Nutritional Facts: Pasta and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
pasta shells
5 (15g)
garlic cloves
1 1/4 teaspoons (4g)
red hot peppers
3/4 cup (75g)
parmesan cheese
6 tablespoons (81g)
extra virgin olive oil
Total 1 serving
Alanine (g) 2.0 0.0 0.0 0.9 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.1 0.0 1.2 0.0 3 1
Ash (g) 4.0 0.2 0.0 6.0 0.0 10 3
Aspartic acid (g) 2.8 0.1 0.0 2.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 27.2 0.5 831.8 0.8 956 239
Calories 1,691.8 22.4 1.6 323.3 716.0 2,755 689
Calories (kj) 7,081.7 93.5 6.5 1,353.8 2,996.2 11,532 2,883
Carbohydrates (g) 340.5 5.0 0.3 3.0 0.0 349 87
Cholesterol (mg) 0.0 0.0 0.0 66.0 0.0 66 17
Copper (mg) 1.3 0.0 0.0 0.2 0.0 2 0
Cystine (g) 1.2 0.0 0.0 0.1 0.0 1 0
Dietary Fiber (g) 14.6 0.3 0.1 0.0 0.0 15 4
Folate (mcg) 1,080.7 0.5 0.9 7.5 0.0 1,090 272
Folate, DFE (mcg) 1,783.0 0.5 0.9 7.5 0.0 1,792 448
Folate, food (mcg) 82.1 0.5 0.9 7.5 0.0 91 23
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 999 250
Fructose (g) 0.5 n/a n/a 0.1 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 0.1 n/a 1 0
Glutamic acid (g) 21.0 0.1 0.0 6.5 0.0 28 7
Glycine (g) 2.0 0.0 0.0 0.6 0.0 3 1
Histidine (g) 1.4 0.0 0.0 0.8 0.0 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 15.0 0.3 0.0 0.7 0.5 16 4
Isoleucine (g) 2.3 0.0 0.0 1.5 0.0 4 1
Lactose (g) 0.0 n/a n/a 0.1 n/a 0 0
Leucine (g) 4.5 0.0 0.0 2.8 0.0 7 2
Lysine (g) 1.4 0.0 0.0 2.2 0.0 4 1
Magnesium (mg) 241.7 3.8 0.9 28.5 0.0 275 69
Maltose (g) 8.9 n/a n/a 0.1 n/a 9 2
Manganese (mg) 4.2 0.3 0.0 0.1 0.0 5 1
Methionine (g) 0.7 0.0 0.0 0.8 0.0 1 0
Monounsaturated Fat (g) 0.8 0.0 0.0 6.3 59.1 66 17
Niacin (mg) 32.7 0.1 0.0 0.1 0.0 33 8
Pantothenic acid (mg) 2.0 0.1 0.0 0.2 0.0 2 1
Phenylalanine (g) 3.0 0.0 0.0 1.6 0.0 5 1
Phosphorus (mg) 861.8 23.0 1.7 546.8 0.0 1,433 358
Phytosterols n/a n/a n/a n/a 179.0 179 45
Polyunsaturated Fat (g) 2.6 0.0 0.0 0.9 8.5 12 3
Potassium (mg) 1,016.9 60.2 12.6 93.8 0.8 1,184 296
Proline (g) 7.2 0.0 0.0 3.5 0.0 11 3
Protein (g) 59.5 1.0 0.1 28.8 0.0 89 22
Retinol (mcg) 0.0 0.0 0.0 167.3 0.0 167 42
Riboflavin (mg) 1.8 0.0 0.0 0.4 0.0 2 1
Saturated Fat (g) 1.3 0.0 0.0 13.0 11.2 25 6
Selenium (mcg) 288.2 2.1 0.0 13.3 0.0 304 76
Serine (g) 2.8 0.0 0.0 1.7 0.0 5 1
Sodium (mg) 27.4 2.6 0.4 1,146.8 1.6 1,179 295
Starch (g) 284.8 n/a n/a n/a n/a 285 71
Sucrose (g) 2.2 n/a n/a 0.1 n/a 2 1
Sugar (g) 12.2 0.2 0.2 0.7 0.0 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.0 0.0 0.0 0.0 4 1
Threonine (g) 2.1 0.0 0.0 1.1 0.0 3 1
Tocopherol, alpha (mg) 0.5 0.0 0.0 0.2 11.6 12 3
Tocopherol, beta (mg) 0.3 n/a n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 4.0 n/a n/a n/a 0.7 5 1
Total Fat (g) 6.9 0.1 0.0 21.5 81.0 109 27
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.0 0.4 0.0 1 0
Tyrosine (g) 1.1 0.0 0.0 1.7 0.0 3 1
Valine (g) 2.7 0.0 0.0 1.9 0.0 5 1
Vitamin A, IU (IU) 0.0 1.4 37.2 648.8 0.0 687 172
Vitamin A, RAE (mcg) 0.0 0.0 1.9 171.8 0.0 174 43
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.7 0.0 2 0
Vitamin B-6 (mg) 0.6 0.2 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 4.7 5.6 0.0 0.0 10 3
Vitamin D (IU) 0.0 0.0 0.0 15.8 0.0 16 4
Water (g) 45.1 8.8 3.4 15.6 0.0 73 18
Zinc (mg) 6.4 0.2 0.0 2.9 0.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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