Nutritional Facts: Brad's Favorite Meat on a Stick

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
boneless skinless chicken breasts
10 ounces (286g)
teriyaki marinade
1 teaspoon (3g)
garlic
1/4 cup (65g)
creamy peanut butter
1/2 teaspoon (2g)
sesame oil
Total 1 serving
Alanine (g) 5.6 n/a 0.0 0.6 0.0 6 2
Alcohol (g) 0.0 1.1 0.0 0.0 0.0 1 0
Arginine (g) 6.5 n/a 0.0 1.8 0.0 8 2
Ash (g) 5.2 29.8 0.0 2.0 0.0 37 9
Aspartic acid (g) 9.1 n/a 0.0 1.9 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 22.7 71.4 5.1 27.7 0.0 127 32
Calories 517.6 254.3 4.2 379.3 19.9 1,175 294
Calories (kj) 2,165.6 1,060.0 17.4 1,588.0 83.2 4,914 1,229
Carbohydrates (g) 0.0 44.5 0.9 12.6 0.0 58 14
Cholesterol (mg) 290.6 0.0 0.0 0.0 0.0 291 73
Copper (mg) 0.1 0.3 0.0 0.3 0.0 1 0
Cystine (g) 1.0 n/a 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.3 0.1 3.9 0.0 4 1
Folate (mcg) 18.2 22.9 0.1 47.7 0.0 89 22
Folate, DFE (mcg) 18.2 22.9 0.1 47.7 0.0 89 22
Folate, food (mcg) 18.2 22.9 0.1 47.7 0.0 89 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.3 n/a 0 0
Glutamic acid (g) 14.3 n/a 0.0 3.2 0.0 18 4
Glycine (g) 4.3 n/a 0.0 0.9 0.0 5 1
Histidine (g) 3.6 n/a 0.0 0.4 0.0 4 1
Iron (mg) 1.7 4.9 0.0 1.2 0.0 8 2
Isoleucine (g) 4.7 n/a 0.0 0.4 0.0 5 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 8.0 n/a 0.0 1.0 0.0 9 2
Lysine (g) 9.3 n/a 0.0 0.4 0.0 10 2
Magnesium (mg) 118.0 174.3 0.7 99.3 0.0 392 98
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.9 n/a 1 0
Methionine (g) 2.5 n/a 0.0 0.2 0.0 3 1
Monounsaturated Fat (g) 3.5 0.0 0.0 15.6 0.9 20 5
Niacin (mg) 47.4 3.6 0.0 8.6 0.0 60 15
Pantothenic acid (mg) 6.5 0.6 0.0 0.7 0.0 8 2
Phenylalanine (g) 3.9 n/a 0.0 0.8 0.0 5 1
Phosphorus (mg) 953.4 440.0 4.3 230.9 0.0 1,629 407
Phytosterols n/a n/a n/a 65.8 19.5 85 21
Polyunsaturated Fat (g) 1.8 0.0 0.0 9.1 0.9 12 3
Potassium (mg) 1,679.8 642.9 11.2 418.6 0.0 2,752 688
Proline (g) 3.1 n/a 0.0 0.9 0.0 4 1
Protein (g) 96.4 16.9 0.2 16.2 0.0 130 32
Retinol (mcg) 40.9 0.0 0.0 0.0 0.0 41 10
Riboflavin (mg) 0.5 0.2 0.0 0.1 0.0 1 0
Saturated Fat (g) 2.6 0.0 0.0 6.8 0.3 10 2
Selenium (mcg) 145.3 3.1 0.4 3.6 0.0 152 38
Serine (g) 3.7 n/a 0.0 0.9 0.0 5 1
Sodium (mg) 526.6 10,951.4 0.5 296.1 0.0 11,775 2,944
Starch n/a n/a n/a 3.1 n/a 3 1
Sucrose n/a n/a n/a 5.6 n/a 6 1
Sugar (g) 0.0 40.3 0.0 5.9 0.0 46 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Threonine (g) 4.3 n/a 0.0 0.3 0.0 5 1
Tocopherol, alpha (mg) 0.9 0.0 0.0 5.8 0.0 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.2 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.4 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 6.0 n/a 6 2
Total Fat (g) 11.8 0.1 0.0 32.5 2.3 47 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a n/a 0 0
Tryptophan (g) 1.2 n/a 0.0 0.1 0.0 1 0
Tyrosine (g) 3.5 n/a 0.0 0.5 0.0 4 1
Valine (g) 5.0 n/a 0.0 0.5 0.0 5 1
Vitamin A, IU (IU) 136.2 0.0 0.3 0.0 0.0 136 34
Vitamin A, RAE (mcg) 40.9 0.0 0.0 0.0 0.0 41 10
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 3.4 0.3 0.0 0.4 0.0 4 1
Vitamin C (mg) 5.4 0.0 0.9 0.0 0.0 6 2
Vitamin D (IU) 22.7 0.0 0.0 0.0 0.0 23 6
Water (g) 344.1 193.4 1.6 1.2 0.0 540 135
Zinc (mg) 2.6 0.3 0.0 1.9 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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