Nutritional Facts: Chicken Breasts with Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (870g)
boneless chicken breasts
6 slices (48g)
bacon
2 cans (606g)
cream of mushroom soup
2 cups (460g)
sour cream
Total 1 serving
Alanine (g) 10.3 0.4 0.4 0.5 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.2 0.4 0.4 0.5 12 3
Ash (g) 8.8 1.2 11.7 3.9 26 6
Aspartic acid (g) 16.2 0.5 0.7 1.0 18 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.7 2.9 72.7 506.0 677 169
Calories 1,496.4 219.8 515.1 887.8 3,119 780
Calories (kj) 6,264.0 920.6 2,151.3 3,721.4 13,057 3,264
Carbohydrates (g) 0.0 0.3 40.7 13.2 54 14
Cholesterol (mg) 556.8 32.6 0.0 239.2 829 207
Copper (mg) 0.3 0.0 0.9 0.1 1 0
Cystine (g) 2.4 0.1 0.1 0.1 3 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 34.8 1.0 12.1 32.2 80 20
Folate, DFE (mcg) 34.8 1.0 12.1 32.2 80 20
Folate, food (mcg) 34.8 1.0 12.1 32.2 80 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 26.8 0.8 2.2 2.6 32 8
Glycine (g) 10.7 0.4 0.3 0.3 12 3
Histidine (g) 5.4 0.2 0.2 0.4 6 2
Hydroxyproline n/a 0.1 n/a n/a 0 0
Iron (mg) 6.4 0.2 6.7 0.8 14 4
Isoleucine (g) 9.2 0.3 0.5 0.6 11 3
Lactose n/a n/a n/a 16.1 16 4
Leucine (g) 13.3 0.4 0.8 1.3 16 4
Lysine (g) 15.0 0.5 0.5 1.1 17 4
Magnesium (mg) 217.5 5.8 24.2 46.0 294 73
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.2 0.0 0.5 0.1 1 0
Methionine (g) 4.9 0.1 0.2 0.3 6 1
Monounsaturated Fat (g) 33.2 9.6 6.7 23.3 73 18
Niacin (mg) 86.2 1.8 2.6 0.5 91 23
Pantothenic acid (mg) 7.0 0.2 1.4 1.5 10 3
Phenylalanine (g) 7.1 0.2 0.4 0.6 8 2
Phosphorus (mg) 1,513.8 90.2 157.6 529.0 2,291 573
Polyunsaturated Fat (g) 17.1 2.3 8.7 3.9 32 8
Potassium (mg) 1,914.0 99.8 375.7 648.6 3,038 760
Proline (g) 8.3 0.3 0.8 1.2 11 3
Protein (g) 181.4 5.6 9.8 9.5 206 52
Retinol (mcg) 208.8 5.3 48.5 800.4 1,063 266
Riboflavin (mg) 0.7 0.1 0.3 0.8 2 0
Saturated Fat (g) 23.1 7.2 8.4 52.9 92 23
Selenium (mcg) 144.4 9.7 14.5 12.0 181 45
Serine (g) 6.3 0.2 0.5 0.7 8 2
Sodium (mg) 548.1 399.8 4,254.1 368.0 5,570 1,393
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 8.8 16.1 25 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.3 0.2 1 0
Threonine (g) 7.6 0.2 0.4 0.6 9 2
Tocopherol, alpha (mg) 2.3 0.1 4.9 2.0 9 2
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.0 n/a 0.2 1 0
Total Fat (g) 80.5 21.6 35.7 90.8 229 57
TransFatty acids (g) 0.9 0.0 n/a n/a 1 0
Tryptophan (g) 2.1 0.0 0.1 0.2 2 1
Tyrosine (g) 6.0 0.2 0.4 0.6 7 2
Valine (g) 8.9 0.3 0.5 0.8 10 3
Vitamin A, IU (IU) 722.1 17.8 175.7 2,865.8 3,781 945
Vitamin A, RAE (mcg) 208.8 5.3 48.5 809.6 1,072 268
Vitamin B-12 (mcg) 3.0 0.3 0.0 1.3 5 1
Vitamin B-6 (mg) 4.6 0.1 0.0 0.3 5 1
Vitamin C (mg) 0.0 0.0 0.0 4.1 4 1
Vitamin D (IU) 139.2 30.2 0.0 64.4 234 58
Water (g) 604.3 19.3 508.1 342.5 1,474 369
Zinc (mg) 7.0 0.6 1.2 1.7 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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