Nutritional Facts: Pizza Crust (All-Purpose Flour or Spelt Flour)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (12g)
fast rising yeast
2 1/2 cups (313g)
flour
1 teaspoon (6g)
salt
1 cup (237g)
hot water
1/4 cup (55g)
oil
Total 1 serving
Alanine (g) 0.3 1.0 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 1.3 0.0 n/a 0.0 2 0
Ash (g) 0.7 1.5 6.0 0.2 0.0 8 1
Aspartic acid (g) 0.5 1.4 0.0 n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 3.6 46.9 1.4 7.1 0.0 59 6
Calories 39.0 1,137.5 0.0 0.0 481.8 1,658 166
Calories (kj) 163.3 4,759.4 0.0 0.0 2,016.0 6,939 694
Carbohydrates (g) 4.9 238.5 0.0 0.0 0.0 243 24
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.5 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.7 0.0 n/a 0.0 1 0
Dietary Fiber (g) 3.2 8.4 0.0 0.0 0.0 12 1
Folate (mcg) 280.8 571.9 0.0 0.0 0.0 853 85
Folate, DFE (mcg) 280.8 909.4 0.0 0.0 0.0 1,190 119
Folate, food (mcg) 280.8 90.6 0.0 0.0 0.0 371 37
Folic acid (mcg) 0.0 481.3 0.0 0.0 0.0 481 48
Glutamic acid (g) 0.8 10.9 0.0 n/a 0.0 12 1
Glycine (g) 0.2 1.2 0.0 n/a 0.0 1 0
Histidine (g) 0.1 0.7 0.0 n/a 0.0 1 0
Iron (mg) 0.3 14.5 0.0 0.0 0.0 15 1
Isoleucine (g) 0.2 1.1 0.0 n/a 0.0 1 0
Leucine (g) 0.4 2.2 0.0 n/a 0.0 3 0
Lysine (g) 0.4 0.7 0.0 n/a 0.0 1 0
Magnesium (mg) 6.5 68.8 0.1 2.4 0.0 78 8
Manganese (mg) 0.0 2.1 0.0 0.0 n/a 2 0
Methionine (g) 0.1 0.6 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 0.5 0.3 0.0 0.0 15.0 16 2
Niacin (mg) 4.8 18.5 0.0 0.0 0.0 23 2
Pantothenic acid (mg) 1.6 1.4 0.0 0.0 0.0 3 0
Phenylalanine (g) 0.2 1.6 0.0 n/a 0.0 2 0
Phosphorus (mg) 76.4 337.5 0.0 0.0 0.0 414 41
Phytosterols n/a n/a 0.0 n/a 527.6 528 53
Polyunsaturated Fat (g) 0.0 1.3 0.0 0.0 29.8 31 3
Potassium (mg) 114.6 334.4 0.5 2.4 0.0 452 45
Proline (g) 0.2 3.7 0.0 n/a 0.0 4 0
Protein (g) 4.9 32.3 0.0 0.0 0.0 37 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 1.5 0.0 0.0 0.0 2 0
Saturated Fat (g) 0.1 0.5 0.0 0.0 7.1 8 1
Selenium (mcg) 0.9 105.9 0.0 0.0 0.0 107 11
Serine (g) 0.2 1.6 0.0 n/a 0.0 2 0
Sodium (mg) 6.1 6.3 2,325.5 7.1 0.0 2,345 234
Sugar (g) 0.0 0.8 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 2.5 0.0 0.0 0.0 4 0
Threonine (g) 0.2 0.9 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.0 0.2 0.0 0.0 7.8 8 1
Tocopherol, beta n/a 0.2 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 1.2 n/a n/a n/a 1 0
Total Fat (g) 0.9 3.1 0.0 0.0 54.5 58 6
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.2 0 0
Tryptophan (g) 0.1 0.4 0.0 n/a 0.0 0 0
Tyrosine (g) 0.1 1.0 0.0 n/a 0.0 1 0
Valine (g) 0.3 1.3 0.0 n/a 0.0 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.6 37.3 0.0 236.8 0.0 275 27
Zinc (mg) 1.0 2.2 0.0 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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