Dietary Fiber (g) 2.9 0.8 0.0 0.1 32.5 0.0 36 5
Folate (mcg) 71.4 1.1 0.0 0.0 236.2 0.9 310 39
Folate, DFE (mcg) 112.8 1.1 0.0 0.0 236.2 0.9 351 44
Folate, food (mcg) 12.0 1.1 0.0 0.0 236.2 0.9 250 31
Folic acid (mcg) 59.4 0.0 0.0 0.0 0.0 0.0 59 7
Fructose (g) 1.2 0.2 n/a 0.0 4.0 n/a 5 1
Galactose (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 1.1 0.1 n/a 0.0 4.9 n/a 6 1
Glutamic acid (g) 2.6 0.1 0.0 0.0 5.1 0.1 8 1
Glycine (g) 0.3 0.0 0.0 0.0 0.8 0.0 1 0
Histidine (g) 0.2 0.0 0.0 0.0 0.5 0.0 1 0
Hydroxyproline n/a 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 3.0 0.5 0.0 0.0 11.5 0.0 15 2
Isoleucine (g) 0.4 0.0 0.0 0.0 1.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.6 0.0 0.0 0.0 1.4 0.0 2 0
Lysine (g) 0.3 0.0 0.0 0.0 1.5 0.0 2 0
Magnesium (mg) 27.6 4.1 0.1 0.5 339.5 0.6 372 47
Maltose (g) 1.2 0.0 n/a 0.0 0.0 n/a 1 0
Manganese (mg) 0.6 0.0 0.0 0.0 2.3 0.0 3 0
Methionine (g) 0.1 0.0 0.0 0.0 0.5 0.0 1 0
Monounsaturated Fat (g) 0.7 0.0 0.0 0.0 0.0 6.0 7 1
Niacin (mg) 3.7 0.2 0.0 0.0 15.6 0.0 20 2
Pantothenic acid (mg) 0.4 0.1 0.0 0.0 4.4 0.0 5 1
Phenylalanine (g) 0.4 0.0 0.0 0.0 1.2 0.0 2 0
Phosphorus (mg) 106.2 7.2 0.0 0.5 841.3 6.8 962 120
Phytosterols n/a 4.0 0.0 0.3 73.8 n/a 78 10
Polyunsaturated Fat (g) 1.4 0.2 0.0 0.0 0.6 0.9 3 0
Potassium (mg) 138.6 52.4 0.5 3.8 6,214.0 6.8 6,416 802
Proline (g) 0.9 0.1 0.0 0.0 0.9 0.0 2 0
Protein (g) 8.5 0.3 0.0 0.0 29.8 0.2 39 5
Retinol n/a 0.0 0.0 0.0 0.0 190.6 191 24
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.5 0.0 1 0
Saturated Fat (g) 0.8 0.0 0.0 0.0 0.4 14.6 16 2
Selenium (mcg) 14.8 0.1 0.0 0.0 4.4 0.3 20 2
Serine (g) 0.4 0.0 0.0 0.0 1.1 0.0 2 0
Sodium (mg) 1,055.4 1.6 2,325.5 0.1 88.6 3.1 3,474 434
Starch (g) 33.0 n/a n/a n/a 227.9 n/a 261 33
Stigmasterol n/a n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 0.0 n/a 0.0 2.5 n/a 3 0
Sugar (g) 3.4 0.2 0.0 0.0 11.5 0.0 15 2
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 1.2 0.0 2 0
Threonine (g) 0.3 0.0 0.0 0.0 1.0 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.7 0.0 0.0 0.1 0.7 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.2 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.1 n/a 0.0 0.0 0.0 1 0
Total Fat (g) 3.3 0.3 0.0 0.0 1.3 23.0 28 3
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.3 0.0 0 0
Tyrosine (g) 0.2 0.0 0.0 0.0 0.7 0.0 1 0
Valine (g) 0.4 0.0 0.0 0.0 1.5 0.0 2 0
Vitamin A, IU (IU) 115.8 1,132.8 0.0 1.6 29.5 709.7 1,989 249
Vitamin A, RAE (mcg) 6.0 56.6 0.0 0.1 0.0 194.3 257 32
Vitamin B-12 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 4.4 0.0 5 1
Vitamin C (mg) 1.6 0.0 0.0 0.0 290.8 0.0 292 37
Vitamin D n/a 0.0 0.0 0.0 0.0 17.0 17 2
Water (g) 3.8 0.3 0.0 0.0 1,171.1 5.1 1,180 148
Zinc (mg) 0.9 0.1 0.0 0.0 4.3 0.0 5 1

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