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    Nutritional Facts: Crock Pot Lasagne

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    ground beef
    1 medium (110g)
    onions
    26 ounces (399g)
    spaghetti sauce
    1/2 cup (50g)
    parmesan cheese
    1 (50g)
    eggs
    12 ounces (342g)
    lasagna noodles
    12 ounces (341g)
    mozzarella cheese
    24 ounces (732g)
    cottage cheese
    Total 1 serving
    Alanine (g) 5.3 0.0 n/a 0.6 0.4 1.5 2.4 2.8 13 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 5.5 0.1 n/a 0.8 0.4 1.6 1.8 3.6 14 2
    Ash (g) 4.1 0.4 8.0 4.0 0.5 3.0 11.2 10.3 42 7
    Aspartic acid (g) 7.6 0.1 n/a 1.3 0.7 2.1 5.6 6.6 24 4
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 68.0 25.3 87.9 554.5 28.0 71.8 1,721.0 607.8 3,164 527
    Calories 975.2 44.0 347.4 215.5 71.5 1,268.8 1,022.4 717.6 4,662 777
    Calories (kj) 4,073.3 182.6 1,453.7 902.5 299.5 5,311.3 4,273.6 3,016.8 19,513 3,252
    Carbohydrates (g) 0.0 10.3 55.0 2.0 0.4 255.4 7.5 24.7 355 59
    Cholesterol (mg) 308.4 0.0 8.0 44.0 186.0 0.0 269.2 124.5 940 157
    Copper (mg) 0.3 0.0 0.8 0.1 0.0 1.0 0.0 0.2 2 0
    Cystine (g) 0.9 0.0 n/a 0.1 0.1 0.9 0.4 0.5 3 0
    Dietary Fiber (g) 0.0 1.9 10.4 0.0 0.0 10.9 0.0 0.0 23 4
    Folate (mcg) 27.2 20.9 51.9 5.0 23.5 810.5 23.9 87.9 1,051 175
    Folate, DFE (mcg) 27.2 20.9 51.9 5.0 23.5 1,337.2 23.9 87.9 1,577 263
    Folate, food (mcg) 27.2 20.9 51.9 5.0 23.5 61.6 23.9 87.9 302 50
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 749.0 0.0 0.0 749 125
    Fructose n/a 1.4 n/a 0.1 0.0 0.4 0.5 0.0 2 0
    Galactose n/a 0.0 n/a 0.1 0.0 0.0 0.5 0.0 1 0
    Glucose (dextrose) n/a 2.2 n/a 0.1 0.2 0.4 1.9 0.0 5 1
    Glutamic acid (g) 12.7 0.3 n/a 4.3 0.8 15.7 15.2 19.1 68 11
    Glycine (g) 5.7 0.0 n/a 0.4 0.2 1.5 1.8 1.6 11 2
    Histidine (g) 2.7 0.0 n/a 0.5 0.2 1.0 1.8 2.4 9 1
    Hydroxyproline (g) 1.6 n/a n/a n/a n/a 0.0 n/a n/a 2 0
    Iron (mg) 9.5 0.2 2.9 0.5 0.9 11.3 1.5 0.5 27 5
    Isoleucine (g) 3.7 0.0 n/a 1.0 0.3 1.7 3.9 4.3 15 3
    Lactose n/a 0.0 n/a 0.1 0.0 0.0 0.2 19.6 20 3
    Leucine (g) 6.6 0.0 n/a 1.9 0.5 3.4 6.2 8.2 27 4
    Lysine (g) 7.0 0.0 n/a 1.5 0.5 1.0 3.3 6.8 20 3
    Magnesium (mg) 81.6 11.0 83.9 19.0 6.0 181.3 68.2 58.6 510 85
    Maltose n/a 0.0 n/a 0.1 0.0 6.7 0.3 0.0 7 1
    Manganese (mg) 0.0 0.1 0.6 0.0 0.0 3.1 0.1 0.0 4 1
    Methionine (g) 2.2 0.0 n/a 0.5 0.2 0.5 1.8 2.0 7 1
    Monounsaturated Fat (g) 29.7 0.0 2.4 4.2 1.8 0.6 22.4 5.7 67 11
    Niacin (mg) 21.1 0.1 15.6 0.1 0.0 24.5 0.4 0.7 63 10
    Pantothenic acid (mg) 2.5 0.1 0.3 0.2 0.8 1.5 0.5 4.1 10 2
    Phenylalanine (g) 3.3 0.0 n/a 1.0 0.3 2.3 3.4 4.2 15 2
    Phosphorus (mg) 775.6 31.9 143.8 364.5 99.0 646.4 1,206.4 1,164.3 4,432 739
    Phytosterols n/a 16.5 n/a n/a n/a n/a n/a n/a 17 3
    Polyunsaturated Fat (g) 2.0 0.0 4.7 0.6 1.0 1.9 2.6 0.9 14 2
    Potassium (mg) 1,338.1 160.6 1,262.0 62.5 69.0 762.7 259.0 761.5 4,675 779
    Proline (g) 4.3 0.0 n/a 2.3 0.3 5.4 8.0 9.0 29 5
    Protein (g) 84.3 1.2 7.1 19.2 6.3 44.6 75.6 81.4 320 53
    Retinol (mcg) 0.0 0.0 0.0 111.5 80.0 0.0 593.0 263.6 1,048 175
    Riboflavin (mg) 0.7 0.0 0.2 0.2 0.2 1.4 1.0 1.2 5 1
    Saturated Fat (g) 26.6 0.0 2.8 8.7 1.6 0.9 44.8 12.6 98 16
    Selenium (mcg) 71.7 0.6 5.6 8.9 15.4 216.1 57.9 71.0 447 75
    Serine (g) 3.4 0.0 n/a 1.1 0.5 2.1 2.5 4.7 14 2
    Sodium (mg) 299.4 4.4 1,637.4 764.5 71.0 20.5 2,136.8 2,665.4 7,599 1,267
    Starch n/a 0.0 n/a n/a n/a 213.6 n/a n/a 214 36
    Sucrose n/a 1.1 n/a 0.1 0.0 1.6 0.1 0.0 3 0
    Sugar (g) 0.0 4.7 35.3 0.5 0.2 9.1 3.5 19.6 73 12
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.1 0.1 0.0 0.0 3.0 0.1 0.2 4 1
    Threonine (g) 3.3 0.0 n/a 0.7 0.3 1.6 3.4 3.7 13 2
    Tocopherol, alpha (mg) 1.7 0.0 9.6 0.1 0.5 0.4 0.6 0.6 14 2
    Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.2 n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a 0.0 n/a n/a 0.3 3.0 n/a 0.0 3 1
    Total Fat (g) 68.0 0.1 10.7 14.3 4.8 5.2 76.2 31.5 211 35
    Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 n/a n/a 0 0
    TransFatty acids (g) 4.2 n/a 0.0 n/a 0.0 0.0 n/a n/a 4 1
    Tryptophan (g) 0.4 0.0 n/a 0.3 0.1 0.6 1.8 1.1 4 1
    Tyrosine (g) 2.6 0.0 n/a 1.2 0.2 0.8 3.6 4.4 13 2
    Valine (g) 4.1 0.0 n/a 1.3 0.4 2.0 4.5 5.5 18 3
    Vitamin A, IU (IU) 0.0 2.2 3,003.2 432.5 270.0 0.0 2,303.8 1,025.1 7,037 1,173
    Vitamin A, RAE (mcg) 0.0 0.0 151.8 114.5 80.0 0.0 610.0 270.9 1,227 205
    Vitamin B-12 (mcg) 9.8 0.0 0.0 1.1 0.4 0.0 7.8 3.1 22 4
    Vitamin B-6 (mg) 1.6 0.1 0.7 0.0 0.1 0.5 0.1 0.3 3 1
    Vitamin C (mg) 0.0 8.1 8.0 0.0 0.0 0.0 0.0 0.0 16 3
    Vitamin D (IU) 18.1 0.0 0.0 10.5 41.0 0.0 54.5 22.0 146 24
    Water (g) 298.1 98.0 319.5 10.4 38.1 33.9 170.4 584.3 1,553 259
    Zinc (mg) 20.3 0.2 2.2 1.9 0.6 4.8 10.0 2.9 43 7

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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