Nutritional Facts: Cheddar Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
1 1/4 cups (141g)
cheddar cheese
1/2 teaspoon (3g)
salt
2/3 cup (137g)
shortening
Total 1 serving
Alanine (g) 0.8 1.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 1.3 0.0 0.0 2 0
Ash (g) 1.2 5.6 3.0 0.0 10 2
Aspartic acid (g) 1.1 2.3 0.0 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 1,018.4 0.7 0.0 1,057 176
Calories 910.0 569.2 0.0 1,208.7 2,688 448
Calories (kj) 3,807.5 2,378.7 0.0 5,057.8 11,244 1,874
Carbohydrates (g) 190.8 1.8 0.0 0.0 193 32
Cholesterol (mg) 0.0 148.3 0.0 0.0 148 25
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.2 0.0 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 1
Folate (mcg) 457.5 25.4 0.0 0.0 483 80
Folate, DFE (mcg) 727.5 25.4 0.0 0.0 753 125
Folate, food (mcg) 72.5 25.4 0.0 0.0 98 16
Folic acid (mcg) 385.0 0.0 0.0 0.0 385 64
Glutamic acid (g) 8.7 8.6 0.0 0.0 17 3
Glycine (g) 0.9 0.6 0.0 0.0 2 0
Histidine (g) 0.6 1.2 0.0 0.0 2 0
Iron (mg) 11.6 1.0 0.0 0.0 13 2
Isoleucine (g) 0.9 2.2 0.0 0.0 3 1
Lactose n/a 0.3 n/a n/a 0 0
Leucine (g) 1.8 3.4 0.0 0.0 5 1
Lysine (g) 0.6 2.9 0.0 0.0 3 1
Magnesium (mg) 55.0 39.6 0.0 0.0 95 16
Maltose n/a 0.2 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.0 n/a 2 0
Methionine (g) 0.5 0.9 0.0 0.0 1 0
Monounsaturated Fat (g) 0.2 13.3 0.0 60.8 74 12
Niacin (mg) 14.8 0.1 0.0 0.0 15 2
Pantothenic acid (mg) 1.1 0.6 0.0 0.0 2 0
Phenylalanine (g) 1.3 1.9 0.0 0.0 3 1
Phosphorus (mg) 270.0 723.2 0.0 0.0 993 166
Phytosterols n/a n/a 0.0 273.5 273 46
Polyunsaturated Fat (g) 1.0 1.3 0.0 35.7 38 6
Potassium (mg) 267.5 138.4 0.2 0.0 406 68
Proline (g) 3.0 4.0 0.0 0.0 7 1
Protein (g) 25.8 35.2 0.0 0.0 61 10
Retinol (mcg) 0.0 364.4 0.0 0.0 364 61
Riboflavin (mg) 1.2 0.5 0.0 0.0 2 0
Saturated Fat (g) 0.4 29.8 0.0 34.2 64 11
Selenium (mcg) 84.8 19.6 0.0 0.0 104 17
Serine (g) 1.3 2.1 0.0 0.0 3 1
Sodium (mg) 5.0 877.2 1,162.7 0.0 2,045 341
Sucrose n/a 0.3 n/a n/a 0 0
Sugar (g) 0.7 0.7 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 2 0
Threonine (g) 0.7 1.3 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.2 0.4 0.0 8.4 9 1
Tocopherol, beta (mg) 0.2 n/a n/a 0.6 1 0
Tocopherol, delta (mg) 0.1 0.0 n/a 21.0 21 4
Tocopherol, gamma (mg) 1.0 0.0 n/a 44.2 45 8
Total Fat (g) 2.5 46.8 0.0 136.7 186 31
Tryptophan (g) 0.3 0.5 0.0 0.0 1 0
Tyrosine (g) 0.8 1.7 0.0 0.0 2 0
Valine (g) 1.0 2.3 0.0 0.0 3 1
Vitamin A, IU (IU) 0.0 1,415.3 0.0 0.0 1,415 236
Vitamin A, RAE (mcg) 0.0 374.3 0.0 0.0 374 62
Vitamin B-12 (mcg) 0.0 1.2 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 33.9 0.0 0.0 34 6
Water (g) 29.8 51.9 0.0 0.0 82 14
Zinc (mg) 1.8 4.4 0.0 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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