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Nutritional Facts: Crock Pot Lasagne

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
1 medium (110g)
onions
26 ounces (399g)
spaghetti sauce
1/2 cup (50g)
parmesan cheese
1 (50g)
eggs
12 ounces (342g)
lasagna noodles
12 ounces (341g)
mozzarella cheese
24 ounces (732g)
cottage cheese
Total 1 serving
Alanine (g) 5.3 0.0 n/a 0.6 0.4 1.5 2.4 2.8 13 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 n/a 0.8 0.4 1.6 1.8 3.6 14 2
Ash (g) 4.1 0.4 8.0 4.0 0.5 3.0 11.2 10.3 42 7
Aspartic acid (g) 7.6 0.1 n/a 1.3 0.7 2.1 5.6 6.6 24 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 25.3 87.9 554.5 28.0 71.8 1,721.0 607.8 3,164 527
Calories 975.2 44.0 347.4 215.5 71.5 1,268.8 1,022.4 717.6 4,662 777
Calories (kj) 4,073.3 182.6 1,453.7 902.5 299.5 5,311.3 4,273.6 3,016.8 19,513 3,252
Carbohydrates (g) 0.0 10.3 55.0 2.0 0.4 255.4 7.5 24.7 355 59
Cholesterol (mg) 308.4 0.0 8.0 44.0 186.0 0.0 269.2 124.5 940 157
Copper (mg) 0.3 0.0 0.8 0.1 0.0 1.0 0.0 0.2 2 0
Cystine (g) 0.9 0.0 n/a 0.1 0.1 0.9 0.4 0.5 3 0
Dietary Fiber (g) 0.0 1.9 10.4 0.0 0.0 10.9 0.0 0.0 23 4
Folate (mcg) 27.2 20.9 51.9 5.0 23.5 810.5 23.9 87.9 1,051 175
Folate, DFE (mcg) 27.2 20.9 51.9 5.0 23.5 1,337.2 23.9 87.9 1,577 263
Folate, food (mcg) 27.2 20.9 51.9 5.0 23.5 61.6 23.9 87.9 302 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 749.0 0.0 0.0 749 125
Fructose n/a 1.4 n/a 0.1 0.0 0.4 0.5 0.0 2 0
Galactose n/a 0.0 n/a 0.1 0.0 0.0 0.5 0.0 1 0
Glucose (dextrose) n/a 2.2 n/a 0.1 0.2 0.4 1.9 0.0 5 1
Glutamic acid (g) 12.7 0.3 n/a 4.3 0.8 15.7 15.2 19.1 68 11
Glycine (g) 5.7 0.0 n/a 0.4 0.2 1.5 1.8 1.6 11 2
Histidine (g) 2.7 0.0 n/a 0.5 0.2 1.0 1.8 2.4 9 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 0.0 n/a n/a 2 0
Iron (mg) 9.5 0.2 2.9 0.5 0.9 11.3 1.5 0.5 27 5
Isoleucine (g) 3.7 0.0 n/a 1.0 0.3 1.7 3.9 4.3 15 3
Lactose n/a 0.0 n/a 0.1 0.0 0.0 0.2 19.6 20 3
Leucine (g) 6.6 0.0 n/a 1.9 0.5 3.4 6.2 8.2 27 4
Lysine (g) 7.0 0.0 n/a 1.5 0.5 1.0 3.3 6.8 20 3
Magnesium (mg) 81.6 11.0 83.9 19.0 6.0 181.3 68.2 58.6 510 85
Maltose n/a 0.0 n/a 0.1 0.0 6.7 0.3 0.0 7 1
Manganese (mg) 0.0 0.1 0.6 0.0 0.0 3.1 0.1 0.0 4 1
Methionine (g) 2.2 0.0 n/a 0.5 0.2 0.5 1.8 2.0 7 1
Monounsaturated Fat (g) 29.7 0.0 2.4 4.2 1.8 0.6 22.4 5.7 67 11
Niacin (mg) 21.1 0.1 15.6 0.1 0.0 24.5 0.4 0.7 63 10
Pantothenic acid (mg) 2.5 0.1 0.3 0.2 0.8 1.5 0.5 4.1 10 2
Phenylalanine (g) 3.3 0.0 n/a 1.0 0.3 2.3 3.4 4.2 15 2
Phosphorus (mg) 775.6 31.9 143.8 364.5 99.0 646.4 1,206.4 1,164.3 4,432 739
Phytosterols n/a 16.5 n/a n/a n/a n/a n/a n/a 17 3
Polyunsaturated Fat (g) 2.0 0.0 4.7 0.6 1.0 1.9 2.6 0.9 14 2
Potassium (mg) 1,338.1 160.6 1,262.0 62.5 69.0 762.7 259.0 761.5 4,675 779
Proline (g) 4.3 0.0 n/a 2.3 0.3 5.4 8.0 9.0 29 5
Protein (g) 84.3 1.2 7.1 19.2 6.3 44.6 75.6 81.4 320 53
Retinol (mcg) 0.0 0.0 0.0 111.5 80.0 0.0 593.0 263.6 1,048 175
Riboflavin (mg) 0.7 0.0 0.2 0.2 0.2 1.4 1.0 1.2 5 1
Saturated Fat (g) 26.6 0.0 2.8 8.7 1.6 0.9 44.8 12.6 98 16
Selenium (mcg) 71.7 0.6 5.6 8.9 15.4 216.1 57.9 71.0 447 75
Serine (g) 3.4 0.0 n/a 1.1 0.5 2.1 2.5 4.7 14 2
Sodium (mg) 299.4 4.4 1,637.4 764.5 71.0 20.5 2,136.8 2,665.4 7,599 1,267
Starch n/a 0.0 n/a n/a n/a 213.6 n/a n/a 214 36
Sucrose n/a 1.1 n/a 0.1 0.0 1.6 0.1 0.0 3 0
Sugar (g) 0.0 4.7 35.3 0.5 0.2 9.1 3.5 19.6 73 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 0.0 0.0 3.0 0.1 0.2 4 1
Threonine (g) 3.3 0.0 n/a 0.7 0.3 1.6 3.4 3.7 13 2
Tocopherol, alpha (mg) 1.7 0.0 9.6 0.1 0.5 0.4 0.6 0.6 14 2
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.2 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.3 3.0 n/a 0.0 3 1
Total Fat (g) 68.0 0.1 10.7 14.3 4.8 5.2 76.2 31.5 211 35
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids (g) 4.2 n/a 0.0 n/a 0.0 0.0 n/a n/a 4 1
Tryptophan (g) 0.4 0.0 n/a 0.3 0.1 0.6 1.8 1.1 4 1
Tyrosine (g) 2.6 0.0 n/a 1.2 0.2 0.8 3.6 4.4 13 2
Valine (g) 4.1 0.0 n/a 1.3 0.4 2.0 4.5 5.5 18 3
Vitamin A, IU (IU) 0.0 2.2 3,003.2 432.5 270.0 0.0 2,303.8 1,025.1 7,037 1,173
Vitamin A, RAE (mcg) 0.0 0.0 151.8 114.5 80.0 0.0 610.0 270.9 1,227 205
Vitamin B-12 (mcg) 9.8 0.0 0.0 1.1 0.4 0.0 7.8 3.1 22 4
Vitamin B-6 (mg) 1.6 0.1 0.7 0.0 0.1 0.5 0.1 0.3 3 1
Vitamin C (mg) 0.0 8.1 8.0 0.0 0.0 0.0 0.0 0.0 16 3
Vitamin D (IU) 18.1 0.0 0.0 10.5 41.0 0.0 54.5 22.0 146 24
Water (g) 298.1 98.0 319.5 10.4 38.1 33.9 170.4 584.3 1,553 259
Zinc (mg) 20.3 0.2 2.2 1.9 0.6 4.8 10.0 2.9 43 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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