Nutritional Facts: Frangipani Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 ounces (211g)
almond paste
1/2 cup (100g)
granulated sugar
1/2 cup (114g)
butter
3 (150g)
eggs
1/2 cup (69g)
cake flour
Total 1 serving
Alanine n/a n/a 0.0 1.1 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.0 1.2 0.2 1 0
Ash (g) 2.9 0.0 2.4 1.6 0.3 7 1
Aspartic acid n/a n/a 0.1 2.0 0.2 2 0
Beta-sitosterol n/a n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 362.5 1.0 27.2 84.0 9.6 484 81
Calories 965.1 387.0 813.8 214.5 248.0 2,628 438
Calories (kj) 4,037.5 1,618.0 3,403.9 898.5 1,037.8 10,996 1,833
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 100.7 100.0 0.1 1.1 53.5 255 43
Cholesterol (mg) 0.0 0.0 244.0 558.0 0.0 802 134
Copper (mg) 1.0 0.0 0.0 0.1 0.1 1 0
Cystine n/a n/a 0.0 0.4 0.1 1 0
Dietary Fiber (g) 10.1 0.0 0.0 0.0 1.2 11 2
Folate (mcg) 153.8 0.0 3.4 70.5 127.4 355 59
Folate, DFE (mcg) 153.8 0.0 3.4 70.5 193.2 421 70
Folate, food (mcg) 153.8 0.0 3.4 70.5 32.2 260 43
Folic acid (mcg) 0.0 0.0 0.0 0.0 94.5 95 16
Fructose n/a 0.0 n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.6 n/a 1 0
Glutamic acid n/a n/a 0.2 2.5 1.9 5 1
Glycine n/a n/a 0.0 0.6 0.2 1 0
Histidine n/a n/a 0.0 0.5 0.1 1 0
Iron (mg) 3.4 0.1 0.0 2.6 5.0 11 2
Isoleucine n/a n/a 0.1 1.0 0.2 1 0
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine n/a n/a 0.1 1.6 0.4 2 0
Lysine n/a n/a 0.1 1.4 0.2 2 0
Magnesium (mg) 273.9 0.0 2.3 18.0 11.0 305 51
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.8 0.0 0.0 0.0 0.4 2 0
Methionine n/a n/a 0.0 0.6 0.1 1 0
Monounsaturated Fat (g) 38.0 0.0 23.9 5.5 0.1 67 11
Niacin (mg) 3.0 0.0 0.0 0.1 4.7 8 1
Pantothenic acid (mg) 0.2 0.0 0.1 2.3 0.3 3 0
Phenylalanine n/a n/a 0.0 1.0 0.3 1 0
Phosphorus (mg) 543.7 0.0 27.2 297.0 58.2 926 154
Polyunsaturated Fat (g) 12.3 0.0 3.5 2.9 0.3 19 3
Potassium (mg) 661.7 2.0 27.2 207.0 71.9 970 162
Proline n/a n/a 0.1 0.8 0.6 1 0
Protein (g) 19.0 0.0 1.0 18.8 5.6 44 7
Retinol (mcg) 0.0 0.0 761.6 240.0 0.0 1,002 167
Riboflavin (mg) 0.9 0.0 0.0 0.7 0.3 2 0
Saturated Fat (g) 5.5 0.0 58.3 4.7 0.1 69 11
Selenium (mcg) 8.9 0.6 1.1 46.1 3.4 60 10
Serine n/a n/a 0.1 1.5 0.3 2 0
Sodium (mg) 19.0 1.0 810.4 213.0 1.4 1,045 174
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 99.8 n/a 0.0 n/a 100 17
Sugar (g) 76.4 99.8 0.1 0.6 0.2 177 30
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.1 0.6 1 0
Threonine n/a n/a 0.0 0.8 0.2 1 0
Tocopherol, alpha (mg) 28.5 0.0 2.6 1.6 0.0 33 5
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.1 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.8 0.1 1 0
Total Fat (g) 58.5 0.0 92.1 14.3 0.6 165 28
Trans-monoenoic Fat n/a n/a 3.4 0.0 n/a 3 1
TransFatty acids n/a n/a 3.7 0.1 n/a 4 1
Tryptophan n/a n/a 0.0 0.3 0.1 0 0
Tyrosine n/a n/a 0.0 0.7 0.2 1 0
Valine n/a n/a 0.1 1.3 0.2 2 0
Vitamin A, IU (IU) 0.0 0.0 2,836.4 810.0 0.0 3,646 608
Vitamin A, RAE (mcg) 0.0 0.0 776.3 240.0 0.0 1,016 169
Vitamin B-12 (mcg) 0.0 0.0 0.2 1.3 0.0 2 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.3 0.0 0 0
Vitamin C (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 68.1 123.0 0.0 191 32
Water (g) 29.7 0.0 18.0 114.2 8.6 170 28
Zinc (mg) 3.1 0.0 0.1 1.9 0.4 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Frangipani Cake.