Nutritional Facts: White Trash Hotdish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
cooked ham
1 lb (352g)
frozen tater tots
16 ounces (454g)
frozen chopped broccoli
2 1/2 cups (283g)
cheddar cheese
8 ounces (227g)
condensed cream of mushroom soup
Total 1 serving
Alanine (g) 7.2 0.4 0.5 2.0 0.1 10 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 7.8 0.6 0.7 2.7 0.2 12 2
Ash (g) 4.8 9.4 3.0 11.1 4.4 33 5
Aspartic acid (g) 11.1 2.9 1.0 4.5 0.3 20 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 63.5 42.2 254.5 2,036.8 27.2 2,424 404
Calories 1,237.6 1,172.2 118.1 1,138.5 192.6 3,859 643
Calories (kj) 5,177.1 4,903.4 499.8 4,757.3 804.2 16,142 2,690
Carbohydrates (g) 0.0 139.7 21.7 3.6 15.2 180 30
Cholesterol (mg) 426.1 0.0 0.0 296.6 0.0 723 120
Copper (mg) 0.5 0.1 0.2 0.1 0.3 1 0
Cystine (g) 1.5 0.1 0.1 0.4 0.0 2 0
Dietary Fiber (g) 0.0 11.3 13.6 0.0 0.0 25 4
Folate (mcg) 45.3 77.4 304.4 50.9 4.5 483 80
Folate, DFE (mcg) 45.3 77.4 304.4 50.9 4.5 483 80
Folate, food (mcg) 45.3 77.4 304.4 50.9 4.5 483 80
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 3.8 n/a n/a 4 1
Glucose (dextrose) n/a n/a 3.4 n/a n/a 3 1
Glutamic acid (g) 18.5 2.0 1.7 17.2 0.8 40 7
Glycine (g) 6.8 0.5 0.4 1.2 0.1 9 1
Histidine (g) 4.6 0.2 0.2 2.5 0.1 8 1
Iron (mg) 4.6 5.8 3.7 1.9 2.5 19 3
Isoleucine (g) 5.5 0.5 0.5 4.4 0.2 11 2
Lactose n/a n/a n/a 0.6 n/a 1 0
Leucine (g) 9.6 0.8 0.6 6.7 0.3 18 3
Lysine (g) 10.8 0.7 0.6 5.9 0.2 18 3
Magnesium (mg) 99.7 81.0 81.8 79.1 9.1 351 58
Maltose n/a n/a n/a 0.4 n/a 0 0
Manganese (mg) 0.1 1.0 1.3 0.0 0.2 3 0
Methionine (g) 3.1 0.1 0.2 1.8 0.1 5 1
Monounsaturated Fat (g) 35.7 39.9 0.1 26.5 2.5 105 17
Niacin (mg) 20.7 9.4 2.1 0.2 1.0 33 6
Pantothenic acid (mg) 2.8 2.1 1.3 1.2 0.5 8 1
Phenylalanine (g) 4.8 0.5 0.4 3.7 0.2 10 2
Phosphorus (mg) 1,192.3 337.9 227.2 1,446.4 58.9 3,263 544
Polyunsaturated Fat (g) 7.6 4.9 0.6 2.7 3.2 19 3
Potassium (mg) 1,595.7 1,897.3 963.3 276.9 140.5 4,874 812
Proline (g) 5.4 0.4 0.5 7.9 0.3 15 2
Protein (g) 121.6 12.5 12.8 70.3 3.6 221 37
Retinol (mcg) 13.6 0.0 0.0 728.9 18.1 761 127
Riboflavin (mg) 1.4 0.1 0.4 1.1 0.1 3 1
Saturated Fat (g) 29.3 21.0 0.2 59.6 3.1 113 19
Selenium (mcg) 205.4 2.1 12.7 39.3 5.4 265 44
Serine (g) 5.0 0.5 0.5 4.1 0.2 10 2
Sodium (mg) 272.0 2,157.8 109.1 1,754.3 1,590.3 5,883 981
Sucrose n/a n/a n/a 0.7 n/a 1 0
Sugar (g) 0.0 n/a 6.1 1.5 3.3 11 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 2.9 0.3 0.2 0.1 0.1 4 1
Threonine (g) 5.4 0.6 0.4 2.5 0.1 9 2
Tocopherol, alpha (mg) 1.0 n/a 5.5 0.8 1.8 9 2
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 1.2 0.0 n/a 1 0
Total Fat (g) 79.8 65.9 1.3 93.6 13.3 254 42
Tryptophan (g) 1.5 0.2 0.1 0.9 0.1 3 0
Tyrosine (g) 4.1 0.3 0.3 3.4 0.1 8 1
Valine (g) 6.5 0.6 0.6 4.7 0.2 13 2
Vitamin A, IU (IU) 45.3 0.0 4,698.5 2,830.7 65.7 7,640 1,273
Vitamin A, RAE (mcg) 13.6 0.0 236.3 748.6 18.1 1,017 169
Vitamin B-12 (mcg) 3.1 0.0 0.0 2.3 0.0 5 1
Vitamin B-6 (mg) 1.8 0.7 0.6 0.2 0.0 3 1
Vitamin C (mg) 1.4 21.8 256.3 0.0 0.0 279 47
Vitamin D (IU) 149.6 0.0 0.0 67.8 0.0 217 36
Water (g) 249.5 124.6 415.6 103.8 190.0 1,083 181
Zinc (mg) 13.4 1.4 2.2 8.8 0.5 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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