Nutritional Facts: Broccoli with Chowder Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (571g)
broccoli stems
15 ounces (423g)
condensed new england clam chowder
1/4 cup (58g)
sour cream
1/2 cup (57g)
cheddar cheese
Total 1 serving
Alanine (g) 0.6 n/a 0.1 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 0.1 0.5 2 0
Ash (g) 5.0 12.5 0.5 2.2 20 3
Aspartic acid (g) 1.9 n/a 0.1 0.9 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 268.6 67.6 63.3 407.4 807 101
Calories 194.3 304.4 111.0 227.7 837 105
Calories (kj) 805.7 1,281.1 465.2 951.5 3,503 438
Carbohydrates (g) 37.9 43.6 1.7 0.7 84 10
Cholesterol (mg) 0.0 25.4 29.9 59.3 115 14
Copper (mg) 0.3 1.0 0.0 0.0 1 0
Cystine (g) 0.2 n/a 0.0 0.1 0 0
Dietary Fiber (g) 14.9 3.0 0.0 0.0 18 2
Folate (mcg) 360.0 59.2 4.0 10.2 433 54
Folate, DFE (mcg) 360.0 59.2 4.0 10.2 433 54
Folate, food (mcg) 360.0 59.2 4.0 10.2 433 54
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.9 n/a 0.0 n/a 4 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.8 n/a 0.0 n/a 3 0
Glutamic acid (g) 3.1 n/a 0.3 3.4 7 1
Glycine (g) 0.5 n/a 0.0 0.2 1 0
Histidine (g) 0.3 n/a 0.0 0.5 1 0
Iron (mg) 4.2 10.5 0.1 0.4 15 2
Isoleucine (g) 0.5 n/a 0.1 0.9 1 0
Lactose (g) 1.2 n/a 2.0 0.1 3 0
Leucine (g) 0.7 n/a 0.2 1.3 2 0
Lysine (g) 0.8 n/a 0.1 1.2 2 0
Magnesium (mg) 120.0 55.0 5.8 15.8 197 25
Maltose (g) 1.2 n/a 0.0 0.1 1 0
Manganese (mg) 1.2 0.7 0.0 0.0 2 0
Methionine (g) 0.2 n/a 0.0 0.4 1 0
Monounsaturated Fat (g) 0.1 0.0 2.9 5.3 8 1
Niacin (mg) 3.7 6.6 0.1 0.0 10 1
Pantothenic acid (mg) 3.3 1.0 0.2 0.2 5 1
Phenylalanine (g) 0.7 n/a 0.1 0.7 1 0
Phosphorus (mg) 377.1 1,099.3 66.1 289.3 1,832 229
Polyunsaturated Fat (g) 0.2 4.1 0.5 0.5 5 1
Potassium (mg) 1,805.7 934.4 81.1 55.4 2,877 360
Proline (g) 0.6 n/a 0.2 1.6 2 0
Protein (g) 16.1 13.4 1.2 14.1 45 6
Retinol (mcg) 0.0 71.9 100.1 145.8 318 40
Riboflavin (mg) 0.7 0.7 0.1 0.2 2 0
Saturated Fat (g) 0.2 4.1 6.6 11.9 23 3
Selenium (mcg) 14.3 26.6 1.5 7.9 50 6
Serine (g) 0.7 n/a 0.1 0.8 2 0
Sodium (mg) 188.6 2,181.6 46.0 350.9 2,767 346
Starch (g) 0.0 n/a 0.0 n/a 0 0
Sucrose (g) 0.6 n/a 0.0 0.1 1 0
Sugar (g) 9.7 1.6 2.0 0.3 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.5 0.0 0.0 1 0
Threonine (g) 0.5 n/a 0.1 0.5 1 0
Tocopherol, alpha (mg) 4.5 1.8 0.3 0.2 7 1
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.0 0.0 0.0 0.0 1 0
Total Fat (g) 2.1 8.7 11.3 18.7 41 5
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0.2 0 0
Tyrosine (g) 0.3 n/a 0.1 0.7 1 0
Valine (g) 0.7 n/a 0.1 0.9 2 0
Vitamin A, IU (IU) 3,560.0 245.2 358.2 566.1 4,730 591
Vitamin A, RAE (mcg) 177.1 71.9 101.2 149.7 500 62
Vitamin B-12 (mcg) 0.0 40.0 0.2 0.5 41 5
Vitamin B-6 (mg) 1.0 0.4 0.0 0.0 2 0
Vitamin C (mg) 509.7 17.3 0.5 0.0 528 66
Vitamin D (IU) 0.0 0.0 8.1 13.6 22 3
Water (g) 510.3 344.5 42.8 20.8 918 115
Zinc (mg) 2.3 1.6 0.2 1.8 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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