Nutritional Facts: Whipped Butternut Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (1,135g)
butternut squash
1/4 cup (56g)
margarine
1/2 cup (115g)
light sour cream
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.5 0.0 n/a n/a 0 0
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.6 0.0 n/a n/a 1 0
Ash (g) 9.1 1.1 0.8 n/a 11 2
Aspartic acid (g) 1.2 0.0 n/a n/a 1 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 544.8 16.9 162.2 n/a 724 121
Calories 510.8 405.5 158.7 n/a 1,075 179
Calories (kj) 2,133.8 1,695.9 663.6 n/a 4,493 749
Carbohydrates (g) 132.7 0.5 8.2 n/a 141 24
Cholesterol (mg) 0.0 0.0 40.3 n/a 40 7
Copper (mg) 0.8 n/a 0.0 n/a 1 0
Cystine (g) 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 22.7 0.0 0.0 n/a 23 4
Folate (mcg) 306.5 0.6 12.7 n/a 320 53
Folate, DFE (mcg) 306.5 0.6 12.7 n/a 320 53
Folate, food (mcg) 306.5 0.6 12.7 n/a 320 53
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 11.2 n/a n/a n/a 11 2
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 11.2 n/a n/a n/a 11 2
Glutamic acid (g) 2.0 0.1 n/a n/a 2 0
Glycine (g) 0.4 0.0 n/a n/a 0 0
Histidine (g) 0.2 0.0 n/a n/a 0 0
Iron (mg) 7.9 0.0 0.1 n/a 8 1
Isoleucine (g) 0.4 0.0 n/a n/a 0 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.6 0.0 n/a n/a 1 0
Lysine (g) 0.4 0.0 n/a n/a 0 0
Magnesium (mg) 385.9 1.7 11.5 n/a 399 67
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 2.3 n/a n/a n/a 2 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.1 22.2 3.6 n/a 26 4
Niacin (mg) 13.6 0.0 0.1 n/a 14 2
Pantothenic acid (mg) 4.5 0.0 n/a n/a 5 1
Phenylalanine (g) 0.4 0.0 n/a n/a 0 0
Phosphorus (mg) 374.6 13.0 81.7 n/a 469 78
Phytosterols n/a 82.3 n/a n/a 82 14
Polyunsaturated Fat (g) 0.5 11.8 0.5 n/a 13 2
Potassium (mg) 3,995.2 23.7 243.8 n/a 4,263 710
Proline (g) 0.4 0.0 n/a n/a 0 0
Protein (g) 11.4 0.5 4.0 n/a 16 3
Retinol (mcg) 0.0 433.2 101.2 n/a 534 89
Riboflavin (mg) 0.2 0.0 0.1 n/a 0 0
Saturated Fat (g) 0.2 9.4 7.6 n/a 17 3
Selenium (mcg) 5.7 0.0 3.6 n/a 9 2
Serine (g) 0.4 0.0 n/a n/a 0 0
Sodium (mg) 45.4 531.9 81.7 n/a 659 110
Sucrose (g) 2.5 n/a n/a n/a 2 0
Sugar (g) 25.0 0.0 0.3 n/a 25 4
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 1.1 0.0 0.0 n/a 1 0
Threonine (g) 0.3 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 16.3 1.7 0.3 n/a 18 3
Total Fat (g) 1.1 45.4 12.2 n/a 59 10
Tryptophan (g) 0.2 0.0 n/a n/a 0 0
Tyrosine (g) 0.4 0.0 n/a n/a 0 0
Valine (g) 0.5 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 120,650.5 2,017.4 377.2 n/a 123,045 20,508
Vitamin A, RAE (mcg) 6,038.2 461.9 103.5 n/a 6,604 1,101
Vitamin B-12 (mcg) 0.0 0.1 0.5 n/a 1 0
Vitamin B-6 (mg) 1.7 0.0 0.0 n/a 2 0
Vitamin C (mg) 238.4 0.1 1.0 n/a 239 40
Vitamin D (IU) 0.0 n/a 9.2 n/a 9 2
Water (g) 980.8 8.9 89.8 n/a 1,079 180
Zinc (mg) 1.7 0.0 0.6 n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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