Nutritional Facts: Tender Flank Steak Taste of Home

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (255g)
reduced sodium soy sauce
1/4 cup (61g)
lemon juice
1/4 cup (85g)
honey
6 (18g)
garlic cloves
1 lb (454g)
beef flank steak
Total 1 serving
Alanine (g) 0.6 n/a 0.0 0.0 7.6 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 n/a 0.0 0.1 8.1 9 2
Ash (g) 38.6 0.1 0.2 0.3 4.8 44 7
Aspartic acid (g) 1.4 n/a 0.0 0.1 11.4 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 43.4 3.7 5.1 32.6 81.6 166 28
Calories 135.2 13.4 257.6 26.8 916.3 1,349 225
Calories (kj) 566.1 55.5 1,078.0 112.1 3,823.8 5,636 939
Carbohydrates (g) 21.7 4.2 69.8 6.0 0.0 102 17
Cholesterol (mg) 0.0 0.0 0.0 0.0 367.4 367 61
Copper (mg) 0.3 0.0 0.0 0.1 0.4 1 0
Cystine (g) 0.2 n/a 0.0 0.0 1.6 2 0
Dietary Fiber (g) 2.0 0.2 0.2 0.4 0.0 3 0
Folate (mcg) 40.8 12.2 1.7 0.5 40.8 96 16
Folate, DFE (mcg) 40.8 12.2 1.7 0.5 40.8 96 16
Folate, food (mcg) 40.8 12.2 1.7 0.5 40.8 96 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.7 34.7 n/a n/a 35 6
Galactose n/a 0.0 2.6 n/a n/a 3 0
Glucose (dextrose) n/a 0.6 30.3 n/a n/a 31 5
Glutamic acid (g) 3.1 n/a 0.0 0.1 18.8 22 4
Glycine (g) 0.6 n/a 0.0 0.0 7.6 8 1
Histidine (g) 0.3 n/a 0.0 0.0 4.0 4 1
Hydroxyproline n/a n/a n/a n/a 1.3 1 0
Iron (mg) 5.2 0.0 0.4 0.3 8.2 14 2
Isoleucine (g) 0.6 n/a 0.0 0.0 5.7 6 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 n/a 0.0 0.1 9.9 11 2
Lysine (g) 0.7 n/a 0.0 0.0 10.6 11 2
Magnesium (mg) 86.7 3.7 1.7 4.5 99.8 196 33
Maltose n/a 0.0 1.2 n/a n/a 1 0
Manganese (mg) 1.1 0.0 0.1 0.3 0.0 1 0
Methionine (g) 0.2 n/a 0.0 0.0 3.3 3 1
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 17.0 17 3
Niacin (mg) 8.6 0.1 0.1 0.1 33.9 43 7
Pantothenic acid (mg) 0.8 0.1 0.1 0.1 2.5 4 1
Phenylalanine (g) 0.7 n/a 0.0 0.0 4.9 6 1
Phosphorus (mg) 280.5 4.9 3.4 27.5 911.7 1,228 205
Polyunsaturated Fat (g) 0.1 0.0 0.0 0.0 1.7 2 0
Potassium (mg) 459.0 62.8 44.1 72.2 1,478.7 2,117 353
Proline (g) 1.0 n/a 0.1 0.0 6.0 7 1
Protein (g) 13.2 0.2 0.3 1.1 125.0 140 23
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 0.0 0.0 0.0 0.0 17.4 17 3
Selenium (mcg) 2.0 0.1 0.7 2.6 131.1 136 23
Serine (g) 0.8 n/a 0.0 0.0 4.9 6 1
Sodium (mg) 8,499.2 0.6 3.4 3.1 240.4 8,747 1,458
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.3 0.8 n/a n/a 1 0
Sugar (g) 4.3 1.5 69.6 0.2 0.0 76 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.3 0 0
Threonine (g) 0.5 n/a 0.0 0.0 5.0 6 1
Tocopherol, alpha (mg) 0.0 0.1 0.0 0.0 1.8 2 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 0.2 0.1 0.0 0.1 42.2 43 7
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0.0 0.8 1 0
Tyrosine (g) 0.5 n/a 0.0 0.0 4.0 4 1
Valine (g) 0.7 n/a 0.0 0.1 6.2 7 1
Vitamin A, IU (IU) 0.0 3.7 0.0 1.6 0.0 5 1
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 8.3 8 1
Vitamin B-6 (mg) 0.4 0.0 0.0 0.2 2.5 3 1
Vitamin C (mg) 0.0 23.6 0.4 5.6 0.0 30 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 181.3 56.3 14.5 10.5 287.3 550 92
Zinc (mg) 0.9 0.0 0.2 0.2 21.7 23 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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