Nutritional Facts: Simple Curried Sausages

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (600g)
sausages
1 cup (163g)
mixed vegetables
1 (110g)
onions
1 tablespoon (8g)
flour
1 teaspoon (2g)
curry powder
Total 1 serving
Alanine (g) 5.4 0.2 0.0 0.0 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.3 0.3 0.1 0.0 n/a 6 1
Ash (g) 13.6 1.5 0.4 0.0 0.1 16 3
Aspartic acid (g) 7.8 0.4 0.1 0.0 n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.0 44.0 25.3 1.2 9.6 134 27
Calories 1,824.0 79.9 44.0 28.4 6.5 1,983 397
Calories (kj) 7,626.0 332.5 182.6 119.0 27.2 8,287 1,657
Carbohydrates (g) 0.0 15.1 10.3 6.0 1.2 32 6
Cholesterol (mg) 432.0 0.0 0.0 0.0 0.0 432 86
Copper (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.9 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 4.9 1.9 0.2 0.7 8 2
Folate (mcg) 6.0 39.1 20.9 14.3 3.1 83 17
Folate, DFE (mcg) 6.0 39.1 20.9 22.7 3.1 92 18
Folate, food (mcg) 6.0 39.1 20.9 2.3 3.1 71 14
Folic acid (mcg) 0.0 0.0 0.0 12.0 0.0 12 2
Fructose n/a n/a 1.4 n/a 0.0 1 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 n/a 0.0 2 0
Glutamic acid (g) 13.3 0.6 0.3 0.3 n/a 14 3
Glycine (g) 5.6 0.2 0.0 0.0 n/a 6 1
Histidine (g) 3.3 0.1 0.0 0.0 n/a 3 1
Hydroxyproline (g) 1.3 n/a n/a n/a n/a 1 0
Iron (mg) 6.7 1.7 0.2 0.4 0.6 10 2
Isoleucine (g) 3.8 0.2 0.0 0.0 n/a 4 1
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 6.5 0.3 0.0 0.1 n/a 7 1
Lysine (g) 7.2 0.3 0.0 0.0 n/a 7 1
Magnesium (mg) 84.0 26.1 11.0 1.7 5.1 128 26
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.9 0.1 0.1 0.1 1 0
Methionine (g) 1.9 0.1 0.0 0.0 n/a 2 0
Monounsaturated Fat (g) 70.9 0.0 0.0 0.0 0.1 71 14
Niacin (mg) 28.2 0.9 0.1 0.5 0.1 30 6
Pantothenic acid (mg) 4.0 0.2 0.1 0.0 n/a 4 1
Phenylalanine (g) 3.3 0.2 0.0 0.0 n/a 3 1
Phosphorus (mg) 810.0 68.5 31.9 8.4 7.0 926 185
Phytosterols n/a n/a 16.5 n/a 1.4 18 4
Polyunsaturated Fat (g) 21.3 0.2 0.0 0.0 0.1 22 4
Potassium (mg) 1,488.0 474.3 160.6 8.4 30.9 2,162 432
Proline (g) 4.1 0.1 0.0 0.1 n/a 4 1
Protein (g) 90.5 4.2 1.2 0.8 0.3 97 19
Retinol (mcg) 66.0 0.0 0.0 0.0 0.0 66 13
Riboflavin (mg) 0.7 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 52.8 0.1 0.0 0.0 0.0 53 11
Selenium (mcg) 0.0 0.5 0.6 2.6 0.3 4 1
Serine (g) 3.4 0.2 0.0 0.0 n/a 4 1
Sodium (mg) 3,816.0 242.9 4.4 0.2 1.0 4,064 813
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 1.1 n/a 0.0 1 0
Sugar (g) 0.0 3.9 4.7 0.0 0.1 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.1 0.1 0.1 0.0 2 0
Threonine (g) 3.6 0.2 0.0 0.0 n/a 4 1
Tocopherol, alpha (mg) 1.1 0.5 0.0 0.0 0.4 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.0 0.0 0.0 0 0
Total Fat (g) 159.2 0.4 0.1 0.1 0.3 160 32
TransFatty acids (g) 1.3 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.6 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 2.5 0.1 0.0 0.0 n/a 3 1
Valine (g) 4.2 0.2 0.0 0.0 n/a 4 1
Vitamin A, IU (IU) 450.0 18,991.1 2.2 0.0 19.7 19,463 3,893
Vitamin A, RAE (mcg) 78.0 950.3 0.0 0.0 1.0 1,029 206
Vitamin B-12 (mcg) 5.1 0.0 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 1.8 0.1 0.1 0.0 0.0 2 0
Vitamin C (mg) 4.2 8.2 8.1 0.0 0.2 21 4
Vitamin D (IU) 312.0 0.0 0.0 0.0 0.0 312 62
Water (g) 337.3 141.8 98.0 0.9 0.2 578 116
Zinc (mg) 13.0 0.7 0.2 0.1 0.1 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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